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Galangal

Alpinia galanga

Galangal is a fantastic member of the ginger family. The plant has striking orchid-like blooms and is often found in subtropical and tropical gardens. The knobby root has a delicious exotic taste with a touch of pepper and ginger. Best known as Thai Ginge... Read More

$18.75 ($4.90-$18.75 choose a size)

Price	$18.75	$14.90	$4.90
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Availability	Pre Order 1-6 months	Pre Order 1-6 months	Sold Out
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Specials	Pre Order Options
Pot Vol.	0.33L	0.75L
Height	20-30cm	30-40cm	N/A-cm
Propagation Method	Rhizome	Rhizome	Rhizome
sku	4375	964	4495

Pre Order Options

Specifications of Galangal

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From RhizomeLearn About Propagation Methods

Max Height (when in the ground with good conditions) 0-1m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes

Water Requirements Moderate Watering

Time to Fruit/Flower/Harvest First Year

Sun or Shade Full (Sun:80%-100%), Part (Sun:50-80%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months January, February, March, April, May, June, July, August, September, October, November, December

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Pandanus - Edible

$34.00 ($24.90-$69.00 choose a size)

Widely cultivated for use in Asian cooking and basket making. It has a nutty fragrance and is most commonly used in rice dishes or tied in a bundle and cooked with food. Also useful in flower arrangements. A low growing plant to 1m with long narrow blade like leaves and woody aerial roots. In tropical climates it can be grown as a marginal plant in dams and ponds, used as a bedding plant in tropical landscaping. Outside of the tropics, well worth trying as indoor plant in winter with a warm, sunny aspect. Allow the plant to dry out over the winter months.

Price	$34.00	$39.00	$24.90	$69.00
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Availability	In Stock(76)	In Stock(72)	In Stock(53)	Pre Order 1-6 months
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Specials	Special Offer: Buy 1+ @$34.00ea usually:$37.00ea	Special Offer: Buy 1+ @$39.00ea usually:$49.00ea	Free Freight (This size only)
Pot Vol.	2L	4L	0.33L	6L
Height	40-50cm	50-60cm	20-30cm	50-60cm
Propagation Method	Cutting	Cutting	Cutting	Cutting
sku	2567	4828	3810	5095

Special Offer: Buy 1+ @$34.00ea usually:$37.00ea

Pepper - Black

$29.00 ($29.00-$39.00 choose a size)

Cultivated for the fruit which is dried and used as a spice and seasoning. The fruits are dark red when fully ripe. Immature fruits can be picked as green pepper, black pepper is the fruit dried with the skin on and white pepper is the dried seed only. Black pepper is the worlds most widely traded spice.

Price	$29.00	$29.00	$39.00
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Availability	In Stock(45)	Sold Out	Sold Out
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Specials
Pot Vol.	0.75L	0.33L	2L
Height	20-30cm	20-30cm	30-40cm
Propagation Method	Cutting	Cutting	Cutting
sku	2678	3306	4397

Dwarf Lime - Kaffir

$44.00 ($29.00-$44.00 choose a size)

Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as Makrut Lime. The rough bumpy fruit is inedible but its oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.

Price	$44.00	$29.00
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Availability	In Stock(9)	Sold Out
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Specials
Pot Vol.	4L	1L
Height	50-60cm	20-30cm
Propagation Method	Grafted	Cutting
sku	4521	4797

Vanilla Vine

$39.00 ($24.00-$39.00 choose a size)

The fermented pod of this climbing orchid is harvested from the Vanilla Vine or orchid, an aromatic sweet scents used to flavour cakes, and perfumes. Must be hand pollinated. The only insect capable of pollinating the blossom is the Melipona, a bee (see video) , native only to Mexico so all plants must be hand pollinated within 12 hours of the flower opening. The pods take nine month to develop.

Price	$39.00	$29.00	$24.00
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Availability	In Stock(20)	Sold Out	Sold Out
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Specials
Pot Vol.	2L	0.75L	0.33L
Height	40-50cm	20-30cm	20-30cm
Propagation Method	Cutting	Cutting	Cutting
sku	5192	2279	3525

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Yuzu - Grafted

$49.00 ($49.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees

Price	$49.00	$99.00
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Availability	In Stock(36)	Discontinued
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Specials	Special Offer: Buy 1+ @$49.00ea usually:$59.00ea
Pot Vol.	4L	ADV
Height	60-70cm	90-100cm
Propagation Method	Grafted	Grafted
sku	2325	3564

Special Offer: Buy 1+ @$49.00ea usually:$59.00ea

Curry Tree

$19.90 ($18.90-$79.00 choose a size)

Fresh leaves from this tree are an indispensable ingredient in Indian cooking. The leaves are pretty much unknown in the West because they lose most of their flavour when dried. They have a distinct, spicy curry-like flavour and odour.Warning: The seeds are poisonous and should not be eaten

Price	$19.90	$24.90	$18.90	$49.00	$79.00
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Availability	In Stock(2)	Pre Order 1-6 months	Sold Out	Sold Out	Sold Out
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Specials
Pot Vol.	0.75L	2L	0.33L	4L	6L
Height	20-30cm	20-30cm	10-20cm	70-80cm	40-50cm
Propagation Method	Seedling	Seedling	Seedling	Seedling
sku	1110	3826	3607	4175	5036

Galangal Reviews & Tips

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Customer Tips & Reviews Galangal^{★★★★★ 4.5 of 5 stars}

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bizibee ★★★★ 12y ago

FERNTREE GULLY, VIC, Australia

Bought the root from the supermarket a month ago, planted it in a pot and put it in my green house. Starting to sprout.

zeni ★★★★ 14y ago

INDOOROOPILLY, QLD, Australia

this is going well and I harvest whenever I need to refill the jar I keep in the fridge for galangal