Cardamon ginger is a leafy ginger-like plant that grows in clumps and makes an excellent low screen, it adds a tropical feel to any garden. While the seeds don't resemble true cardamon the leaves can be used in desserts, to add flavour when steaming rice or used to wrap fish. Leaves are also delicious when infused to make spiced tea's, infuse one cardamon leaf, two sticks of lemon grass and one chopped chilli for a winter warmer.
Plant Information or Specifications
Learn About Climate Zones
Max Height (when in the ground with good conditions)
Plants required to Pollinate
1 (Self Pollinating)
Learn about Pollination
Can it Handle Frosts?
Amount of leaves in Winter?
All Leaves (Evergreen)
Suitability in Pots
Yes with 35L+ Pot
Time to Fruit/Flower/Harvest
Sun or Shade
Full (Sun:80%-100%), Part (Sun:50-80%)
Preferred Soil Type
February, March, April, May, June, July, August, September, October, November, December
Customer Comments on Cardamon Ginger
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Kath's Edible Fruits
Comments: - Bulldozed in the name of progress.
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