Italian parsley being grown in clumps in a feature garden in the display orchard in Southbank Epicurious gardens

Italian parsley being grown in clumps in a feature garden in the display orchard in Southbank Epicurious gardens

Italian Parsley close up of the leaves being grown in the Epicurious Display orchard in southbank brisbane

Italian Parsley close up of the leaves being grown in the Epicurious Display orchard in southbank brisbane

Italian Parsley (Petroselinum crispum var. neapolitanum)

Italian Parsley (Petroselinum crispum var. neapolitanum) By Photo by David J. Stang [CC BY-SA 4.0] (Photo Credits)

Parsley Italian

Petroselinum crispum var. neapolitanum fullscreen
Flat-leaved parsley is preferred by some as it easier to cultivate, being more tolerant of both rain and sunshine and has a stronger flavour. Freshly chopped green parsley is used as a topping for soups, salads and as a flavouring for many dishes. In the garden parsley is attractive to beneficial insects.

$3.90

event_busy When will it be in Stock?

We previously had the most in stock to buy in Aug and Mar. They are unlikely to be available in Jun and Jul. Remember to click above to get notified when it is available once more.

Specifications of Parsley Italian

Preferred Climate Arid (Dry), Cool Temperate, Subtropical, Tropical, Warm TemperateLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 0-1m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Parsley Italian Reviews & Tips

Star Rating

Tree Lea
★★★★★ 4y ago

HAMPTON PARK, VIC, Australia

Fresh is best!

EmKae
★★★★★ 6y ago

Gold Coast MC, Qld, Australia

grows easily, tastes good, saves buying it

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bizibee
★★★★★ 10y ago

FERNTREE GULLY, VIC, Australia

Planted in a large pot from seed, now it grows everywhere.  Fertilized with seasol.  Today I just cut off all the seed heads so it can produse more leaf.  This is what I was told by my aunt to do.  Lets see if she's right!

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