Italian parsley being grown in clumps in a feature garden in the display orchard in Southbank Epicurious gardens

(1/5) Italian parsley being grown in clumps in a feature garden in the display orchard in Southbank Epicurious gardens

Flat Leaf Italian Parsley flowers

(2/5) Flat Leaf Italian Parsley flowers

Italian Parsley close up of the leaves being grown in the Epicurious Display orchard in southbank brisbane

(3/5) Italian Parsley close up of the leaves being grown in the Epicurious Display orchard in southbank brisbane

Italian Parsley (Petroselinum crispum var. neapolitanum)

(4/5) Italian Parsley (Petroselinum crispum var. neapolitanum) By Photo by David J. Stang [CC BY-SA 4.0] (Photo Credits)

Parsley Italian For Sale

(5/5) Parsley Italian For Sale

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Parsley Italian

Petroselinum crispum var. neapolitanum
Flat-leaved parsley is preferred by some as it easier to cultivate, being more tolerant of both rain and sunshine and has a stronger flavour. Freshly chopped green parsley is used as a topping for soups, salads and as a flavouring for many dishes. In the ... Read More

$3.90

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event_busy When will it be in Stock?

We previously had the most to buy in May and Jun. With limited quantities for sale in other months. They are unlikely to be available in Feb and Sep. Remember to click above to get notified when it is available once more.

Specifications of Parsley Italian

Preferred Climate Arid (Dry), Cool Temperate, Subtropical, Tropical, Warm TemperateLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 0-1m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Customers also bought

These plants are often purchased together. Also check plant information for suitability in your orchard.

Dwarf Mulberry - Black

$34.00 ($19.75-$79.00 choose a size)

This mulberry has a very low chill factor making it ideal for our subtropical climate. Pruning after fruiting allows it to be kept under 3mtrs, and also encourages multiply cropping throughout the summer. It is best to pick the fruit when ripe, as it doesn't ripen further off the tree. A benefit of a mulberry tree is that the fruit ripens over an extended period of time unlike other fruit that often ripens all at once. The fruits of the black mulberry, considered the tastiest and most versatile of the mulberries are large and juicy with a good balance of sweetness and tartness. The fruit of the dwarf black mulberry is the same as that on the large black mulberry that we all know and love. The fruit is large, resembling a blackberry, sweet and luscious. When not devoured fresh it is ideal to use in jams, wines and mulberry pies. (Dwarf Mulberry Tree Video )This variety performs excellent in the Subtropics. There has been feedback that this variety doesn't perform as well in Temperate Climates.

Custard Apple - Paxton Prolific

$89.00 ($89.00-$99.00 choose a size)

A PBR selection of the popular Pinks Mammoth variety. It has a low seed count and excellent natural fruit set. This means that, unlike some other varieties, there is no need to laboriously hand pollinate each bloom to achieve a good harvest. Unpruned custard apples grow into very large trees. With dedicated, twice yearly pruning it is possible to restrict tree height and spread to 3-4m. This variety is subject to Plant Breeder Rights (PBR).The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back

Passionfruit - Panama Red Pandora

$19.75 ($19.75-$23.90 choose a size)

An excellent selection that is vigorous and more tropical than the black. Fruit is red skinned, large and sweet with a superb flavour. Heavy cropping and self pollinating.

Avocado - Secondo ® (A)

$59.00 ($59.00-$99.00 choose a size)

Superior flavour, with smooth, creamy flesh and pear-shaped, green-skinned, fruits that are textured like hass. A vigorous variety that commences fruiting in its 2nd year. Self pollinating. H Jul - Dec This is a local selection with Hass and Sharwill as parents that was selected by Daleys and is proving an excellent backyard variety as well as being our nursery favourite.

Pandanus - Edible

$37.00 ($24.90-$69.00 choose a size)

Widely cultivated for use in Asian cooking and basket making. It has a nutty fragrance and is most commonly used in rice dishes or tied in a bundle and cooked with food. Also useful in flower arrangements. A low growing plant to 1m with long narrow blade like leaves and woody aerial roots. In tropical climates it can be grown as a marginal plant in dams and ponds, used as a bedding plant in tropical landscaping. Outside of the tropics, well worth trying as indoor plant in winter with a warm, sunny aspect. Allow the plant to dry out over the winter months.

Blueberry - Burst (PBR)

$59.00 ($34.95-$99.00 choose a size)

The fruit is a crisp fleshed, sweet fruit, harvested over 3 - 4 months resulting in a constant supply of delicious, healthy fruit, filled with anti oxidants. Blueberries have been nick named Brain Berries and Youth Berries because of the high anti oxidant levels in them. This variety is an evergreen,naturally dwarfing variety growing to 1.0m high x 0.75m in width. It is self fruitful and because of its low chilling requirement can be grown anywhere in Australia. This variety has been growing in trials in both warmer and cooler climates in Australia with great success in all climates.

Parsley Italian Reviews & Tips

Star Rating

Tree Lea
★★★★★ 8y ago

HAMPTON PARK, VIC, Australia

Fresh is best!

EmKae
★★★★★ 10y ago

Gold Coast MC, Qld, Australia

grows easily, tastes good, saves buying it

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bizibee
★★★★★ 14y ago

FERNTREE GULLY, VIC, Australia

Planted in a large pot from seed, now it grows everywhere.  Fertilized with seasol.  Today I just cut off all the seed heads so it can produse more leaf.  This is what I was told by my aunt to do.  Lets see if she's right!

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