Italian parsley being grown in clumps in a feature garden in the display orchard in Southbank Epicurious gardens

(1/5) Italian parsley being grown in clumps in a feature garden in the display orchard in Southbank Epicurious gardens

Flat Leaf Italian Parsley flowers

(2/5) Flat Leaf Italian Parsley flowers

Italian Parsley close up of the leaves being grown in the Epicurious Display orchard in southbank brisbane

(3/5) Italian Parsley close up of the leaves being grown in the Epicurious Display orchard in southbank brisbane

Italian Parsley (Petroselinum crispum var. neapolitanum)

(4/5) Italian Parsley (Petroselinum crispum var. neapolitanum) By Photo by David J. Stang [CC BY-SA 4.0] (Photo Credits)

Parsley Italian For Sale

(5/5) Parsley Italian For Sale

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Parsley Italian

Petroselinum crispum var. neapolitanum
Flat-leaved parsley is preferred by some as it easier to cultivate, being more tolerant of both rain and sunshine and has a stronger flavour. Freshly chopped green parsley is used as a topping for soups, salads and as a flavouring for many dishes. In the ... Read More

$3.90

Specifications of Parsley Italian

Preferred Climate Arid (Dry), Cool Temperate, Subtropical, Tropical, Warm TemperateLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 0-1m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

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These plants are often purchased together. Also check plant information for suitability in your orchard.

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Mushroom - Blue Oyster Grow Kit

$35.00

Amazing blue colour, the oyster mushroom is frequently used in Japanese, Korean and Chinese cookery as a delicacy: it is served on its own, in soups, stuffed, or in stir-fry recipes with soy sauce. Oyster mushrooms are sometimes made into a sauce, used in Asian cooking, which is similar to oyster sauce. The mushroom's taste has been described as a mild with a slight odor similar to anise. The oyster mushroom is best when picked young. Steel blue colored fruit bodies especially when young. Best Temperature Range : Cool Climate: 10-21 C fruiting temperature
Buy 1+ @$35.00ea usually:$39.00ea

Blueberry - Burst (PBR)

$29.00 ($29.00-$99.00 choose a size)

The fruit is a crisp fleshed, sweet fruit, harvested over 3 - 4 months resulting in a constant supply of delicious, healthy fruit, filled with anti oxidants. Blueberries have been nick named Brain Berries and Youth Berries because of the high anti oxidant levels in them. This variety is an evergreen,naturally dwarfing variety growing to 1.0m high x 0.75m in width. It is self fruitful and because of its low chilling requirement can be grown anywhere in Australia. This variety has been growing in trials in both warmer and cooler climates in Australia with great success in all climates.

Persimmon - Nightingale (A)

$69.00 ($69.00-$79.00 choose a size)

A deep-orange flesh that is very sweet and juicy when ripe. A conical large shape. Very high quality flesh that is most often seedless. Compact growing. Astringent

Lychee - Salathiel

$49.00 ($49.00-$79.00 choose a size)

Tree has an open dome shape with excellent quality fruit. Well suited to subtropical conditions. Beautiful coloured fruit with very small seed. Needs protection from wind when young. Mid season

Lime - Tahitian

$37.00 ($37.00-$99.00 choose a size)

The small to medium fruit is pale lemon-yellow with smooth thin skin. The flesh is a translucent pale green, tender and juicy with a true acid lime flavour. It is best to pick the fruit green as it can suffer from rot if left to ripen on the tree.

Peanut Butter Tree

$23.90 ($21.00-$39.00 choose a size)

This attractive tree has clusters of yellow flowers that are followed by an abundance of dark red fruit to around 2.5cm long. The rich, sweet flesh has a texture similar to peanut butter. The fruit can be eaten fresh or made into milk shakes.
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Parsley Italian Reviews & Tips

Star Rating

Tree Lea
★★★★★ 9y ago

HAMPTON PARK, VIC, Australia

Fresh is best!

EmKae
★★★★★ 11y ago

Gold Coast MC, Qld, Australia

grows easily, tastes good, saves buying it

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bizibee
★★★★★ 14y ago

FERNTREE GULLY, VIC, Australia

Planted in a large pot from seed, now it grows everywhere.  Fertilized with seasol.  Today I just cut off all the seed heads so it can produse more leaf.  This is what I was told by my aunt to do.  Lets see if she's right!

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