Italian parsley being grown in clumps in a feature garden in the display orchard in Southbank Epicurious gardens

(1/5) Italian parsley being grown in clumps in a feature garden in the display orchard in Southbank Epicurious gardens

Flat Leaf Italian Parsley flowers

(2/5) Flat Leaf Italian Parsley flowers

Italian Parsley close up of the leaves being grown in the Epicurious Display orchard in southbank brisbane

(3/5) Italian Parsley close up of the leaves being grown in the Epicurious Display orchard in southbank brisbane

Italian Parsley (Petroselinum crispum var. neapolitanum)

(4/5) Italian Parsley (Petroselinum crispum var. neapolitanum) By Photo by David J. Stang [CC BY-SA 4.0] (Photo Credits)

Parsley Italian For Sale

(5/5) Parsley Italian For Sale

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Parsley Italian

Petroselinum crispum var. neapolitanum
Flat-leaved parsley is preferred by some as it easier to cultivate, being more tolerant of both rain and sunshine and has a stronger flavour. Freshly chopped green parsley is used as a topping for soups, salads and as a flavouring for many dishes. In the ... Read More

$3.90

Specifications of Parsley Italian

Preferred Climate Arid (Dry), Cool Temperate, Subtropical, Tropical, Warm TemperateLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 0-1m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

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These plants are often purchased together. Also check plant information for suitability in your orchard.

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Mushroom - Blue Oyster Grow Kit

$35.00

Amazing blue colour, the oyster mushroom is frequently used in Japanese, Korean and Chinese cookery as a delicacy: it is served on its own, in soups, stuffed, or in stir-fry recipes with soy sauce. Oyster mushrooms are sometimes made into a sauce, used in Asian cooking, which is similar to oyster sauce. The mushroom's taste has been described as a mild with a slight odor similar to anise. The oyster mushroom is best when picked young. Steel blue colored fruit bodies especially when young. Best Temperature Range : Cool Climate: 10-21 C fruiting temperature
Buy 1+ @$35.00ea usually:$39.00ea

Lychee - Salathiel

$49.00 ($49.00-$79.00 choose a size)

Tree has an open dome shape with excellent quality fruit. Well suited to subtropical conditions. Beautiful coloured fruit with very small seed. Needs protection from wind when young. Mid season

Peanut Butter Tree

$21.00 ($21.00-$39.00 choose a size)

This attractive tree has clusters of yellow flowers that are followed by an abundance of dark red fruit to around 2.5cm long. The rich, sweet flesh has a texture similar to peanut butter. The fruit can be eaten fresh or made into milk shakes.

Passionfruit - Sweet Granadilla

$19.75 ($19.75-$27.00 choose a size)

Regarded as the best tasting passionfruit in the world. The hard-shelled orange-yellow fruit is of excellent quality and has a white aromatic pulp. Production begins in 2 to 3 years. The vine is easily recognised by its heart shaped leaves. Prefers sheltered conditions. Frost tender when young.
Aramex Free Freight
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Grape - Sultana H5

$17.90 ($17.90-$29.00 choose a size)

Perhaps the most widely eaten grape and one of the older varieties of seedless grapes. Oblong shaped grapes, with a light green skin, very sweet and juicy with a high sugar content, with half as glucose, and half as fructose. Prefers hot dry climate free of humidity.
Buy 2+ @$17.90ea usually:$19.75ea

Tamarillo - Orange

$19.90

Fast growing small tree that bears heavy crops of sub-acid succulent fruit. This orange selection is usually milder and sweeter than the red tamarillo. Prefers well drained soil in a sheltered position. Also known as Tree Tomato.
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Parsley Italian Reviews & Tips

Star Rating

Tree Lea
★★★★★ 9y ago

HAMPTON PARK, VIC, Australia

Fresh is best!

EmKae
★★★★★ 11y ago

Gold Coast MC, Qld, Australia

grows easily, tastes good, saves buying it

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bizibee
★★★★★ 14y ago

FERNTREE GULLY, VIC, Australia

Planted in a large pot from seed, now it grows everywhere.  Fertilized with seasol.  Today I just cut off all the seed heads so it can produse more leaf.  This is what I was told by my aunt to do.  Lets see if she's right!

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