(1/2) Blue Oyster Mushroom Growing By Wendell Smith [CC BY 2.0] (Photo Credits)
(2/2) Mushroom - Blue Oyster Grow Kit For Sale
Mushroom - Blue Oyster Grow Kit
Pleurotus ostreatusAmazing blue colour, the oyster mushroom is frequently used in Japanese, Korean and Chinese cookery as a delicacy: it is served on its own, in soups, stuffed, or in stir-fry recipes with soy sauce. Oyster mushrooms are sometimes made into a sauce, used in... Read More
$39.00
Specifications of Mushroom - Blue Oyster Grow Kit
Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones
Grown From Tissue CultureLearn About Propagation Methods
Max Height (when in the ground with good conditions) 0-1m
Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination
Can it Handle Frosts? Likes Temps above 5deg
Quarantine Restrictions to these Areas WA
Water Requirements Frequent Watering
Time to Fruit/Flower/Harvest First Year
Sun or Shade Shade (Sun:0-50%)
Preferred Soil Type Good Drainage
Soil pH Neutral (6.6-7.3pH)
Fruiting/Harvest Months January, February, March, September, October, November, December
Customers also bought
These plants are often purchased together. Also check plant information for suitability in your orchard.
Special
Sudachi - Grafted
$34.00
As well known as the Yuzu in Japan where this sour citrus originates it is considered an indispensable companion to eating matsutake mushroom. The freshly squeezed juice is used as an alternative to vinegar. Fruits form in tight clusters and are harvested when still green in Autumn although they do turn yellow-orange when fully ripe. Commonly used as a garnish the aroma is zestier than lemons or limes. This variety has some cold sensitivity and is best grown in sub-tropical to tropical areas.
Buy 1+ @$34.00ea usually:$44.00ea
Dwarf Jaboticaba - Costada
$29.00 ($29.00-$59.00 choose a size)
A beautiful, ornamental tree that produces tasty, sweet fruit. Extremely rare. Is known to fruit in two years in the tropics and perfect for pots. Growing in temperate areas is experimental.
Australian Round Lime
$49.00 ($29.00-$49.00 choose a size)
The round knobbly fruit, usually reaching 3.5-4 cm in diameter have a distinctive and recognisably citrus flavour, with a similar globular texture to the more commonly known Finger Lime. Also known as Dooja or Gympie lime. Occurs naturally on the fringe of lowland sub-tropical rainforests of southeast Qld, from Brisbane northwards. This slender tree can reach up to 15m in height and 6-8m in diameter with multiple trunks, making it the most vigorous of the native citrus. The round lime is suitable for including in cordials, sauces, marmalades and lime flavouring. The skin is very thick (up to 7mm) and has potential for culinary use, such as grating into spice pastes, or for candied peel and may also have potential for essential oil extraction.
Special
Aniseed Myrtle
$17.95 ($4.90-$29.00 choose a size)
This stunning rainforest tree has strong aniseed scented leaves that make a delicious refreshing aniseed tea. The leaves are often used for flavouring desserts, sauces and preserves.
Buy 2+ @$17.95ea usually:$19.90ea
Longevity Spinach
$14.75
Fast growing, fleshy-leaved edible green to 1m high, that can be eaten raw in salads, smoothies and stir-fries. The plant is best grown well-watered and in part shade in warm climates, and pruned as the fleshy stems and leaves can get quite heavy. Can be used as a Living Mulch as it has a scrambling, vine-like habit. May have the potential to be a weed risk.
Special
Kurrajong
$12.75 ($4.90-$16.90 choose a size)
Seeds can be eaten after roasting or ground into a flour. The tuberous root is nutritious with an agreeable taste. A hardy tree for drier sites frequently grown for shade or stock fodder and as street trees in inland towns. Trees have a straight stout trunk and produce cream flowers in spring. Indigenous Australians used the bark fibres to make rope and string, the wood was used for fire sticks. A common tree in drier rainforests of the east coast.
Buy 4+ @$12.75ea usually:$16.90ea Aramex Free Freight
