(1/2) Blue Oyster Mushroom Growing By Wendell Smith [CC BY 2.0] (Photo Credits)
(2/2) Mushroom - Blue Oyster Grow Kit For Sale
Mushroom - Blue Oyster Grow Kit
Pleurotus ostreatusAmazing blue colour, the oyster mushroom is frequently used in Japanese, Korean and Chinese cookery as a delicacy: it is served on its own, in soups, stuffed, or in stir-fry recipes with soy sauce. Oyster mushrooms are sometimes made into a sauce, used in... Read More
$39.00
Specifications of Mushroom - Blue Oyster Grow Kit
Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones
Grown From Tissue CultureLearn About Propagation Methods
Max Height (when in the ground with good conditions) 0-1m
Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination
Can it Handle Frosts? Likes Temps above 5deg
Quarantine Restrictions to these Areas WA
Water Requirements Frequent Watering
Time to Fruit/Flower/Harvest First Year
Sun or Shade Shade (Sun:0-50%)
Preferred Soil Type Good Drainage
Soil pH Neutral (6.6-7.3pH)
Fruiting/Harvest Months January, February, March, September, October, November, December
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Avocado - Sharwil (B)
$54.00 ($54.00-$79.00 choose a size)
A medium sized fruit with rough green skin closely resembling the Fuerte but slightly more oval in shape. The fruit has a rich flavour, good oil content and small seed. Sensitive to frost. H June, Aug The Sharwill represents up to 20% of all avocadoes grown in NSW, is a regular and moderate bearer with excellent quality fruit.
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Sudachi - Grafted
$34.00
As well known as the Yuzu in Japan where this sour citrus originates it is considered an indispensable companion to eating matsutake mushroom. The freshly squeezed juice is used as an alternative to vinegar. Fruits form in tight clusters and are harvested when still green in Autumn although they do turn yellow-orange when fully ripe. Commonly used as a garnish the aroma is zestier than lemons or limes. This variety has some cold sensitivity and is best grown in sub-tropical to tropical areas.
Buy 1+ @$34.00ea usually:$44.00ea
Dwarf Lime - Kaffir
$44.00 ($29.00-$44.00 choose a size)
Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as Makrut Lime. The rough bumpy fruit is inedible but its oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.
Dwarf Jaboticaba - Costada
$29.00 ($29.00-$59.00 choose a size)
A beautiful, ornamental tree that produces tasty, sweet fruit. Extremely rare. Is known to fruit in two years in the tropics and perfect for pots. Growing in temperate areas is experimental.
Australian Round Lime
$49.00 ($34.95-$49.00 choose a size)
The round knobbly fruit, usually reaching 3.5-4 cm in diameter have a distinctive and recognisably citrus flavour, with a similar globular texture to the more commonly known Finger Lime. Also known as Dooja or Gympie lime. Occurs naturally on the fringe of lowland sub-tropical rainforests of southeast Qld, from Brisbane northwards. This slender tree can reach up to 15m in height and 6-8m in diameter with multiple trunks, making it the most vigorous of the native citrus. The round lime is suitable for including in cordials, sauces, marmalades and lime flavouring. The skin is very thick (up to 7mm) and has potential for culinary use, such as grating into spice pastes, or for candied peel and may also have potential for essential oil extraction.
Grape - Chambourcin
$19.75 ($19.75-$19.75 choose a size)
A hybrid wine grape that is well suited to coastal climates. The black fruit is medium to large with excellent tolerance to Downey Mildew. Good table variety for backyards in humid climates, heavy cropper of rich flavoursome grapes when left to fully ripen on vines.
Aramex Free Freight
