Black Pepper Vine

(1/10) Black Pepper Vine By Scot Nelson [Public Domain Mark 1.0] (Photo Credits)

Ripe Pepper Berries at Picones Exotic Orchard Mullumbimby

(2/10) Ripe Pepper Berries at Picones Exotic Orchard Mullumbimby

Black Pepper Ripening

(3/10) Black Pepper Ripening By John Picone [All Rights Reserved, Used By Permission] (Photo Credits)

Pepper Vine covered in Berries at John Picones Exotic Orchard Mullumbimby NSW Australia

(4/10) Pepper Vine covered in Berries at John Picones Exotic Orchard Mullumbimby NSW Australia

Black Pepper vine at John Piconi

(5/10) Black Pepper vine at John Piconi

Black Pepper harvested ready for markets at John Piconi

(6/10) Black Pepper harvested ready for markets at John Piconi

Leaf of the Black Pepper

(7/10) Leaf of the Black Pepper

Black Pepper Video

(8/10) Black Pepper Video

Pepper - Black For Sale

(9/10) Pepper - Black For Sale

Pepper - Black For Sale

(10/10) Pepper - Black For Sale


Pepper - Black

Piper nigrum
Cultivated for the fruit which is dried and used as a spice and seasoning. The fruits are dark red when fully ripe. Immature fruits can be picked as green pepper, black pepper is the fruit dried with the skin on and white pepper is the dried seed only. Bl... Read More

$29.00 ($29.00-$39.00 choose a size)

Specifications of Pepper - Black

Preferred Climate TropicalLearn About Climate Zones

Grown From CuttingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? All Leaves (Evergreen)

Water Requirements Moderate Watering

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%), Part (Sun:50-80%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months February, March, April, May, June

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Pepper - Black Reviews & Tips

Star Rating

★★★★★ 2months ago


Pepper - Black

Arrived happy and healthy. Is in the ground acclimatising.

★★★★★ 5months ago


Pepper - Black

This is the second Pepper vine I"ve bought (the first one I overwatered or struggled with an unusually we Sydney winter, combined with soil that wasn't acidic enough) and this one seems to be thriving, growing quickly and looking good!

★★★★★ 1y ago


Pepper - Black

Very vigorous and strong vine that transplanted well into its new potted home. Healthy new shoots creeping along the trellis pole.

★★★★★ 1y ago


Pepper - Black

Well packed for transport. Repotted and awaiting new shoots.

1y ago

CAMP HILL, QLD, Australia

It's an attractive and quite prolific grower, however it's never fruited!

★★★★★ 1y ago


Pepper - Black

Nice vine handling winter better than others just lost most aerial roots.but maybe keeping to dry?leaves still look good

★★★★★ 1y ago


Pepper - Black

Arrived well packed and very healthy and has settled in nicely.I will keep it inside over this cold spell.Impressed with Daleys service.Have always been fascinated by the Pepper.

★★★★★ 1y ago


Pepper - Black

Im looking forward to harvesting my own black pepper. No flowers yet, but the vine has grown 3 new leaves since planting and is looking happy

Mohan Udiavar
7y ago

Sydney, NSW, Australia

Pepper - Black

Requires very high humidity and shaded area. Traditionally grown in India in the Western Ghats on Areca nut and other palms to provide shade


★★★★★ 7y ago

HOME HILL, QLD, Australia

Purchase from Daleys not long back and the vine has more than doubled its size in a very short time. Hope to see some fruit in the first year or so.

★★★★ 9y ago

Redcliffe, Qld, Australia

Easy to grow, requires little attention and takes up a shady spot.  You can easily process the peppercorns, I get a small amount of pepper each year (dry weight of 68g this year) very strong flavour.The peppercorns can be planted but you get very low ...


★★★ 12y ago


Bought off ebay as seedling not long ago and planted in pot and had it inside but didn't do well.  I put it outside under the front verander which is west facing and getting all the afternoon sun.  So far it's still alive.

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