Black Pepper Vine

(1/10) Black Pepper Vine By Scot Nelson [Public Domain Mark 1.0] (Photo Credits)

Ripe Pepper Berries at Picones Exotic Orchard Mullumbimby

(2/10) Ripe Pepper Berries at Picones Exotic Orchard Mullumbimby

Black Pepper Ripening

(3/10) Black Pepper Ripening By John Picone [All Rights Reserved, Used By Permission] (Photo Credits)

Pepper Vine covered in Berries at John Picones Exotic Orchard Mullumbimby NSW Australia

(4/10) Pepper Vine covered in Berries at John Picones Exotic Orchard Mullumbimby NSW Australia

Black Pepper vine at John Piconi

(5/10) Black Pepper vine at John Piconi

Black Pepper harvested ready for markets at John Piconi

(6/10) Black Pepper harvested ready for markets at John Piconi

Leaf of the Black Pepper

(7/10) Leaf of the Black Pepper

Black Pepper Video

(8/10) Black Pepper Video

Pepper - Black For Sale

(9/10) Pepper - Black For Sale

Pepper - Black For Sale

(10/10) Pepper - Black For Sale

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Pepper - Black

Piper nigrum
Cultivated for the fruit which is dried and used as a spice and seasoning. The fruits are dark red when fully ripe. Immature fruits can be picked as green pepper, black pepper is the fruit dried with the skin on and white pepper is the dried seed only. Bl... Read More

$29.00 ($29.00-$39.00 choose a size)

Specifications of Pepper - Black

Preferred Climate TropicalLearn About Climate Zones

Grown From CuttingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? All Leaves (Evergreen)

Water Requirements Moderate Watering

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%), Part (Sun:50-80%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months February, March, April, May, June

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Cinnamon Tree

$27.00 ($27.00-$49.00 choose a size)

Highly ornamental tree and the source of cinnamon spice. The beautiful red new growth is highly distinctive. The spice itself is the inner bark that is peeled from the branches after 2 years. Scrape the outer bark, then peel the inner bark, leave for a day so that the inner bark curls into cinnamon sticks as it dries. They are distinctive in the many layered quill they produce that, when crushed, will shard rather than snap. Cinnamon is a very elegant and useful aromatic, much kinder to the palate than other spices. It imparts a distinctively sweet flavour when used. The leaves themselves are higher in clove oil than cinnamaldehyde, the active component of the sweet aromatic scent of cinnamon. Weed Warning: Can be invasive in tropical areas

Vanilla Vine

$29.00 ($24.00-$46.95 choose a size)

The fermented pod of this climbing orchid is harvested from the Vanilla Vine or orchid, an aromatic sweet scents used to flavour cakes, and perfumes. Must be hand pollinated. The only insect capable of pollinating the blossom is the Melipona, a bee (see video) , native only to Mexico so all plants must be hand pollinated within 12 hours of the flower opening. The pods take nine month to develop.
Click Choose above to view Specials

Pandanus - Edible

$49.00 ($24.90-$99.00 choose a size)

Widely cultivated for use in Asian cooking and basket making. It has a nutty fragrance and is most commonly used in rice dishes or tied in a bundle and cooked with food. Also useful in flower arrangements. A low growing plant to 1m with long narrow blade like leaves and woody aerial roots. In tropical climates it can be grown as a marginal plant in dams and ponds, used as a bedding plant in tropical landscaping. Outside of the tropics, well worth trying as indoor plant in winter with a warm, sunny aspect. Allow the plant to dry out over the winter months.

Cacao

$69.00 ($19.75-$69.00 choose a size)

The cacao is a tropical tree native to the Amazon region of South America. It grows well in tropical Australia. Cacao is the source of chocolate, cocoa and cocoa butter, the fermented seeds are roasted, cracked and ground into a powder. Benefits from hand pollination.

Cinnamon - Cassia

$29.00 ($29.00-$49.00 choose a size)

Grown for thousands of years in China for both culinary and medicinal purposes and the source of the preferred cinnamon spice in North America, the flavour is stronger and is suitable for both sweet and savoury dishes. Trees are coppiced every 2-3 years and the inner bark is harvested and rolled into quills. The flower buds are also used as a sweet flavouring. Cassia cinnamon is distinguished from true Cinnamon by the thickness of the harvested quills and by the scent of the leaves. These are high in cinnamaldehyde, the source of the cinnamon scent, whereas true Cinnamon leaves smell like cloves. An attractive tree. Weed Warning: Can be invasive in tropical areas
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Achacha

$39.00 ($19.75-$129.00 choose a size)

A cousin of the mangosteen, Achachas are tangy and refreshing with a delicate subtle sweetness, a fine balance between sweetness and acidity, producing an unusual taste sensation. Fruit should be picked mature as it does not ripen further on storage. Originating from the Bolivian part of the Amazon basin in South America, the Bolivian name of the fruit is Achachairu and translated means honey kiss. Achacha is protected by Plant Breeders Right (PBR) and cannot be grown or propagated without licence agreement with Achacha Fruit Group
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Pepper - Black Reviews & Tips

Star Rating

Adam
★★★★★ 3months ago

MASCOT, NSW

Pepper - Black

This is the second Pepper vine I"ve bought (the first one I overwatered or struggled with an unusually we Sydney winter, combined with soil that wasn't acidic enough) and this one seems to be thriving, growing quickly and looking good!

Alex
★★★★★ 11months ago

REDBANK PLAINS, QLD

Pepper - Black

Very vigorous and strong vine that transplanted well into its new potted home. Healthy new shoots creeping along the trellis pole.

Roger
★★★★★ 11months ago

ROBINA, QLD

Pepper - Black

Well packed for transport. Repotted and awaiting new shoots.

beilola
1y ago

CAMP HILL, QLD, Australia

It's an attractive and quite prolific grower, however it's never fruited!

Yan
★★★★★ 1y ago

MACQUARIE FIELDS, NSW, Australia

Pepper - Black

Nice vine handling winter better than others just lost most aerial roots.but maybe keeping to dry?leaves still look good

Bruce
★★★★★ 1y ago

FOREST LAKE, QLD, Australia

Pepper - Black

Arrived well packed and very healthy and has settled in nicely.I will keep it inside over this cold spell.Impressed with Daleys service.Have always been fascinated by the Pepper.

Katie
★★★★★ 1y ago

WOOLLOONGABBA, QLD, Australia

Pepper - Black

Im looking forward to harvesting my own black pepper. No flowers yet, but the vine has grown 3 new leaves since planting and is looking happy

Mohan Udiavar
7y ago

Sydney, NSW, Australia

Pepper - Black

Requires very high humidity and shaded area. Traditionally grown in India in the Western Ghats on Areca nut and other palms to provide shade

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ADLuck1
★★★★★ 7y ago

HOME HILL, QLD, Australia

Purchase from Daleys not long back and the vine has more than doubled its size in a very short time. Hope to see some fruit in the first year or so.

Mark35
★★★★ 9y ago

Redcliffe, Qld, Australia

Easy to grow, requires little attention and takes up a shady spot.  You can easily process the peppercorns, I get a small amount of pepper each year (dry weight of 68g this year) very strong flavour.The peppercorns can be planted but you get very low ...

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bizibee
★★★ 12y ago

FERNTREE GULLY, VIC, Australia

Bought off ebay as seedling not long ago and planted in pot and had it inside but didn't do well.  I put it outside under the front verander which is west facing and getting all the afternoon sun.  So far it's still alive.

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