The perennial rhubarb is often referred to as the 'pie plant' due to its use in pies but it also lends itself to a wide range of muffins, biscuits, cakes, as well as fancier desserts. Versatile in savory dishes, rhubarb provides a piquant base for marinades and condiments to pair with roasted meats and poultry. It is a highly productive fruit that can be harvested within 6 months.
Plant Information or Specifications
Max Height (when in the ground with good conditions)
Plants required to Pollinate
1 (Self Pollinating)
Learn about Pollination
Can it Handle Frosts?
Amount of leaves in Winter?
No Leaves (Deciduous)
, February, March
Customer Comments on Rhubarb
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