Rhubarb
CategoryRhubarb
The perennial rhubarb is often referred to as the 'pie plant' due to its use in pies but it also lends itself to a wide range of muffins, biscuits, cakes, as well as fancier desserts. Versatile in savory dishes, rhubarb provides a piquant base for marinades and condiments to pair with roasted meats and poultry. It is a highly productive fruit that can be harvested within 6 months.
Rhubarb - Ever Red
$12.90 ($12.90-$12.90 choose a size)
True crimson red stems, produces all year round if well watered, especially spring and summer. Sweetest choice in rhubarb varieties.
Rhubarb - Silvan Giant
$12.90
A strong growing variety with thick red stalks produced in profusion through much of the year. Delicious in pies and crumbles. A good variety for colder climates.
Rhubarb - Sydney Crimson
$7.90 ($7.90-$12.90 choose a size)
Adelicious red stemmed variety that is excellent for pies, tarts and jams. Grows very well over a range of climates. The perennial rhubarb is often referred to as the pie plant due to its use in pies. It is a highly productive plant that can be harvested within 6 months. Requires rich well drained soil. Plant crowns in rich well drained soil with growing bud just above soil.
Special
Rhubarb - Victoria
$9.75 ($9.75-$12.90 choose a size)
The perennial rhubarb is often referred to as the pie plant due to its use in pies. It is a highly productive plant that can be harvested within 6 months. Requires rich well drained soil.
Buy 2+ @$9.75
Popular in Category: Rhubarb
Rhubarb - Ever Red
$12.90 ($12.90-$12.90 choose a size)
True crimson red stems, produces all year round if well watered, especially spring and summer. Sweetest choice in rhubarb varieties.
Special
Rhubarb - Victoria
$9.75 ($9.75-$12.90 choose a size)
The perennial rhubarb is often referred to as the pie plant due to its use in pies. It is a highly productive plant that can be harvested within 6 months. Requires rich well drained soil.
Buy 2+ @$9.75
Rhubarb - Sydney Crimson
$7.90 ($7.90-$12.90 choose a size)
Adelicious red stemmed variety that is excellent for pies, tarts and jams. Grows very well over a range of climates. The perennial rhubarb is often referred to as the pie plant due to its use in pies. It is a highly productive plant that can be harvested within 6 months. Requires rich well drained soil. Plant crowns in rich well drained soil with growing bud just above soil.
Rhubarb - Silvan Giant
$12.90
A strong growing variety with thick red stalks produced in profusion through much of the year. Delicious in pies and crumbles. A good variety for colder climates.
