Rhubarb

(1/4) Rhubarb

Not exact variety.

(2/4) Not exact variety. By Alexander [All Rights Reserved, One Design License Agreement] (Photo Credits)

Rhubarb - Victoria For Sale

(3/4) Rhubarb - Victoria For Sale

Rhubarb - Victoria For Sale

(4/4) Rhubarb - Victoria For Sale

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Rhubarb - Victoria

Rheum rhabarbarum
Fruit Trees > Perennial vegetables > Rhubarb > Rhubarb - Victoria
The perennial rhubarb is often referred to as the pie plant due to its use in pies. It is a highly productive plant that can be harvested within 6 months. Requires rich well drained soil.

$12.90 ($12.90-$12.90 choose a size)

Specifications of Rhubarb - Victoria

Preferred Climate Warm Temperate, Cool TemperateLearn About Climate Zones

Grown From RhizomeLearn About Propagation Methods

Max Height (when in the ground with good conditions) 1-2m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? No Leaves (Deciduous)

Suitability in Pots Yes

Water Requirements Frequent Watering

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Part (Sun:50-80%)

Preferred Soil Type Good Drainage

Soil pH Moderately Acidic (5.5-6.5)

Fruiting/Harvest Months February, March

Fertiliser All Purpose, Compost

Growth Rate Medium

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Plum - Green gage

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Green Gage is a European type plum with small-medium sized, roundish fruit with greenish-yellow skin. Flesh is amber-yellow coloured, firm, freestone. Good, sweet flavour. Tends to bear biannually. A favourite for cooking, canning and desserts. Ripens in late summer. Mid-season blooming. Forms relatively small tree. High chill.

Rhubarb - Red Dragon

$14.90 ($14.90-$17.90 choose a size)

This rhubarb has vibrant red stems and with its large green leaves makes a lush addition to any garden. Add lots of organic matter and water well for best results This variety was developed by Goodman Seeds. Eat only the stems as the leaves are toxic and must not be eaten.

Chestnut - April Gold

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An early variety from the Dandenong ranges in VIC. Originally of European origin it produces extra large dark coloured nuts. Upright habit, free falling nuts.

Mango Lime

$39.00 ($19.75-$39.00 choose a size)

Slow growing but hardy citrus with lemon scented foliage and flowers. Produces small mandarin-like fruit that are oval with fragrant, rough rind. They may be oval or flattened in shape and ripen to yellow or orange. They are the most hardy of all citrus tolerating damp and frosty conditions. The fruits contain a small amount of sour juice and some are a mass of pith and seeds.

Rhubarb - Victoria Reviews & Tips

Star Rating

Phil
★★★★★ 3y ago

AINSLIE, ACT

Rhubarb - Victoria

One very good, the other very slow to get going.

(1/1)

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Luong21
★★★ 10y ago

MT WAVERLEY, VIC, Australia

Rhubarb stalks taste amazing in deserts. Don't let rhubarb dry out as will set it back.

Jon Albiez
15y ago

Toowoomba, QLD

Rhubarb - Victoria

Can't kill it! My globe artichokes appeared to suffocate it, then when they thinned out I discovered plump, juicy stalks. Tend to be green, but lovely dipped in a little sugar!

Peter Sutherland
19y ago

Brisbane, QLD, Australia

Rhubarb

In warm climates there are 2 ways to get a yield. One is to dig up and FREEZE the plant for 4 weeks (in the deep freeze), then replant.2. Grow it in shade (including in long grass) to get it to stetch up.

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