Comfrey flower close up

(1/6) Comfrey flower close up

Comfrey growing in large clumps

(2/6) Comfrey growing in large clumps

Comfrey Symphytum officinale

(3/6) Comfrey Symphytum officinale By Smoobs [CC BY 2.0] (Photo Credits)

Leaf of the Comfrey

(4/6) Leaf of the Comfrey

Comfrey For Sale

(5/6) Comfrey For Sale

Comfrey For Sale

(6/6) Comfrey For Sale

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Comfrey

Symphytum officinale
Fruit Trees > Herbs and Spice Plants > Comfrey
This well-known showy plant is a member of the Borage and Forget-me-not tribe, Boraginaceae. A hardy perennial, its large leaves are rough and hairy all over. Comfrey thrives in almost any soil or situation, but does best in moist conditions. A useful pla... Read More

$9.75 ($9.75-$17.90 choose a size)

Specifications of Comfrey

Preferred Climate Warm Temperate, SubtropicalLearn About Climate Zones

Grown From RhizomeLearn About Propagation Methods

Max Height (when in the ground with good conditions) 1-2m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Fruiting/Harvest Months February, March, April, May, June, July, August, September, October, November, December,

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Large, flat fruit of excellent quality, non-astringent and seedless when grown on its own. Being a dwarf variety it is well suited to backyards but is also a good commercial variety. Will fruit as early as March in the subtropics. Ichikikijiro generally produce only one flush of growth in the spring so don't be alarmed if your tree is not growing in summer, this habit contributes to their small stature.
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Yuzu - Grafted

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Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$34.00ea usually:$49.00ea

Dwarf Mulberry - Red Shahtoot

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Much more compact in growth habit than the King White Shahtoot. These delicious sweet fruits can reach 10cm in length. Ideal for back yards and we consider it a must have fruit tree for the back yard. The best way to eat mulberries is fresh from the tree. If some should make it to the kitchen bench they make excellent pies, jams, wines and sauces. Multiple crops are possible by pruning directly after your first crop. Suitable for most regions of Australia, although it can be susceptible to damage from late frosts. The red shahtoot is ideal for growing in pots and containers due to it small growing habit and it is ideal for school gardens as it does not produce fruits that stain and the sweet fruits are very appealing to children. This variety is best suited to warm subtropical climates and does not perform well in temperate climate where it tends to drop their fruit.

Vanilla Vine

$24.00 ($24.00-$39.00 choose a size)

The fermented pod of this climbing orchid is harvested from the Vanilla Vine or orchid, an aromatic sweet scents used to flavour cakes, and perfumes. Must be hand pollinated. The only insect capable of pollinating the blossom is the Melipona, a bee (see video) , native only to Mexico so all plants must be hand pollinated within 12 hours of the flower opening. The pods take nine month to develop.
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Yacon - Apple of the Earth

$18.75 ($3.95-$19.75 choose a size)

Also known as the 'Earth Apple' this is one of the ancient crops of the Inca's. This relative of the sunflower is popular to the people of Columbia, Ecuador and Argentina. The plant produces large tubers similar in appearance to sweet potatoes, but they have a much sweeter taste and crunchy flesh. The tubers can be eaten raw as a refreshing treat on their own, finely sliced and mixed into salads,boiled or baked, fried as chips or prepared as a pickle. There is also commercial interest as a flavouring for yoghurt. They are sweet, juicy and almost calorie free. The main stem can also be used like celery. The texture and flavour have been described as a cross between a fresh apple and watermelon. The plants are vigorous, herbaceous, perennial and extremely hardy tolerating hot summers, drought and poor soils. The foliage of the plant dies back in the winter after flowering at which time the tubers are harvested carefully to avoid damage to the tubers. They tend to continue sweetening if left in a cool dry and dark place for a week or two before consumption. The reddish rhizomes are then replanted for the next season.
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Comfrey Reviews & Tips

Star Rating

Customer Tips & Reviews Comfrey★★★★★ 4.7 of 5 stars

Peter ★★★★★ 5months ago

PARADISE BEACH, VIC

Comfrey

Got it so my chooks have greens in summer so that the yolks are nice and yellow knowing i can only feed 500 grams a chook a day, growing extremely well !!

Judy ★★★★★ 1y ago

ROSENEATH, QLD

Comfrey

Great

Jordan ★★★★★ 5y ago

Penfield , 5121, Australia

Comfrey

Very good

Merryn Galluccio 11y ago

Forster, NSW, Australia

Comfrey

The chickens love eating it. When they are let out to free range they all head straight for the comfrey patch. Very hardy growing and it is a perennial.

Estar ★★★★★ 12y ago

Cooroy, Qld, Australia

So good for compost health and the chicken also love it

Bec Christie 13y ago

Junourton, VIC

Comfrey

The whole plant is an excellent soil conditioner, the roots penetrate deep into the subsoil and are able to access nutrients beyond the reach of more shallow-rooted plants. This allows the gardener to cycle nutrients leached from the topsoil back to the

Cindy1 ★★★ 16y ago

Glen Eden, QLD, Australia

My garden will love the mulch and soil benefilts this leafy purple flower plant provides  

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zeni ★★★★★ 16y ago

INDOOROOPILLY, QLD, Australia

these have gone so well and have really helped a couple of sick plants that I planted them next to. This year I've divided the roots and now have lots of new plants to be planted out around the rest of the fruit trees.

Darko 16y ago

Marrickville, NSW, Australia

Comfrey

Combine Comfrey leafes and Calendula flower buds, mince them with a knife. Melt Vaseline in a dish places in hot water pot. Put Mince in Vaseline for 3-4 hours, reheat again and strain Mince from Vaseline. Use to treat skinwounds (cuts, scars, bruises).

Angela Hanan 17y ago

Coos Bay , OR

Comfrey

Comfrey is also good for healing wounds.

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