Comfrey flower close up

(1/5) Comfrey flower close up

Comfrey growing in large clumps

(2/5) Comfrey growing in large clumps

Comfrey Symphytum officinale

(3/5) Comfrey Symphytum officinale By Smoobs [CC BY 2.0] (Photo Credits)

Leaf of the Comfrey

(4/5) Leaf of the Comfrey

Comfrey For Sale

(5/5) Comfrey For Sale

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Comfrey

Symphytum officinale
This well-known showy plant is a member of the Borage and Forget-me-not tribe, Boraginaceae. A hardy perennial, its large leaves are rough and hairy all over. Comfrey thrives in almost any soil or situation, but does best in moist conditions. A useful pla... Read More

$14.90 ($9.75-$14.90 choose a size)

event_busy When will it be in Stock?

We previously had the most to buy in Nov and Apr. With limited quantities for sale in other months.Remember to click above to get notified when it is available once more.

Specifications of Comfrey

Preferred Climate Warm Temperate, SubtropicalLearn About Climate Zones

Grown From RhizomeLearn About Propagation Methods

Max Height (when in the ground with good conditions) 1-2m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Fruiting/Harvest Months February, March, April, May, June, July, August, September, October, November, December,

Customers also bought

These plants are often purchased together. Also check plant information for suitability in your orchard.

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Yuzu - Grafted

$49.00 ($49.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Special Offer: Buy 1+ @$49.00ea usually:$69.00ea

Yacon - Apple of the Earth

$3.95 ($3.95-$19.75 choose a size)

Also known as the 'Earth Apple' this is one of the ancient crops of the Inca's. This relative of the sunflower is popular to the people of Columbia, Ecuador and Argentina. The plant produces large tubers similar in appearance to sweet potatoes, but they have a much sweeter taste and crunchy flesh. The tubers can be eaten raw as a refreshing treat on their own, finely sliced and mixed into salads,boiled or baked, fried as chips or prepared as a pickle. There is also commercial interest as a flavouring for yoghurt. They are sweet, juicy and almost calorie free. The main stem can also be used like celery. The texture and flavour have been described as a cross between a fresh apple and watermelon. The plants are vigorous, herbaceous, perennial and extremely hardy tolerating hot summers, drought and poor soils. The foliage of the plant dies back in the winter after flowering at which time the tubers are harvested carefully to avoid damage to the tubers. They tend to continue sweetening if left in a cool dry and dark place for a week or two before consumption. The reddish rhizomes are then replanted for the next season.

Tangelo - Minneola

$39.00

Minneola is a medium to very large, round to bell shaped fruit with a pronounced neck. The deep orange to red-orange coloured skin has a smooth pebbly peel. Very few seeds. For pollination, any early flowering mandarin will assist, for example Satsumas, Nules, Emperor or Imperial.

Mango - Bambaroo

$59.00

Superior grafted selection of Kensington Pride (Bowen Mango), made by DPI horticulturalists in Ingham, Qld. Fruit medium size, orange yellow blush, early ripening and very sweet.

Grapefruit - Rio Red

$39.00

The Rio Red has less colour than Star Ruby and the colour of fruit on individual trees can vary considerably. Needs to be harvested soon after maturity.

Dwarf Lime - Tahitian

$48.95

The small to medium fruit is pale lemon-yellow with smooth thin skin. The flesh is a translucent pale green, tender and juicy with a true acid lime flavour. It is best to pick the fruit green as it can suffer from rot if left to ripen on the tree.The dwarf rootstock, flying dragon modifies the top growth making this a dwarf plant that is ideal to use planted out or as a pot specimen.

Comfrey Reviews & Tips

Star Rating

Judy
★★★★★ 9months ago

ROSENEATH, QLD

Comfrey

Great

Jordan
★★★★★ 4y ago

Penfield , 5121, Australia

Comfrey

Very good

Merryn Galluccio
10y ago

Forster, NSW, Australia

Comfrey

The chickens love eating it. When they are let out to free range they all head straight for the comfrey patch. Very hardy growing and it is a perennial.

Estar
★★★★★ 11y ago

Cooroy, Qld, Australia

So good for compost health and the chicken also love it

Bec Christie
13y ago

Junourton, VIC

Comfrey

The whole plant is an excellent soil conditioner, the roots penetrate deep into the subsoil and are able to access nutrients beyond the reach of more shallow-rooted plants. This allows the gardener to cycle nutrients leached from the topsoil back to the

Cindy1
★★★ 15y ago

Glen Eden, QLD, Australia

My garden will love the mulch and soil benefilts this leafy purple flower plant provides  

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zeni
★★★★★ 15y ago

INDOOROOPILLY, QLD, Australia

these have gone so well and have really helped a couple of sick plants that I planted them next to. This year I've divided the roots and now have lots of new plants to be planted out around the rest of the fruit trees.

Darko
15y ago

Marrickville, NSW, Australia

Comfrey

Combine Comfrey leafes and Calendula flower buds, mince them with a knife. Melt Vaseline in a dish places in hot water pot. Put Mince in Vaseline for 3-4 hours, reheat again and strain Mince from Vaseline. Use to treat skinwounds (cuts, scars, bruises).

Angela Hanan
16y ago

Coos Bay , OR

Comfrey

Comfrey is also good for healing wounds.

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