Chilli Birds Eye Fruits

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Growing Birds Eye Chilli Plants

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Birds Eye Chilli Tree Growing and description

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Chilli - Birds Eye For Sale (Size: Medium)  (Grown from Seed)

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Leaf of the Chilli Birds Eye

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Chilli - Birds Eye

Capsicum frutescens
Fruit Trees > Herbs and Spice Plants > Chilli > Chilli - Birds Eye
The fruits are red, yellow, purple or black. Pungent, hot and spicy. The flowers are greenish white or yellowish white. Can be called the Thai Chilli as well. The plant can grow up to 2m tall however very easily stays small especially in pots. It's origin... Read More
Other Names: Chili

$17.75 ($3.75-$17.75 choose a size)

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Specifications of Chilli - Birds Eye

Preferred Climate Tropical, Subtropical, Warm TemperateLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 1-2m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes

Water Requirements Moderate Watering

Time to Fruit/Flower/Harvest First Year

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months January, February, March, April, May, June, October, November, December

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This lemon is probably the most widely grown lemon in the world It is a true sour lemon with a high juice and acid content. Can have some fruit most of the year. The fruit is thin-skinned and virtually seedless. An almost thornless variety makes harvesting, pruning and growing the Eureka an easy choice. It is a highly productive variety of large flavourful Lemons. The main crop will be harvested during Winter. If you like to use lemons in your Kitchen then you could juice any excess lemons and store in the freezer for later, make some preserved lemons or share with friends.

Lime - Kaffir

$39.00 ($39.00-$39.00 choose a size)

Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.

Chilli - Rocoto Tree

$19.75 ($19.75-$19.75 choose a size)

The Rocoto Tree Chilli also has another common name of Hotlips there is no question of the heat in these perennial chillies. The fruit matures from green to red and ranges in heat from medium hot to very hot depending on the weather. The shrub will fruit abundantly for many years. The deep rich chilli flavour is accentuated when dry roasted in a pan or directly over a flame.

Lychee - Wai Chee

$49.00 ($49.00-$89.00 choose a size)

Crops heavily and regularly in subtropical climates with high quality delicious fruit. Compact growth habit. Freshly picked Lychees are absolutely delicious compared to canned or supermarket fruit. Prefers sheltered, rich well drained soil, with lots organic mulch, and cool winters. Late season

Dwarf Mango - King Thai

$79.00 ($79.00-$79.00 choose a size)

Equal if not better in flavour than the Bowen mango. A semi-dwarf tree making it ideal for backyards, it produced elongated fruits similar to the Nam Doc Mai. The fruits start out with green skin and ripen to yellow with pink-red blushed fruit. Compact, branching, slightly upright tree growing to 3-4m tall and 2-3m wide. Shows good resistance to anthracnose and black spot.

Lemongrass

$14.90 ($14.90-$18.75 choose a size)

Lemongrass is one of the most versatile of herbs. It makes a delicious herbal tea, is often used in cooking, as an effective pest repellent and an almost impenetrable weed barrier. Tie the outer leaves in a loop and cook with food to impart flavour. Be sure to remove before serving. Incredibly fast to become established and drought tolerant. The fleshy, purple part of the stem is used in curry pastes and can be ground into a paste and added to marinades and sauces to impart a fresh, lemony flavour.
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Chilli - Birds Eye Reviews & Tips

Star Rating

Evtilda1
★★★★ 5y ago

KEMBLA GRANGE, NSW, Australia

I've got some cherry tomatoes growing in some old pails and I think I'd like to try some chillis next

stepsau
10y ago

wooloowin, qld, Australia

Like the change in colours from yellow to red. 

MiltonT
★★★★★ 12y ago

Doncaster, Vic, Australia

Cooking and eating raw. I have the tiny Birds Eye Thai, quite hot even when green and the commercial supermarket birds eye

michae1
★★★★★ 14y ago

Emerald, QLD, Australia

Excellant addition to all sorts of dishes. They can be used fresh or are easily dried for extended shelf life. The bush can grow into quite a siuzeable 'tree' and is very ornimental in the garden. Chooks and some native birds love the fruit as well!!

Nilixon
15y ago

Malaysia, MSIA

Chilli - Birds Eye

Yes, you can eat them. Its very hot(spicy). Normally find in hot country eg. Thailand, Malaysia etc..

Margaret Willcocks
16y ago

Krambach , NSW, Australia, Australia

Chilli - Birds Eye

Can you eat them. I have a friend who loves chillies and wants them (I have lots!)

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