Chilli Birds Eye Fruits

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Chilli - Birds Eye

Capsicum frutescens
Fruit Trees > Herbs and Spice Plants > Chilli > Chilli - Birds Eye
The fruits are red, yellow, purple or black. Pungent, hot and spicy. The flowers are greenish white or yellowish white. Can be called the Thai Chilli as well. The plant can grow up to 2m tall however very easily stays small especially in pots. It's origin... Read More
Other Names: Chili

$3.75 ($3.75-$18.75 choose a size)

Buy 4+ @$3.75ea usually:$4.90ea

Specifications of Chilli - Birds Eye

Preferred Climate Tropical, Subtropical, Warm TemperateLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 1-2m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Suitability in Pots Yes

Water Requirements Moderate Watering

Time to Fruit/Flower/Harvest First Year

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months January, February, March, April, May, June, October, November, December

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$18.75 ($4.90-$18.75 choose a size)

A high yielding, very popular chilli with medium heat levels. Prominent chilli in Mexican cuisine. It can be picked green or left to mature to a rich red colour. It can be cooked, dried, pickled or eaten fresh

Blueberry - Kisses (PBR)

$59.00 ($31.95-$99.00 choose a size)

Characterized by it enormous fruit size and naturally dwarfing habit, this self pollinating Blueberry is perfect for planting with the Blueberry Burst to extend the fruiting season. Low chill variety flowering and fruiting over a 4 to 6 month period with exceptionally high yield. Trialled successfully in both hot and cold climates in Australia. Protected by Plant Breeders Right (PBR)Developed by Plantnet.
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Yuzu - Grafted

$34.00 ($34.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$34.00ea usually:$49.00ea

Chilli - Bell

$18.75 ($14.75-$18.75 choose a size)

A very attractive bell shaped chilli which is medium to hot flavoured and excellent for pickling. Flavour of flesh is very mild and fresh and seeds carry the heat. Perennial in warmer climates.
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Blueberry - Burst (PBR)

$74.00 ($34.95-$99.00 choose a size)

The fruit is a crisp fleshed, sweet fruit, harvested over 3 - 4 months resulting in a constant supply of delicious, healthy fruit, filled with anti oxidants. Blueberries have been nick named Brain Berries and Youth Berries because of the high anti oxidant levels in them. This variety is an evergreen,naturally dwarfing variety growing to 1.0m high x 0.75m in width. It is self fruitful and because of its low chilling requirement can be grown anywhere in Australia. This variety has been growing in trials in both warmer and cooler climates in Australia with great success in all climates.
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Sudachi - Grafted

$34.00

As well known as the Yuzu in Japan where this sour citrus originates it is considered an indispensable companion to eating matsutake mushroom. The freshly squeezed juice is used as an alternative to vinegar. Fruits form in tight clusters and are harvested when still green in Autumn although they do turn yellow-orange when fully ripe. Commonly used as a garnish the aroma is zestier than lemons or limes. This variety has some cold sensitivity and is best grown in sub-tropical to tropical areas.
Buy 1+ @$34.00ea usually:$44.00ea

Chilli - Birds Eye Reviews & Tips

Star Rating

Evtilda1
★★★★ 6y ago

KEMBLA GRANGE, NSW, Australia

I've got some cherry tomatoes growing in some old pails and I think I'd like to try some chillis next

stepsau
11y ago

wooloowin, qld, Australia

Like the change in colours from yellow to red. 

MiltonT
★★★★★ 13y ago

Doncaster, Vic, Australia

Cooking and eating raw. I have the tiny Birds Eye Thai, quite hot even when green and the commercial supermarket birds eye

michae1
★★★★★ 15y ago

Emerald, QLD, Australia

Excellant addition to all sorts of dishes. They can be used fresh or are easily dried for extended shelf life. The bush can grow into quite a siuzeable 'tree' and is very ornimental in the garden. Chooks and some native birds love the fruit as well!!

Nilixon
16y ago

Malaysia, MSIA

Chilli - Birds Eye

Yes, you can eat them. Its very hot(spicy). Normally find in hot country eg. Thailand, Malaysia etc..

Margaret Willcocks
17y ago

Krambach , NSW, Australia, Australia

Chilli - Birds Eye

Can you eat them. I have a friend who loves chillies and wants them (I have lots!)

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