(1/4) citrus sudachi fruit cut in half By Ocdp [CC0] (Photo Credits)
(2/4) Sudachi For Sale
(3/4) citrus sudachi Fruit tree growing in a pot By David [CC BY 2.0] (Photo Credits)
(4/4) Leaf of the Sudachi
Sudachi - Grafted
Citrus medicaAs well known as the Yuzu in Japan where this sour citrus originates it is considered an indispensable companion to eating matsutake mushroom. The freshly squeezed juice is used as an alternative to vinegar. Fruits form in tight clusters and are harvested... Read More
Other Names: Citrus, Citrus sudachi
$39.00
Special Offer: Buy 1+ @$39.00ea usually:$48.95ea
Specifications of Sudachi - Grafted
Preferred Climate Tropical, SubtropicalLearn About Climate Zones
Grown From GraftedLearn About Propagation Methods
Max Height (when in the ground with good conditions) 2-5m
Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination
Can it Handle Frosts? Sometimes
Amount of leaves in Winter? All Leaves (Evergreen)
Fruiting/Harvest Months April, May, June
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Kumquat - Calamondin
$46.95
In the Philippines it is referred to a as Calamansi, where the acid pulp is used to make chutney, marmalade or as a lime substitute. Very ornamental bearing heavy crops of small round fruits.
Kumquat - Nagami
$46.95 ($39.00-$46.95 choose a size)
The small oval fruit is a brilliant deep orange colour with a highly aromatic skin. The fruit holds on the tree for a long period adding to its high ornamental value. It can be eaten whole as a fresh fruit or in the same way as other kumquats.
Lime - Tahitian
$37.00 ($37.00-$69.00 choose a size)
The small to medium fruit is pale lemon-yellow with smooth thin skin. The flesh is a translucent pale green, tender and juicy with a true acid lime flavour. It is best to pick the fruit green as it can suffer from rot if left to ripen on the tree.
Dwarf Lime - Kaffir
$44.00 ($29.00-$44.00 choose a size)
Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as Makrut Lime. The rough bumpy fruit is inedible but its oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.
Special
Pandanus - Edible
$39.00 ($24.90-$69.00 choose a size)
Widely cultivated for use in Asian cooking and basket making. It has a nutty fragrance and is most commonly used in rice dishes or tied in a bundle and cooked with food. Also useful in flower arrangements. A low growing plant to 1m with long narrow blade like leaves and woody aerial roots. In tropical climates it can be grown as a marginal plant in dams and ponds, used as a bedding plant in tropical landscaping. Outside of the tropics, well worth trying as indoor plant in winter with a warm, sunny aspect. Allow the plant to dry out over the winter months.
Special Offer: Buy 1+ @$39.00ea usually:$49.00ea
Mandarin - Okitsu wase (Satsuma)
$39.00
Seedless, good flavour, sweet with a low acid flesh. Satsumas are cold hardy and form a compact growing tree. They are the earliest mandarins in the marketplace and can be eaten when the skin is still green. Which can beat the birds and possums
