Sudachi
Citrus medicacitrus sudachi fruit cut in half By Ocdp [CC0] (Photo Credits)
As well known as the Yuzu in Japan where this sour citrus originates it is considered an indispensable companion to eating matsutake mushroom. The freshly squeezed juice is used as an alternative to vinegar. Fruits form in tight clusters and are harvested when still green in Autumn although they do turn yellow-orange when fully ripe. Commonly used as a garnish the aroma is zestier than lemons or limes.
Other Names: Citrus
$42.95
Specifications of Sudachi
Preferred Climate Warm Temperate, Cool TemperateLearn About Climate Zones
Grown From GraftedLearn About Propagation Methods
Max Height (when in the ground with good conditions) 2-5m
Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination
Can it Handle Frosts? Yes
Amount of leaves in Winter? All Leaves (Evergreen)
Fruiting/Harvest Months April, May, June
