Sudachi
Citrus sudachicitrus sudachi fruit cut in half By Ocdp [CC0] (Photo Credits)
As well known as the Yuzu in Japan where this sour citrus originates it is considered an indispensable companion to eating matsutake mushroom. The freshly squeezed juice is used as an alternative to vinegar. Fruits form in tight clusters and are harvested when still green in Autumn although they do turn yellow-orange when fully ripe. Commonly used as a garnish the aroma is zestier than lemons or limes. This variety has some cold sensitivity and is best grown in sub-tropical to tropical areas.
Other Names: Citrus
$59.00
Specifications of Sudachi
Preferred Climate Tropical, SubtropicalLearn About Climate Zones
Grown From GraftedLearn About Propagation Methods
Max Height (when in the ground with good conditions) 2-5m
Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination
Can it Handle Frosts? Sometimes
Amount of leaves in Winter? All Leaves (Evergreen)
Quarantine Restrictions to these Areas SA
Fruiting/Harvest Months April, May, June
