SUDACHI
By Ocdp CC0 (Photo Credits)Botanical Name: Citrus medica
Description
Other Names: Citrus
As well known as the Yuzu in Japan where this sour citrus originates it is considered an indispensable companion to eating matsutake mushroom. The freshly squeezed juice is used as an alternative to vinegar. Fruits form in tight clusters and are harvested when still green in Autumn although they do turn yellow-orange when fully ripe. Commonly used as a garnish the aroma is zestier than lemons or limes.
| Image | Price | Avail. | Propagation | Size | Buy Options |
|---|---|---|---|---|---|
 |
$39.00 | 77 | Grafted | Large |
Plant Information or Specifications
Preferred Climate
Cool Temperate, Warm Temperate
Learn About Climate Zones
Max Height (when in the ground with good conditions)
2-5m
Plants required to Pollinate
1 (Self Pollinating)
Learn about Pollination
Can it Handle Frosts?
Yes
Amount of leaves in Winter?
All Leaves (Evergreen)
Fruiting/Harvest Months
April, May, June
Customer Comments on Sudachi
Tree Information on growing, planting, pruning, maintenance, ripening, taste, pick or bonsai tips. But mainly how to grow a Sudachi Share Your Advice or ask questions on our Forum
Customer Feedback
Create Your Own My Edible Backyard Page and your feedback will appear here.