citrus sudachi fruit cut in half

citrus sudachi fruit cut in half By Ocdp [CC0] (Photo Credits)

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citrus sudachi Fruit tree growing in a pot

citrus sudachi Fruit tree growing in a pot By David [CC0CC BY 2.0] (Photo Credits)

Leaf of the Sudachi

Leaf of the Sudachi


Citrus sudachi fullscreen
As well known as the Yuzu in Japan where this sour citrus originates it is considered an indispensable companion to eating matsutake mushroom. The freshly squeezed juice is used as an alternative to vinegar. Fruits form in tight clusters and are harvested when still green in Autumn although they do turn yellow-orange when fully ripe. Commonly used as a garnish the aroma is zestier than lemons or limes. This variety has some cold sensitivity and is best grown in sub-tropical to tropical areas.
Other Names: Citrus


Specifications of Sudachi

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From GraftedLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas SA

Fruiting/Harvest Months April, May, June

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