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CHILLI

Chilli VarietiesBotanical Name: Capsicum sp.
Description

Cultivated for thousands of years for the spicy flavour.  When consumed, capsaicinoids bind with pain receptors in the mouth and throat that are responsible for sensing heat. Once activated by the capsaicinoids, these receptors send a message to the brain that the person has consumed something hot. The brain responds to the burning sensation by raising the heart rate, increasing perspiration and release of endorphins.

Chilli Bell

Chilli - Bell

A very attractive bell shaped chilli which is medium to hot flavoured and excellent for pickling. Perennial in warmer climates.
ImagePriceAvail.PropagationSizeBuy Options
$12.90 0 Seedling Small Email Me When Available In Production
$9.90 15 Seedling Medium

Buy 2 or more @ $5.75ea
*Spring Catalogue-Entire Order Sent in Oct/Nov this year

Chilli Habanero Orange

Chilli - Yellow Habanero

A mild chilli which has a sweet taste. Yellow Cayenne chillies are ideal in Asian dishes and can be used for pickling. Chillies are long capsicum like up to 100mm changing from green to yellow then red on full maturity.
ImagePriceAvail.PropagationSizeBuy Options
$11.90 5 Seedling Medium

$12.90 8 Seedling Small

FREE POSTAGE
*Spring Catalogue-Entire Order Sent in Oct/Nov this year

Chilli Ghost Pepper complimants of Dobies

Chilli - Ghost Pepper

Native to Assam in India, the Ghost Pepper held the Guinness world record for the hottest chilli in 2007. Also known as Bhut Jolokia, the word Bhut, means ghost, because of the way the heat sneaks up on those who eat it, is the name given to this chilli from the Bhutias people. The heat is extreme, rated as 14/10 so take care when handing the fruit. This chilli is a must have for those who love chilli and hot, spicy food.
ImagePriceAvail.PropagationSizeBuy Options
$17.90 3 Seedling Medium

$14.90 0 Seedling Small Email Me When Available In Production
Chilli Rocoto

Chilli - Rocoto Tree

The Rocoto Tree Chilli also has another common name of Hotlips there is no question of the heat in these perennial chillies. The fruit matures from green to red and ranges in heat from medium hot to very hot depending on the weather. The shrub will fruit abundantly for many years. The deep rich chilli flavour is accentuated when dry roasted in a pan or directly over a flame.
ImagePriceAvail.PropagationSizeBuy Options
$14.90 0 Seedling Medium Email Me When Available In Production
$14.90 0 Seedling Small Email Me When Available In Production
Chilli Serrano

Chilli - Serrano

Green in colour at first, and ripens to red, brown, orange, or yellow. 5 times hotter than the jalapeno, they don't need to be steamed or peeled before using, making it the easiest chilli to use for salsas.
ImagePriceAvail.PropagationSizeBuy Options
$2.95 0 Seedling Small Email Me When Available Seeking Propagation Material
$12.90 0 Seedling Small Email Me When Available In Production
$15.90 0 Seedling Medium Email Me When Available In Production
Chilli - Bali  Cabe

Chilli - Bali Cabe

A very decorative chilli often holding fruit of many colours at one time. It is a bush plant with fruits that start of green and white before turning orange/red when fully ripe. The chillis are mid heat 7/10 with a great flavour. Essential for Indonesian cuisine, in Bali the tern cabe means chilli and is pronounced chabey.
ImagePriceAvail.PropagationSizeBuy Options
$7.90 0 Seedling Medium Email Me When Available In Production

Chilli - Yellow Cayenne

A mild chili which has a sweet taste. Yellow Cayenne chillies are ideal in Asian dishes and can be used for pickling. Chillies are long capsicum like up to 100mm changing from green to yellow then red on full maturity.
ImagePriceAvail.PropagationSizeBuy Options
$7.90 0 Seedling Medium Email Me When Available In Production
Chilli Birds Eye Fruits

Chilli - Birds Eye

The fruits are red, yellow, purple or black. Pungent, hot and spicy. The flowers are greenish white or yellowish white. Can be called the Thai Chilli as well. The plant can grow up to 2m tall however very easily stays small especially in pots. It's origins are from Mexico however it is most famous for being used in Vietnamese cooking in soups, stir fries and salads. Thai cuisine commonly uses this chilli and it is because it has a fruity taste and an extreme spiciness. Many of the Thai curries are centred around the flavour of the Birds Eye chilli and it has become so common in Thai cooking
ImagePriceAvail.PropagationSizeBuy Options
$2.95 0 Seedling Small Email Me When Available Seeking Propagation Material
$9.90 0 Seedling Medium Email Me When Available Seeking Propagation Material
$14.75 0 Seedling Small Email Me When Available Seeking Propagation Material

Plant Information or Specifications

Max Height (when in the ground with good conditions)

1-2m

Plants required to Pollinate

1 (Self Pollinating)
Learn about Pollination

Can it Handle Frosts?

Sometimes

Amount of leaves in Winter?

All Leaves (Evergreen)

Suitability in Pots

Yes

Fruiting/Harvest Months

, February, March, April, May, June

 

Customer Comments on Chilli

Tree Information on growing, planting, pruning, maintenance, ripening, taste, pick or bonsai tips. But mainly how to grow a Chilli Share Your Advice or ask questions on our Forum

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