A colourful chilli bush from Indonesia that is mild-hot with great flavour.

(1/4) A colourful chilli bush from Indonesia that is mild-hot with great flavour. By Ika Rahma [All Rights Reserved, One Design License Agreement] (Photo Credits)

Chilli - Bali  Cabe For Sale

(2/4) Chilli - Bali Cabe For Sale

Leaf of the Chilli - Bali  Cabe

(3/4) Leaf of the Chilli - Bali Cabe

Chilli - Bali  Cabe For Sale

(4/4) Chilli - Bali Cabe For Sale

fullscreen1

Chilli - Bali Cabe

Capsicum annum
Fruit Trees > Herbs and Spice Plants > Chilli > Chilli - Bali Cabe
A very decorative Indonesian chilli often holding fruit of many colours at one time. It is a bush plant with fruits that start off green and white before turning orange/red when fully ripe. The chillis are mid heat 7/10 with a great flavour. Essential for... Read More
Other Names: Chili

$15.90 ($15.90-$18.75 choose a size)

Shop Similar

event_busy When will it be in Stock?

We previously had the most to buy in Oct and Nov. With limited quantities for sale in other months. They are unlikely to be available in May and Jun. Remember to click above to get notified when it is available once more.

Specifications of Chilli - Bali Cabe

Preferred Climate Tropical, Subtropical, Warm TemperateLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 0-1m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes

Water Requirements Moderate Watering

Time to Fruit/Flower/Harvest First Year

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months January, February, March, April, May, June, October, November, December

Create a Filter to find similar plants

Customers also bought

These plants are often purchased together. Also check plant information for suitability in your orchard.

Lime - Tahitian

$40.95 ($39.00-$99.00 choose a size)

The small to medium fruit is pale lemon-yellow with smooth thin skin. The flesh is a translucent pale green, tender and juicy with a true acid lime flavour. It is best to pick the fruit green as it can suffer from rot if left to ripen on the tree.

Guava Hawaiian - Pink Supreme

$48.95 ($48.95-$79.00 choose a size)

A selection of Hawaiian guava. The fruit is large, yellow skinned, with delicious, juicy, pink flesh. Very hardy, prolific cropper. Delicious eaten fresh or juiced. Pruned to keep compact, perfect for growing in pots and containers.The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back

Mandarin - Emperor

$46.95 ($39.00-$46.95 choose a size)

The fruit has a pale orange skin that is inclined to be puffy. Excellent flavour however the fruit can be prone to drying if harvest is delayed. Loose skin that is very easy to peel. Most popular mid season variety.

Lychee - Bosworth 3

$59.00 ($59.00-$79.00 choose a size)

Also known as Kwai Mai Pink, this variety will average 45 to the kg, is small seeded and very sweet. Will produce good crops every year, despite the climate or soil type from NSW to Cape York. Early season.

Quince - Pineapple

$59.00 ($49.00-$59.00 choose a size)

Pineapple quince is a very old variety, vigorous growing tree, extra large leaves, fruit harvests late and has pineapple aroma, Large, pale yellow fruit. Self Pollinating Not usually eaten as fresh fruit as it is too acid, but stewed it becomes soft and tender with a pink color and has a delicious flavour and aroma. Used in preserves and jellies. Prefers a sheltered position away from winds. Suitable in temperate climates, a hardy vigorous growing tree.
  Special  

Sudachi - Grafted

$34.00

As well known as the Yuzu in Japan where this sour citrus originates it is considered an indispensable companion to eating matsutake mushroom. The freshly squeezed juice is used as an alternative to vinegar. Fruits form in tight clusters and are harvested when still green in Autumn although they do turn yellow-orange when fully ripe. Commonly used as a garnish the aroma is zestier than lemons or limes. This variety has some cold sensitivity and is best grown in sub-tropical to tropical areas.
Buy 1+ @$34.00ea usually:$44.00ea

Chilli - Bali Cabe Reviews & Tips

Star Rating

Graibeard
★★ 17y ago

Carnegie, VIC, Australia

One's doing fine, the other is looking shaky. Very slow and late to fruit here

  • Subscribe
  • Postage Free Truck
  • Plant List
  • Calculate Freight