CHILLI - GHOST PEPPER
Botanical Name: Capsicum Chinense
Native to Assam in India, the Ghost Pepper held the Guinness world record for the hottest chilli in 2007. Also known as Bhut Jolokia, the word Bhut, means ghost, because of the way the heat sneaks up on those who eat it, is the name given to this chilli from the Bhutias people. The heat is extreme, rated as 14/10 so take care when handing the fruit. This chilli is a must have for those who love chilli and hot, spicy food.
Plant Information or Specifications
Sub Categories (HashTags)
Climate Subtropical (#ClimateSubtropical), Climate Tropical (#ClimateTropical), Colour Fruit Skin Red (#ColourFruitSkinRed), Eat Cooking (#EatCooking), Grow Full Sun (#GrowFullSun), Leaves Evergreen (#LeavesEvergreen), Size Height 50cm - 1m (#SizeHeight50cm-1m), Size Plant Width 50-100cm (#SizePlantWidth50-100cm), Spices (#Spices), Taste Flesh Spicy (#TasteFleshSpicy), Taste Seeds Hot (#TasteSeedsHot)
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Subtropical, Warm Temperate
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Max Height (when in the ground with good conditions)
Plants required to Pollinate
1 (Self Pollinating)
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Can it Handle Frosts?
Likes Temps above 5deg, Sometimes
Amount of leaves in Winter?
All Leaves (Evergreen)
Quarantine Restrictions to these Areas
Suitability in Pots
Is it a Dwarf Fruit Tree?
Dwarf (1/2 Normal Size)
Time to Fruit/Flower/Harvest
Sun or Shade
Preferred Soil Type
January, February, March, April, May, June, October, November, December
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