Chilli Ghost Pepper Whole Chili and Cut in Half Chili Modified Image

(1/4) Chilli Ghost Pepper Whole Chili and Cut in Half Chili Modified Image By Gannon anjo at English Wikipedia (Transferred from en.wikipedia to Commons.) [Public domain] (Photo Credits)

Chilli Ghost Pepper on bush

(2/4) Chilli Ghost Pepper on bush

Leaf of the Chilli Ghost Pepper

(3/4) Leaf of the Chilli Ghost Pepper

Chilli - Ghost Pepper For Sale

(4/4) Chilli - Ghost Pepper For Sale

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Chilli - Ghost Pepper

Capsicum Chinense
Fruit Trees > Herbs and Spice Plants > Chilli > Chilli - Ghost Pepper
Native to Assam in India, the Ghost Pepper held the Guinness world record for the hottest chilli in 2007. Also known as Bhut Jolokia, the word Bhut, means ghost, because of the way the heat sneaks up on those who eat it, is the name given to this chilli f... Read More
Other Names: Naga Bhut Jolokia

$17.75 ($4.90-$17.75 choose a size)

event_busy When will it be in Stock?

We previously had the most to buy in Mar and Nov. With limited quantities for sale in other months. They are unlikely to be available in Jul. Remember to click above to get notified when it is available once more.

Specifications of Chilli - Ghost Pepper

Preferred Climate Tropical, Subtropical, Warm TemperateLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 1-2m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg, Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes

Water Requirements Moderate Watering

Time to Fruit/Flower/Harvest First Year

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months January, February, March, April, May, June, October, November, December

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Dwarf Mulberry - Red Shahtoot

$49.00 ($19.75-$99.00 choose a size)

Much more compact in growth habit than the King White Shahtoot. These delicious sweet fruits can reach 10cm in length. Ideal for back yards and we consider it a must have fruit tree for the back yard. The best way to eat mulberries is fresh from the tree. If some should make it to the kitchen bench they make excellent pies, jams, wines and sauces. Multiple crops are possible by pruning directly after your first crop. Suitable for most regions of Australia, although it can be susceptible to damage from late frosts. The red shahtoot is ideal for growing in pots and containers due to it small growing habit and it is ideal for school gardens as it does not produce fruits that stain and the sweet fruits are very appealing to children. This variety is best suited to warm subtropical climates and does not perform well in temperate climate where it tends to drop their fruit.

Lime - Kaffir

$39.00 ($39.00-$39.00 choose a size)

Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.

Blueberry - Burst (PBR)

$29.00 ($29.00-$99.00 choose a size)

The fruit is a crisp fleshed, sweet fruit, harvested over 3 - 4 months resulting in a constant supply of delicious, healthy fruit, filled with anti oxidants. Blueberries have been nick named Brain Berries and Youth Berries because of the high anti oxidant levels in them. This variety is an evergreen,naturally dwarfing variety growing to 1.0m high x 0.75m in width. It is self fruitful and because of its low chilling requirement can be grown anywhere in Australia. This variety has been growing in trials in both warmer and cooler climates in Australia with great success in all climates.

Chilli - Ghost Pepper Reviews & Tips

Star Rating

Peter
★★★★★ 2y ago

SALE, VIC, Australia

Chilli - Ghost Pepper

Basically to hot to eat for this Aussie who loves chillies. LOLIf you handle these do not touch ANY part of yr body without thorough washing of hands!

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