Cassia Cinnamon growing in the Biodome at Daleys.

(1/4) Cassia Cinnamon growing in the Biodome at Daleys.

A close up view of the leaves of Cassia Cinnamon which show a difference to the leaves in True Cinnamon.

(2/4) A close up view of the leaves of Cassia Cinnamon which show a difference to the leaves in True Cinnamon.

Cassia Cinnamon new growth. Leaves smell like cinnamon.

(3/4) Cassia Cinnamon new growth. Leaves smell like cinnamon.

Cinnamon - Cassia  For Sale

(4/4) Cinnamon - Cassia For Sale

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Cinnamon - Cassia

Cinnamomum cassia
Fruit Trees > Herbs and Spice Plants > Cinnamon - Cassia
Grown for thousands of years in China for both culinary and medicinal purposes and the source of the preferred cinnamon spice in North America, the flavour is stronger and is suitable for both sweet and savoury dishes. Trees are coppiced every 2-3 years a... Read More
Other Names: Chinese Cinnamon, Bakers Cinnamon,

$29.00 ($29.00-$49.00 choose a size)

event_busy When will it be in Stock?

We previously had the most to buy in Nov and Aug. With limited quantities for sale in other months.Remember to click above to get notified when it is available once more.

Specifications of Cinnamon - Cassia

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From CuttingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 5-10m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? No (Full Size)

Time to Fruit/Flower/Harvest 4-5 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Moderately Acidic (5.5-6.5), Neutral (6.6-7.3pH)

Fruiting/Harvest Months January, February, March

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Achacha

$19.75 ($19.75-$129.00 choose a size)

A cousin of the mangosteen, Achachas are tangy and refreshing with a delicate subtle sweetness, a fine balance between sweetness and acidity, producing an unusual taste sensation. Fruit should be picked mature as it does not ripen further on storage. Originating from the Bolivian part of the Amazon basin in South America, the Bolivian name of the fruit is Achachairu and translated means honey kiss. Achacha is protected by Plant Breeders Right (PBR) and cannot be grown or propagated without licence agreement with Achacha Fruit Group
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Drumstick Tree ( Moringa )

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Also known as the Horseradish tree or Tree of Life. Possibly one of the most useful trees in the world, it produces long green pods that have been compared to a cross between peanuts and asparagus. The peeled roots are used as a substitute for horseradish and the edible leaves make a highly nutritious vegetable. Claims are made that its tiny leaves contains 7 times the Vit C of oranges, 4 times the Vit A of Carrots, 4 times the Calcium of milk, 3 times the Potassium of Bananas, and 2 times the protein of yogurt. The roots have also been documented as useful in many folk remedies. It originates in India and has spread in popularity to many parts of Asia, Central and South America, Africa and the Pacific. In Africa it has been also called the Miracle Tree with so many uses. This tree has delicate foliage and attractive pale yellow flowers. The slender, semi -deciduous, perennial tree, to about 10 m tall with drooping branches. Best kept pruned under 2mts as its the leaves that is what is best used in cooking. Thrives in subtropical and tropical climates, flowering and fruiting freely and continuously. Grows best on a dry sandy soil. Makes an ideal shade tree with high drought resistance. (Source: Nutritive Value of Indian Foods, by C. Gopalan) The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back
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Cinnamon - Cassia Reviews & Tips

Star Rating

Lani
★★★★★ 1y ago

ELTHAM, NSW

Cinnamon - Cassia

this one is a happy addition to the forest

Jane
★★★★★ 1y ago

BLAXLAND, NSW

Cinnamon - Cassia

Medicinal and food flavouring plant for my garden, tried to grow the other variety (cinnamon tree) but it didn't do so well. This has just taken off. Be aware this can not be eaten in large quantities ( ie every day) as it has a different chemical structure to the cinnamon tree also offered by Daleys fruit trees. Great antimicrobial.

Matthew
★★★★★ 1y ago

NORTH MALENY, QLD

Cinnamon - Cassia

Supposed to be tougher than cinnamon proper. So we're hedging our bets with both types. So far true cinnamon looks better.

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