Cinnamon Sticks, Powder and Flowers

(1/7) Cinnamon Sticks, Powder and Flowers By Simon A. Eugster [GFDL, CC BY-SA 3.0] (Photo Credits)

How to Grow a Cinnamon Tree

(2/7) How to Grow a Cinnamon Tree

Cinnamon leaf flush

(3/7) Cinnamon leaf flush

Cinnamon centre stage.

(4/7) Cinnamon centre stage.

Cinnamon Tree in the orchard

(5/7) Cinnamon Tree in the orchard

Leaf of the Cinnamon Tree

(6/7) Leaf of the Cinnamon Tree

Cinnamon Tree For Sale

(7/7) Cinnamon Tree For Sale


Cinnamon Tree

Cinnamomum verum
Highly ornamental tree and the source of cinnamon spice. The beautiful red new growth is highly distinctive. The spice itself is the inner bark that is peeled from the branches after 2 years. Scrape the outer bark, then peel the inner bark, leave for a da... Read More
Other Names: Cinnamomum zeylanicum, Ceylon cinnamon

$49.00 ($27.00-$49.00 choose a size)

Specifications of Cinnamon Tree

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From CuttingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? All Leaves (Evergreen)

Suitability in Pots Yes

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? Can be pruned to 2m

Time to Fruit/Flower/Harvest 4-5 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months January, February, March

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The fermented pod of this climbing orchid is harvested from the Vanilla Vine or orchid, an aromatic sweet scents used to flavour cakes, and perfumes. Must be hand pollinated. The only insect capable of pollinating the blossom is the Melipona, a bee (see video) , native only to Mexico so all plants must be hand pollinated within 12 hours of the flower opening. The pods take nine month to develop.
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Yuzu - Grafted

$49.00 ($49.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Special Offer: Buy 1+ @$49.00ea usually:$59.00ea

Cinnamon - Cassia

$29.00 ($29.00-$49.00 choose a size)

Grown for thousands of years in China for both culinary and medicinal purposes and the source of the preferred cinnamon spice in North America, the flavour is stronger and is suitable for both sweet and savoury dishes. Trees are coppiced every 2-3 years and the inner bark is harvested and rolled into quills. The flower buds are also used as a sweet flavouring. Cassia cinnamon is distinguished from true Cinnamon by the thickness of the harvested quills and by the scent of the leaves. These are high in cinnamaldehyde, the source of the cinnamon scent, whereas true Cinnamon leaves smell like cloves. An attractive tree. Weed Warning: Can be invasive in tropical areas

Dwarf Mulberry - Red Shahtoot

$99.00 ($19.75-$99.00 choose a size)

Much more compact in growth habit than the King White Shahtoot. These delicious sweet fruits can reach 10cm in length. Ideal for back yards and we consider it a must have fruit tree for the back yard. The best way to eat mulberries is fresh from the tree. If some should make it to the kitchen bench they make excellent pies, jams, wines and sauces. Multiple crops are possible by pruning directly after your first crop. Suitable for most regions of Australia, although it can be susceptible to damage from late frosts. The red shahtoot is ideal for growing in pots and containers due to it small growing habit and it is ideal for school gardens as it does not produce fruits that stain and the sweet fruits are very appealing to children. This variety is best suited to warm subtropical climates and does not perform well in temperate climate where it tends to drop their fruit.

Dwarf Coffee - Catuai

$19.75 ($4.90-$49.00 choose a size)

A dwarf coffee selection suitable for handpicking. Makes an ideal choice for growing in a pot as an ornamental. Prolific cropper of quality roasting beans. An internationally important cultivar due to its compact size for efficient picking and crop protection. A mid season producer of quality beans. The lineage of this cultivar is Mundo Novo x Caturra and it was released in Brazil in the 70s. For good production plant in rich free draining soil in full sun to part shade location with regular watering. Coffee fruits can also be eaten.

Longan - Kohala (Marcot)

$59.00 ($59.00-$99.00 choose a size)

Large fruit with an aromatic sweet to spicy taste. Early season heavy cropping variety. Closely related to Lychees, Longans are highly valued in South east Asia. They are hardier and quicker growing.

Cinnamon Tree Reviews & Tips

Star Rating

★★★★★ 2months ago


Cinnamon Tree

Using cloth grow bag. Extreme out of season heat so have shrub creating shade at hottest 3 hours of day. Lovely soft green colour tinged with yellow.

★★★★★ 3months ago


Cinnamon Tree

Plant Came in Great condition and size.

★★★★★ 5months ago


Cinnamon Tree

Great on arrival and going well

★★★★★ 5months ago


Cinnamon Tree

Good plant

★★★★★ 8months ago


Cinnamon Tree

Doesn't seem to be as quick to thrive as the orange tree in our tropical area. My father lives 40mins away along the coast and the Cinnamon tree he has grows a lot quicker. Seems to prefer the more costal areas in the tropics as opposed to inland in the ranges.

★★★★★ 8months ago


Cinnamon Tree

Healthy good looking plant

★★★★★ 1y ago


Cinnamon Tree

Van Hung
★★★★★ 1y ago

NARELLAN, NSW, Australia

Cinnamon Tree

Quality plant

★★★★★ 1y ago

BLAXLAND, NSW, Australia

Cinnamon Tree

Keep well sheltered under other plants in the winter and a bag to keep wind away. My first one died as I didnt nurture it enough as it began its life in a temperate climate with 2 nights of frost a year. So looking forward to harvest.

★★★★★ 4y ago


Planted not long ago. But now it started to grow. Very nice, decorative tree.


★★★★★ 6y ago

MANLY WEST, QLD, Australia

Cinnamomum Verum  I am growing this to put the leaves in my coffee . OMG , what a difference it makes to the coffee . No bitterness . Very very slow growing here . Red loam / clay soil . Tons of water . Whole trees mulched and spread around the base...

★★★★ 7y ago


because the concept of growing my own spices is so romantic and exciting and I love to try new things and enjoy challenges! Cinnamon is one of my most favourite spices! Imagine drinking a cinnamon chai with cinnamon that YOU grew! Or making cinnamon sc...

Tony Roland
10y ago

Kingscliff, NSW, Australia

Cinnamon Tree

3m high in 2 years Tony Roland Kingscliff nsw 25/04/2013


★★★★★ 13y ago

CAWONGLA, NSW, Australia

Gorgeous, beautiful, stunning and delightfully aromatic.  All my experiments in making cinnamon stick have resulted in piles of scraps of bark.  I think I need a field trip to Sri Lanka, just ot be sure.

Chrissie Eckersley
13y ago

Kahibah, NSW, Australia

Cinnamon Tree

Planted mine in summer where it gets semi-sun to full sun, then it became semi-shade, mainly skylight in winter time. Place a plastic sheet barrier to protect if from the cold wind. planted some chamomile as a ground cover for it. So far so good.

★★★★ 13y ago

CAWONGLA, NSW, Australia

I planted one of thses a few years ago, as a novelty. Even though it is designated Low Frost Tolerance, it has survived the black frost of a couple of years ago with no problems. It has beautiful red new growth, and one day I might harvest the cinnamon...

★★★★★ 14y ago

Maryland, NSW, Australia

I got my cinnamon tree not so long ago and it appears to be doing well! There are some buds on the tips so I am watching in anticipation........

★★★★ 14y ago

Bluewater, QLD, Australia

Growing slowly but steadily.

David White
17y ago

Newcastle, NSW, Australia


Marginal where I am but it has grown enough to produce a reasonable spice. Needs extra care in non tropical areas to even survive much less flourish. Keep as warm as possible, mulch and water well and cross your fingers.

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