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Daleys Fruit Tree has Plants for Sale to Narellan and can Mail Order them to you door. Click to Find out how much Freight Will Cost.

Narellan Plants - Most Popular

Most popular is what other people in your area are buying. Remember they may be experimenting and it may not mean they are suitable for this climate. To find out plants that suit your climate you can use our Choosing Fruit Trees Tool.

Include: Surrounding Suburbs (recommended) Plants not in stock

Popularity: 1

Macadamia - A4 For Sale (Size: Large)  (Cutting Grown)

Macadamia - A4

A very precocious tree that can produce commercial yields in three years. A medium spreading tree with an open canopy. Mid season fall. Susceptible to stress from high temperatures, performs well in NSW and cooler regions. Needs extra fertilizer to compensate for its early cropping ability. Can be susceptible to wind damage.
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$29.00 3 Cutting Pot: 2.5L
Height: 60-70cm

Popularity: 1

Cover page of Fruit and Edible Plant Resource By DaleysFruit.com.au [All Rights Reserved]

A. Australian Fruit and Edible Plant Resource

A comprehensive guide to the fruit, nuts, bush foods and other edible plants that we grow. Includes a guide to the care and planting of fruit trees, climatic zone and essential reason for growing your own food. Excellent reference resource that we have been adding to over the last 37 years.
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$5.00 161   Magazine

Buy 2 or more @ $2.50ea

Popularity: 1

Fingerlime Sunshine Yellow close up By DaleysFruit.com.au [All Rights Reserved]

Finger Lime - Sunshine Yellow

A small bright yellow finger lime with tasty large vesicles. A heavy cropping variety with attractive fruit.
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$40.95 2 Grafted Pot: 2.5L
Height: 30-40cm

Popularity: 1

Chaya tree spinach - Cnidoscolus chayamansa By Frank Vincentz [GFDL (http://www.gnu.org/copyleft/fdl.html) or CC-BY-SA-3.0 (http://creativecommons.org/licenses/by-sa/3.0/)] from Wikimedia Commons

Chaya - Spinach Tree

Young leaves and the thick, tender stem tips are cut and boiled as a spinach. It is a tasty vegetable, and is exceptionally high in protein, calcium, iron, and vitamin A. However, raw chaya leaves are toxic as they contain a glucoside that can release toxic cyanide. Cooking is essential prior to consumption to inactivate the toxic components and must be cooked before being eaten. Traditionally leaves are immersed and simmered for 20 minutes and then served with oil or butter. Cooking for 20 minutes or more will render the leaves safe to eat. Chaya leaves can be harvested continuously as l
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$14.90 9 Cutting Pot: 0.75L
Height: 30-40cm

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