Minto (nsw) Fruit Trees (Popular)
Minto (nsw) Fruit Trees and the most popular plants Australians buy for mail order. With fruit trees you should consider climate suitability.
Dwarf Mango - Irwin
$64.00 ($64.00-$99.00 choose a size)
Dwarf tree, sweet mild flavour. Regular, moderate yield. Attractive red purple skin colour. Flesh Average wt. 380gms. Low resistance to Anthracnose and Black Spot. Mid season fruiting.
Mango - Kwan
$54.00
Similar to the Nam doc mai, but twice the size. It has elongated fruit of a consistent light yellow and good mango flavour. This variety has good disease tolerance of Anthracnose and is generally a heavy cropper. Performs very well in south eastern Qld and the northern coast of NSW. As with all mangoes, flowering needs to coincide with a good period free of rain as the flowers will not set unless humidity is low.
Mango - Nam doc mai
$54.00 ($54.00-$69.00 choose a size)
Thai-type mango with green-yellow skin, sweet, tender and juicy with an excellent flavour. Regular cropper in cooler climates.It is elongated and tapers to a long point. They contain little acid and are fibreless. Susceptible to Anthracnose, resistant to Black Spot. Size 375gms. It is esteemed by Asian cultures as a pickled fruit, or as one eaten green or ripe.
Dwarf Persimmon - Fuyu (NA)
$69.00 ($69.00-$79.00 choose a size)
Fuyu is a semi-dwarf variety, well suited to growing in small backyards and can be kept to 2m with pruning. The fruit is large and flat, orange-red in colour with a sweet, mild flavour. Great eaten crunchy but just luscious when left to go soft. Besides producing delicious fruit, Persimmons are highly ornamental with their beautiful autumn foliage. Non astringent, so can be eaten when still hard. When young, protect from hot afternoon sun, and when dormant, from wet conditions. Seedless when grown on their own. If cross pollinating with another variety they can have seeds in the flesh as shown in the display picture.
Special
Amla
$49.00 ($14.90-$79.00 choose a size)
The Amla or Indian Gooseberry is a small leafy tree that grows throughout India and bears an edible fruit. Amla oil is extracted from its seeds and pulp. The amla fruit is often referred to as the "Indian Gooseberry" because of its edible, very tart taste. The pectin content makes it ideal for jam and chutneys. The tree begins to yield fruit from the third year onwards and the productivity levels are good. Amla oil is prepared from dried amla berries, which have been soaked in coconut oil for several days. This oil is one of the world's oldest natural hair conditioners. These trees are semi deciduous in the winter and spring, and may lose some leaves in transport as a stress response. This is quite normal and the plant will recover well.
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