Soursop - fruit

(1/9) Soursop - fruit

Soursop or Guanabana or GRAVIOLA

(2/9) Soursop or Guanabana or GRAVIOLA

Soursop - Paul

(3/9) Soursop - Paul

Soursop Tree Currently in the Botanical Gardens in Brisbane

(4/9) Soursop Tree Currently in the Botanical Gardens in Brisbane

Soursop ( Graviola ) For Sale (Large)

(5/9) Soursop ( Graviola ) For Sale (Large)

Youtube Video Growing Soursop Fruit Trees

(6/9) Youtube Video Growing Soursop Fruit Trees

Leaf of the Soursop

(7/9) Leaf of the Soursop

Soursop ( Graviola ) For Sale (Size: Small)  (Grown from Seed)

(8/9) Soursop ( Graviola ) For Sale (Size: Small) (Grown from Seed)

Soursop ( Graviola ) For Sale (Size: Medium)  (Grown from Seed)

(9/9) Soursop ( Graviola ) For Sale (Size: Medium) (Grown from Seed)

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Soursop

Annona muricata
The fruit is heart-shaped with a rough green skin and soft fleshy spines. The fresh meaty flesh is juicy and slightly acid producing a rich creamy thirst quenching juice. Superb when fruit is pureed with 1/3 of vanilla ice-cream. Also known as Graviola or... Read More
Other Names: guanabana, graviola, anona, graviolo

$29.00 ($17.75-$49.00 choose a size)

event_busy When will it be in Stock?

We previously had the most to buy in May and Sep. With limited quantities for sale in other months. They are unlikely to be available in Aug. Remember to click above to get notified when it is available once more.

Specifications of Soursop

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 5-10m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? Some Leaves (Partly Deciduous)

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? No (Full Size)

Time to Fruit/Flower/Harvest 5+ Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months February, March, April, May, June

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A smooth, brilliant yellow fruit with sweet translucent flesh. It has delicious flavour reminiscent of creme caramel and a texture that is extremely smooth and luscious. The fruit is considered a delicacy for those who can grow it successfully, and it thrives in warm subtropical and tropical conditions.It is native to South America and can be found growing wild throughout much of Amazonia. In Brazil the pulp from the plant is used medicinally, to relieve coughs and bronchitis. Of course, most people love the fruit's flavour, which is enhanced when eaten slightly chilled. Cut in half and scoop out the flesh with a spoon and enjoy. It can be used to flavour ice cream and make other desserts.

Mango - R2E2

$54.00 ($17.90-$89.00 choose a size)

One of the largest and most attractive fruits with good, sweet flavour. High flesh to seed ratio with very slight fibre. Susceptible to Black Spot and Anthracnose. It has proven to be a consistent cropper over a range of climates. Vigorous growth habit. wt 675gms. It can be purchased as a more expensive grafted variety which will fruit earlier and have a known cultivar or cheaper seedling plants which are more hardy than the grafted selection and these seedling plants although they take longer to fruit and establish.

Star Apple

$17.75 ($4.90-$59.00 choose a size)

Sometimes known as Cainito is native to the West Indies where it is a very popular fruit. Fruit can be purple or green skinned. When cut in half there is an attractive star pattern. The flesh is sweet and tastes very smooth and aromatic. A very attractive tropical tree, leaves green above and gold underneath. Not suitable for temperate climates.
  Special  

Achacha

$39.00 ($19.75-$129.00 choose a size)

A cousin of the mangosteen, Achachas are tangy and refreshing with a delicate subtle sweetness, a fine balance between sweetness and acidity, producing an unusual taste sensation. Fruit should be picked mature as it does not ripen further on storage. Originating from the Bolivian part of the Amazon basin in South America, the Bolivian name of the fruit is Achachairu and translated means honey kiss. Achacha is protected by Plant Breeders Right (PBR) and cannot be grown or propagated without licence agreement with Achacha Fruit Group
Click Choose above to view Specials

Rollinia - Brazilian Custard Apple

$19.75 ($19.75-$79.00 choose a size)

A relative of the cherimoya this plant has its origins in tropical America. The fruit about 100mm in diameter has a creamy juicy and delicious flesh, according to some tasting like lemon meringue pie. Fruits within 4 years from seed. Seed selected from extremely sweet and flavoursome fruit with firm white flesh and few seeds.The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back

Cinnamon Tree

$27.00 ($27.00-$59.00 choose a size)

Highly ornamental tree and the source of cinnamon spice. The beautiful red new growth is highly distinctive. The spice itself is the inner bark that is peeled from the branches after 2 years. Scrape the outer bark, then peel the inner bark, leave for a day so that the inner bark curls into cinnamon sticks as it dries. They are distinctive in the many layered quill they produce that, when crushed, will shard rather than snap. Cinnamon is a very elegant and useful aromatic, much kinder to the palate than other spices. It imparts a distinctively sweet flavour when used. The leaves themselves are higher in clove oil than cinnamaldehyde, the active component of the sweet aromatic scent of cinnamon. Weed Warning: Can be invasive in tropical areas

Soursop Reviews & Tips

Star Rating

Nyny
★★★★ 2months ago

MOUNT BARKER, WA, Australia

Adore the flavour of the fruits, beautiful glossy leaves.

Margaret
★★★★★ 2months ago

TEWANTIN, QLD

Soursop

Fast growing and very healthy plant

Li
7months ago

ESCHOL PARK, NSW

Soursop

It perished, despite premium potting mix and optimum watering. I will not waste any more money on soursop.

Kate
★★★★★ 1y ago

CURRUMBIN WATERS, QLD

Soursop

Growing well after a couple of months on the ground. Lovely plants on arrival.

Antonietta
★★★★★ 1y ago

TORRENSVILLE, SA, Australia

Soursop

I usually buy one of soursop fruit at the central market when they are on season. The fruit is very tasty and expensive im just hoping that it will grow and produce fruit here in my garden in Adelaide.

Cath
★★★★★ 3y ago

Yeppoon, Qld, Australia

Soursop

I was given soursop in the Caribbean to help my infant son sleep - used by the locals regularly to make the kids sleepy...works too! I'd love to try growing one here in Central Queensland.

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000Troy0001
★★★★ 7y ago

REDLAND BAY, QLD, Australia

Bought from Daley Nursery, I bought all my fruit trees here, because they all arrive healthy and in good condition. I haven't lost a single plant yet (touch wood). My Soursop has been in the ground for 6 months and has a long way to go. It's growing i...

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Danny N1
★★★★★ 8y ago

WYNN VALE, SA, Australia

Soursop is an amazing fruit which i love but is ridicously expensive to buy from the asain supermarkets! very hard to find in coles or woolworths here in Adelaide - hence i am attempting to grow my own!. I will see how this one goes - if it survives an...

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Waterfall
★★★★ 9y ago

WATERFALL, NSW, Australia

Grown from the seed here in Sydney from a tastey fruit purchased at the Asian fruit markets. It will spend winter in our small greenhouse as I doubt it will survive a Sydney winter outside. It has been growing at a constant rate and is already pushing ...

Wampa
★★★★ 9y ago

WOODVALE, WA, Australia

Seems to grow really well in Perth, have already been using many of its leaves in tea (they also have a nice fragrance).

Min Taylor
11y ago

Rosevale, QLD, Australia

Soursop

An unfortunate name for such a delicious fruit. It is far from sour. Has the texture of an apple and tastes of a cross between a pineapple and a banana. Easy to grow. Even in the cooler climate of south-eastern Qld.

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Fruitful
11y ago

,

This was very sick when it arrived  From Forbidden Fruits Nursery at Myocum. Me transplanting it a couple of times hasnt helped either. Not sure how it is going to go. I bought it due to the value of soursop in the treatment of cancer - not that I hav...

Ivo Rodrigues
13y ago

Sydney, NSW

Soursop

Good fruit to eat and has various healing qualities

Emma1
★★★★ 13y ago

Bardon, Qld, Australia

This fruit tastes great, like lemon sherbet. I have two trees and both a doing well despite a fair amount of neglect. One is in the ground in full shade, the other in a pot with moderate sun.

Vance
★★★ 13y ago

Cedar Grove, Qld, Australia

It is a tree, though still small, that my father grew from a seed for me. I like the flavour and you can do a lot with the fruit like make ice-cream etc. Looking forward to it growing and fruiting.

John Cernusco
14y ago

Giru, NQ

Soursop

Where I live these trees grow wild. The ones around here are Deciduous, they lose all there leaves through the dry period, and then re shoot and flower in Oct- Nov

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Michael
★★ 14y ago

Wakeley, NSW, Australia

According to the label it probably won't fruit in Sydney but I'm trying to grow it anyway. It almost died on me during winter but has put out heaps of new growth durign spring. It will be a miracle if this plant will fruit for me but my fingers are cro...

Jo1
★★★ 14y ago

Eagleby, QLD, Australia

New planting growing well in the pot. New shoots only had for 1 month (Sept 09)

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JohnMc1
★★ 14y ago

WALLARAH, NSW, Australia

Don't know much about these trees. Hey. if it's tropical and produces fruit, I'm in.

J Martinez
15y ago

Naremburn, NSW

Soursop

Has white flesh wrapped around seeds - similar to custard apple. Put ripe white flesh in blender with lemon, sparkling miniral water, crushed ice for a refreshing summer drink.

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