SOURSOP ( GRAVIOLA )
The fruit is heart-shaped with a rough green skin and soft fleshy spines. The fresh meaty flesh is juicy and slightly acid producing a rich creamy thirst quenching juice. Superb when fruit is pureed with 1/3 of vanilla ice-cream. Also known as Graviola or Guanaban. Not suitable for temperate climates.
Plant Information or Specifications
Learn About Climate Zones
Learn About Propagation Methods
Max Height (when in the ground with good conditions)
Plants required to Pollinate
1 (Self Pollinating)
Learn about Pollination
Can it Handle Frosts?
Likes Temps above 5deg
Amount of leaves in Winter?
Some Leaves (Partly Deciduous)
Time to Fruit/Flower/Harvest
Sun or Shade
Preferred Soil Type
February, March, April, May, June
Customer Comments on Soursop ( Graviola )
Has white flesh wrapped around seeds - similar to custard apple. Put ripe white flesh in blender with lemon, sparkling miniral water, crushed ice for a refreshing summer drink. | J Martinez - Naremburn, NSW 28-Jun-2008
Where I live these trees grow wild. The ones around here are Deciduous, they lose all there leaves through the dry period, and then re shoot and flower in Oct- Nov | John Cernusco - Giru, NQ 08-May-2010
Good fruit to eat and has various healing qualities | Ivo Rodrigues - Sydney, NSW 11-Nov-2010
An unfortunate name for such a delicious fruit. It is far from sour. Has the texture of an apple and tastes of a cross between a pineapple and a banana. Easy to grow. Even in the cooler climate of south-eastern Qld. | Min Taylor - Rosevale, QLD 25-Feb-2013
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Damian's Edible Fruits
Update: 3406 days 15hrs
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