ROLLINIA - BRAZILIAN CUSTARD APPLE
A relative of the cherimoya this plant has its origins in tropical America. The fruit about 100mm in diameter has a creamy juicy and delicious flesh, according to some tasting like lemon meringue pie. Fruits within 4 years from seed. Seed selected from extremely sweet and flavoursome fruit with firm white flesh and few seeds.
*Spring deciduous Seeking Propagation Material
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Plant Information or Specifications
Sub Categories (HashTags)
Climate Subtropical (#ClimateSubtropical), Climate Tropical (#ClimateTropical), Colour Fruit Flesh White (#ColourFruitFleshWhite), Colour Fruit Skin Yellow (#ColourFruitSkinYellow), Eat Fresh (#EatFresh), Grow Full Sun (#GrowFullSun), Leaves Semi Deciduous (#LeavesSemiDeciduous), Pollination Self Fertile (#PollinationSelfFertile), Size Height 5-10m (#SizeHeight5-10m), Sweet (#Sweet), Tangy (#Tangy), Taste Flesh Sweet (#TasteFleshSweet)
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Learn About Climate Zones
Learn About Propagation Methods
Max Height (when in the ground with good conditions)
Plants required to Pollinate
1 (Self Pollinating)
Learn about Pollination
Can it Handle Frosts?
Likes Temps above 5deg
Amount of leaves in Winter?
Some Leaves (Partly Deciduous)
Quarantine Restrictions to these Areas
Is it a Dwarf Fruit Tree?
No (Full Size)
Time to Fruit/Flower/Harvest
Sun or Shade
Preferred Soil Type
March, April, May, June, July, August, September
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Customer Comments on Rollinia - Brazilian Custard Apple
Tree Information on growing, planting, pruning, maintenance, ripening, taste, pick or bonsai tips. But mainly how to grow a Rollinia - Brazilian Custard Apple Share Your Advice or ask questions on our Forum
Rollinia - Brazilian Custard Apple
There was a healthy tree in the Sydney Botanic Gardens that bore lots of fruit - very warm and protected spot, though | Peter Richardson - Sydney, NSW 03-Mar-2017
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