(1/1) Bacopa monnieri in flower By J.M.Garg [CC BY 3.0] (Photo Credits)
Brahmi
Bacopa monnieraBrahmi is native to India and is now endemic to many parts of the world, including Australia and prefers warm, wet soils in a protected, partially shaded position. Drought and frost tender. Perennial ground cover growing to 20-40cm. Eat fresh, or dry and... Read More
Other Names: Memory Herb, water hyssop, Indian pennywort
$7.75
Specifications of Brahmi
Grown From CuttingLearn About Propagation Methods
Quarantine Restrictions to these Areas WA
Suitability in Pots Yes
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Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
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Medium-sized hemiparasitic trees that attach themselves to the root system of nearby plants from which they extract water and minerals. Pinto Peanut and Acacia are suitable hosts as they are a legume and hence a natural nitrogen source. Keep Acacias pruned so they dont over take growth of Sandalwood. Used in the production of sandalwood oil, trees are harvested from 8 years and the entire tree is used for oil production including the roots and stump. The production of sandalwood in India and Nepal is strictly controlled by the government who owns all the trees, however illegal harvesting and smuggling is a problem due to the high value of sandalwood oil.
