Aframomum sp uganda

(1/4) Aframomum sp uganda By Marco Schmidt [1] [CC BY-SA 2.5] (Photo Credits)

Seed of Heaven For Sale

(2/4) Seed of Heaven For Sale

Aframomum sp uganda

(3/4) Aframomum sp uganda By T.K. Naliaka [CC BY-SA 4.0] (Photo Credits)

Leaf of the Seed of Heaven

(4/4) Leaf of the Seed of Heaven

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Seed of Heaven

Aframomum sp uganda
Fruit Trees > Rare and Collectable Trees > Seed of Heaven
A tropical evergreen, clump-forming, spice and fruit bearing, giant ginger native to West Central Africa. Growing to 6m or more, the rhizomes are reddish-brown, 1.5 cm in diameter. The large, ridged bright red, fleshy fruit are produced at the base of the... Read More

$24.00

Specifications of Seed of Heaven

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From RhizomeLearn About Propagation Methods

Max Height (when in the ground with good conditions) +10m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Water Requirements Moderate Watering

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Part (Sun:50-80%), Shade (Sun:0-50%)

Preferred Soil Type Good Drainage

Soil pH Moderately Acidic (5.5-6.5), Neutral (6.6-7.3pH)

Fruiting/Harvest Months April, May, June

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Widely cultivated for use in Asian cooking and basket making. It has a nutty fragrance and is most commonly used in rice dishes or tied in a bundle and cooked with food. Also useful in flower arrangements. A low growing plant to 1m with long narrow blade like leaves and woody aerial roots. In tropical climates it can be grown as a marginal plant in dams and ponds, used as a bedding plant in tropical landscaping. Outside of the tropics, well worth trying as indoor plant in winter with a warm, sunny aspect. Allow the plant to dry out over the winter months, but maintain humidity

Carambola Starfruit - Thai Knight

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A sweet self fertile variety with a bright orange colour to the fruit. Carambolas are refreshing and juicy. Thai Knight has as a medium sized fruit. This is an excellent selection with a really good flavour. This is a great choice if you are not sure which one to choose.
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Chinese Red Bayberry

$89.00 ($46.95-$129.00 choose a size)

Fruit is typically a deep, brilliant red, but may vary from white to purple. Flesh colour is similar to outer colour, or somewhat lighter. Flesh is sweet and tart with berry flavours. Single seeded. Besides eating fresh, the fruits may be dried, canned, soaked in liquor. The bayberry is an evergreen dioecious tree with separate male and female plants. Our seedlings are not sexed and it is recommended to grow at least 3 to be assured of at least one female.
Buy 3+ @$89.00ea usually:$99.00ea
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Ginger - Cassumunar

$14.90 ($14.90-$17.90 choose a size)

Ginger plant to 2m with yellow rhizome used in cooking as a spice and as a traditional medicine in SE Asia. Flowers are distinctive, large, maroon-brown bracts arising from the base in summer, with cream flowers emerging between the bracts in a pretty display. Known as Plai in Thailand and scientific name was previously known as Zingiber montanum. Flavourful and is strong and aromatic
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Nashi Pear - Ya Li

$49.00 ($39.00-$49.00 choose a size)

The Ya Li pear has very white, very juicy and very sweet flesh, with a satisfying crunch to it. The skin and the flesh texture is smooth making it a scrumptious delight. It pollinates well with all other nashis.

Konjac

$39.00

Cultivated for the edible corm, which must be cooked before eating. The starch from the corm is used to make flour, jelly and noodles. A unique plant producing only one enormous bipinnate leaf a year, up to 1m tall and 2m across. The flower is produced before the leaf, and when grown, the flowers have a fetid smell to attract pollinators, carrion flies and midges and can be up to 50cm tall. Once pollinated the smell abates. Corms may grow up to 25cm in diameter and must be thoroughly boiled or baked to destroy the calcium oxalate crystals contained within, which are toxic when raw. Native to tropical SE Asia and found from Northern Australia to China. It has many traditional culinary and medicinal uses throughout SE Asian cultures. Care must be taken when eating the jelly form as it is very firm and may present a choking hazard.

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