mexican tarragon

(1/3) mexican tarragon By Dick Culbert from Gibsons, B.C., Canada (Tagetes lucida, the Sweetscented Marigold) [CC BY 2.0] (Photo Credits)

Mexican Tarragon For Sale

(2/3) Mexican Tarragon For Sale

Leaf of the Mexican Tarragon

(3/3) Leaf of the Mexican Tarragon

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Mexican Tarragon

Tagetes lucida
Fruit Trees > Herbs and Spice Plants > Mexican Tarragon
Easy to grow perennial herb. Bright yellow flowers appear in cluster in the summer. the leaves are long and narrow with a distinct aniseed scent and flavour. Use sparingly in any recipe calling for French tarragon to which it is similar. It also makes a g... Read More

$9.95

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event_busy When will it be in Stock?

We previously had the most to buy in Apr and Dec. With limited quantities for sale in other months. They are unlikely to be available in Jan and Feb. Remember to click above to get notified when it is available once more.

Specifications of Mexican Tarragon

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From CuttingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 0-1m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Water Requirements Drought Hardy (Little Watering)

Time to Fruit/Flower/Harvest First Year

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

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These plants are often purchased together. Also check plant information for suitability in your orchard.

Dwarf Persimmon - Fuyu (NA)

$79.00 ($79.00-$79.00 choose a size)

Fuyu is a semi-dwarf variety, well suited to growing in small backyards and can be kept to 2m with pruning. The fruit is large and flat, orange-red in colour with a sweet, mild flavour. Great eaten crunchy but just luscious when left to go soft. Besides producing delicious fruit, Persimmons are highly ornamental with their beautiful autumn foliage. Non astringent, so can be eaten when still hard. When young, protect from hot afternoon sun, and when dormant, from wet conditions. Seedless when grown on their own. If cross pollinating with another variety they can have seeds in the flesh as shown in the display picture.

Avocado - Giant Jala PBR

$99.00 ($69.00-$99.00 choose a size)

The Jala Avocado produces supersized Australian avocados. They can grow up to four times the size of the usual sized avocados you find in the shops. This is a new release from Fleming's Nurseries Qld, and will be available to the backyard gardener. At this stage, they consider it to be a B type with a good level of self-pollination. More information on this will be available next flowering season 2025. Featured on ABC News websites along with the TV program Landline. The variety is PBR, meaning unauthorised propagation is not allowed.
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Jujube - Li

$114.00 ($114.00-$139.00 choose a size)

Large and round in shape. The texture is crisp and fresh fruit have an excellent flavour. Fruit can be picked at the yellow/green stage however the best flavour is obtained when half the fruit has turned reddish brown. Mature fruits are 40-60mm in diameter. Early - Mid season ripening (Feb-April) Self fertile
Buy 1+ @$114.00ea usually:$124.00ea

Avocado - Secondo ® (A)

$79.00 ($69.00-$79.00 choose a size)

Superior flavour, with smooth, creamy flesh and pear-shaped, green-skinned, fruits that are textured like hass. A vigorous variety that commences fruiting in its 2nd year. Self pollinating. H Jul - Dec This is a local selection with Hass and Sharwill as parents that was selected by Daleys and is proving an excellent backyard variety as well as being our nursery favourite.

Lychee - Salathiel

$49.00 ($49.00-$79.00 choose a size)

Tree has an open dome shape with excellent quality fruit. Well suited to subtropical conditions. Beautiful coloured fruit with very small seed. Needs protection from wind when young. Mid season

Dwarf Yuzu

$79.00

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. Grafted on dwarfing rootstock- Perfect for pots. Rarely eaten as a fresh fruit, however it is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than other citrus. Only available at Daley's

Mexican Tarragon Reviews & Tips

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