Javanese Ginger Flower

(1/8) Javanese Ginger Flower

Javanese Ginger in Bonsai Bag

(2/8) Javanese Ginger in Bonsai Bag

Shows the versatile place you can grow Javanese Ginger plants and the small amount of space they take up for such a stunning display

(3/8) Shows the versatile place you can grow Javanese Ginger plants and the small amount of space they take up for such a stunning display

Shows the Javanese Ginger plant with it's amazing colour red tops

(4/8) Shows the Javanese Ginger plant with it's amazing colour red tops

Javanese Ginger Tubers

(5/8) Javanese Ginger Tubers

Leaf of the Javanese Ginger

(6/8) Leaf of the Javanese Ginger

Javanese Ginger For Sale

(7/8) Javanese Ginger For Sale

Javanese Ginger For Sale (Small)

(8/8) Javanese Ginger For Sale (Small)

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Javanese Ginger

Curcuma xanthorrhiza
This species bears a striking similarity to Cape York Turmeric. It differs in that the flower bracts are a deeper pink/purple colour as is the dark strip that runs up the centre of the leaf. Often used medicinally, in Bali a delicious drink is made by coo... Read More
Other Names: Temulawak

$17.75 ($17.75-$24.90 choose a size)

Buy 2+ @$17.75ea usually:$24.90ea

Specifications of Javanese Ginger

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From RhizomeLearn About Propagation Methods

Max Height (when in the ground with good conditions) 1-2m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? No Leaves (Deciduous)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes with 35L+ Pot

Water Requirements Moderate Watering

Time to Fruit/Flower/Harvest First Year

Sun or Shade Part (Sun:50-80%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months July, August, September

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Ginger - Shampoo

$24.00 ($24.00-$39.00 choose a size)

A beautiful Ginger plant for tropical and subtropical gardens. It releases a lovely fragrant sudsy liquid when the red flowers are squeezed gently. Grow in full sun to partial shade in free draining soil. Keep the plant moist during the growing season and reduce watering when it is dormant in cooler seasons. Liquid harvested from the plant can be stored in the freezer for use at other times for example if you want the luxury of washing your hair with this gorgeous natural shampoo alternative in Winter. During summer the flowers will refill with the gingery fragrant liquid in 3 to 4 days. Enjoy your beautiful plant!
Buy 1+ @$24.00ea usually:$29.00ea
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Chinese Red Bayberry

$59.00 ($46.95-$129.00 choose a size)

Fruit is typically a deep, brilliant red, but may vary from white to purple. Flesh colour is similar to outer colour, or somewhat lighter. Flesh is sweet and tart with berry flavours. Single seeded. Besides eating fresh, the fruits may be dried, canned, soaked in liquor. The bayberry is an evergreen dioecious tree with separate male and female plants. Our seedlings are not sexed and it is recommended to grow at least 3 to be assured of at least one female.
Buy 3+ @$59.00ea usually:$99.00ea

Myoga Ginger

$19.90 ($18.75-$19.90 choose a size)

a native of Japan where it is grown commercially for its delicious spring shoots and young flower buds produced in autumn. Myoga flower buds are used in soups, tempura, pickled and as a spice. Like most gingers it is an understory of forests and so grows best under some shade. It can get sunburned leaves which will reduce its vigor if grown in full sun. In winter the top growth dies back and it regenerates in spring from the underground rhizomes.
Click Choose above to view Specials

Cape York Turmeric

$24.00 ($19.75-$24.00 choose a size)

A beautiful, native turmeric the rhizomes of which are eaten roasted by First Nations people. Wide, pleated leaves grow to between 1 and 2m high, preferring shady habitat. Yellow flowers with striking pink bracts appear from November onwards.A plant adapted to the monsoonal tropics, so water well in summer and allow to become dry in the cool months.
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Yuzu - Grafted

$34.00 ($34.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$34.00ea usually:$49.00ea

Dwarf Avocado - Pinkerton (A)

$79.00 ($54.00-$79.00 choose a size)

Dwarf tree producing a rounded fruit with the later crop being more pear-shaped. The thick flesh has a smooth-texture, good flavour and high oil content. It shows some cold tolerance and bears consistently heavy crops. H June to August The fruit is medium sized with green leathery pliable skin and a small seed. This is an excellent choice for backyards, higher yields in trees that are cross pollinated with a 'B'variety avocado near by.

Javanese Ginger Reviews & Tips

Star Rating

Anthony Tumeth
★★★★★ 3y ago

Wang Wauk, New South Wales, Australia

Javanese Ginger

I have mine growing in an old bath, surprised how quickly it took off. Soil needs to be kept damp in summer I don't water it in winter. In spring I throw cow poo on it and it seems to like that it receives full sun. I have not prepared Temulawak as yet,

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