Javanese Ginger Flower

(1/8) Javanese Ginger Flower

Javanese Ginger in Bonsai Bag

(2/8) Javanese Ginger in Bonsai Bag

Shows the versatile place you can grow Javanese Ginger plants and the small amount of space they take up for such a stunning display

(3/8) Shows the versatile place you can grow Javanese Ginger plants and the small amount of space they take up for such a stunning display

Shows the Javanese Ginger plant with it's amazing colour red tops

(4/8) Shows the Javanese Ginger plant with it's amazing colour red tops

Javanese Ginger Tubers

(5/8) Javanese Ginger Tubers

Leaf of the Javanese Ginger

(6/8) Leaf of the Javanese Ginger

Javanese Ginger For Sale

(7/8) Javanese Ginger For Sale

Javanese Ginger For Sale (Small)

(8/8) Javanese Ginger For Sale (Small)

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Javanese Ginger

Curcuma xanthorrhiza
This species bears a striking similarity to Cape York Turmeric. It differs in that the flower bracts are a deeper pink/purple colour as is the dark strip that runs up the centre of the leaf. Often used medicinally, in Bali a delicious drink is made by coo... Read More
Other Names: Temulawak

$19.75 ($19.75-$29.90 choose a size)

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Specifications of Javanese Ginger

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From RhizomeLearn About Propagation Methods

Max Height (when in the ground with good conditions) 1-2m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? No Leaves (Deciduous)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes with 35L+ Pot

Water Requirements Moderate Watering

Time to Fruit/Flower/Harvest First Year

Sun or Shade Part (Sun:50-80%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months July, August, September

End of Season Tubers - Yellowing In Autumn

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Wax Jambu - Pink

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Fast growing tree, attractive pink pear shaped fruit that are crunchy and refreshing on a hot summers day. Grows and crops well here in the subtropics as long as they are protected from frosts when young. They generally don't have seeds but may on rare occasions, depending on pollination.
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$34.00 ($19.75-$79.00 choose a size)

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Loquat - Nagasakiwase

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The best Japanese variety so far, it has deep orange flesh, high flesh/seed ratio and very sweet flavour. Earliest variety to ripen. Thinning fruit will enhance fruit size. The Nagasakiwase often has 2 crops a year in the subtropics. The first crop in April / May then again in August. We have found by cincturing in summer, the August crop has a much larger crop and better fruit size.

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This mulberry has a very low chill factor making it ideal for our subtropical climate. Pruning after fruiting allows it to be kept under 3mtrs, and also encourages multiply cropping throughout the summer. It is best to pick the fruit when ripe, as it doesn't ripen further off the tree. A benefit of a mulberry tree is that the fruit ripens over an extended period of time unlike other fruit that often ripens all at once. The fruits of the black mulberry, considered the tastiest and most versatile of the mulberries are large and juicy with a good balance of sweetness and tartness. The fruit of the dwarf black mulberry is the same as that on the large black mulberry that we all know and love. The fruit is large, resembling a blackberry, sweet and luscious. When not devoured fresh it is ideal to use in jams, wines and mulberry pies. (Dwarf Mulberry Tree Video )This variety performs excellent in the Subtropics. There has been feedback that this variety doesn't perform as well in Temperate Climates.
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Javanese Ginger Reviews & Tips

Star Rating

Frances-Gaye
★★★★★ 1months ago

NARANGBA, QLD

Javanese Ginger

Beautiful and different

Anthony Tumeth
★★★★★ 3y ago

Wang Wauk, New South Wales, Australia

Javanese Ginger

I have mine growing in an old bath, surprised how quickly it took off. Soil needs to be kept damp in summer I don't water it in winter. In spring I throw cow poo on it and it seems to like that it receives full sun. I have not prepared Temulawak as yet,

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