Javanese Ginger Flower

(1/8) Javanese Ginger Flower

Javanese Ginger in Bonsai Bag

(2/8) Javanese Ginger in Bonsai Bag

Shows the versatile place you can grow Javanese Ginger plants and the small amount of space they take up for such a stunning display

(3/8) Shows the versatile place you can grow Javanese Ginger plants and the small amount of space they take up for such a stunning display

Shows the Javanese Ginger plant with it's amazing colour red tops

(4/8) Shows the Javanese Ginger plant with it's amazing colour red tops

Javanese Ginger Tubers

(5/8) Javanese Ginger Tubers

Leaf of the Javanese Ginger

(6/8) Leaf of the Javanese Ginger

Javanese Ginger For Sale

(7/8) Javanese Ginger For Sale

Javanese Ginger For Sale (Small)

(8/8) Javanese Ginger For Sale (Small)

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Javanese Ginger

Curcuma xanthorrhiza
This species bears a striking similarity to Cape York Turmeric. It differs in that the flower bracts are a deeper pink/purple colour as is the dark strip that runs up the centre of the leaf. Often used medicinally, in Bali a delicious drink is made by coo... Read More
Other Names: Temulawak

$19.75 ($19.75-$24.90 choose a size)

Special Offer: Buy 2+ @$19.75ea usually:$24.90ea

Specifications of Javanese Ginger

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From RhizomeLearn About Propagation Methods

Max Height (when in the ground with good conditions) 1-2m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? No Leaves (Deciduous)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes with 35L+ Pot

Water Requirements Moderate Watering

Time to Fruit/Flower/Harvest First Year

Sun or Shade Part (Sun:50-80%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months July, August, September

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Widely cultivated for use in Asian cooking and basket making. It has a nutty fragrance and is most commonly used in rice dishes or tied in a bundle and cooked with food. Also useful in flower arrangements. A low growing plant to 1m with long narrow blade like leaves and woody aerial roots. In tropical climates it can be grown as a marginal plant in dams and ponds, used as a bedding plant in tropical landscaping. Outside of the tropics, well worth trying as indoor plant in winter with a warm, sunny aspect. Allow the plant to dry out over the winter months.

Ginger QLD

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Hardy ginger variety, very popular in a range of cooking. Aromatic perennial plant with a pungent rhizome that is used as a spice, flavouring, food, and traditional medicine. In cool climates can perform very well as a pot plant and is easy to harvest all year round by digging fresh tubers as you need them. Young rhizome is pink skinned and the texture is much softer. The leafy stems of ginger grow about a metre high and lend a tropical feel to gardens. Provide good amounts of organic matter and keep well watered right through the growing season for best production

Torch Ginger - Thai Pink

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Stunning pink flowers are fresh and zesty tasting, a favourite in SE Asian cooking. Plants produce large flower spikes in summer and are a stunning addition to gardens, both tropical and subtropical. A very large ginger that in optimum conditions can reach 2-5m in height. Likes part shade and a rich, well drained soil. Fertilise and keep moist for great blooms. The entire plant is edible, including seeds, flowers and leaves.

Galangal

$18.75 ($4.90-$18.75 choose a size)

Galangal is a fantastic member of the ginger family. The plant has striking orchid-like blooms and is often found in subtropical and tropical gardens. The knobby root has a delicious exotic taste with a touch of pepper and ginger. Best known as Thai Ginger, Galangal is similar to ginger in appearance, but not in flavor or texture. There are two primary types, Greater and Lesser. Indian and Thai Curries make primary use of Galangal and it is a prime ingredient of the popular Bitters used in mixed drinks. Use ground Galangal with other spices such as Cumin, Coriander, and Thai chillies to season almost any food including soups, sauces, meats and fish, legumes, and dry seasoning blends. Shoots, flower buds & flowers can be eaten cooked, shoots are quite hot when raw.
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Mango - Alphonso

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Yellow skinned, medium size, only slight fibre, excellent quality. Sets well in subtropics. It is a favourite of India where it is the most desired of all the mangoes. So although not a huge mango the quality and taste is what makes it famous.

Cinnamon Tree

$27.00 ($27.00-$49.00 choose a size)

Highly ornamental tree and the source of cinnamon spice. The beautiful red new growth is highly distinctive. The spice itself is the inner bark that is peeled from the branches after 2 years. Scrape the outer bark, then peel the inner bark, leave for a day so that the inner bark curls into cinnamon sticks as it dries. They are distinctive in the many layered quill they produce that, when crushed, will shard rather than snap. Cinnamon is a very elegant and useful aromatic, much kinder to the palate than other spices. It imparts a distinctively sweet flavour when used. The leaves themselves are higher in clove oil than cinnamaldehyde, the active component of the sweet aromatic scent of cinnamon. Weed Warning: Can be invasive in tropical areas

Javanese Ginger Reviews & Tips

Star Rating

Anthony Tumeth
★★★★★ 1y ago

Wang Wauk, New South Wales, Australia

Javanese Ginger

I have mine growing in an old bath, surprised how quickly it took off. Soil needs to be kept damp in summer I don't water it in winter. In spring I throw cow poo on it and it seems to like that it receives full sun. I have not prepared Temulawak as yet,

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