Javanese Ginger Flower

(1/8) Javanese Ginger Flower

Javanese Ginger in Bonsai Bag

(2/8) Javanese Ginger in Bonsai Bag

Shows the versatile place you can grow Javanese Ginger plants and the small amount of space they take up for such a stunning display

(3/8) Shows the versatile place you can grow Javanese Ginger plants and the small amount of space they take up for such a stunning display

Shows the Javanese Ginger plant with it's amazing colour red tops

(4/8) Shows the Javanese Ginger plant with it's amazing colour red tops

Javanese Ginger Tubers

(5/8) Javanese Ginger Tubers

Leaf of the Javanese Ginger

(6/8) Leaf of the Javanese Ginger

Javanese Ginger For Sale

(7/8) Javanese Ginger For Sale

Javanese Ginger For Sale (Small)

(8/8) Javanese Ginger For Sale (Small)

fullscreen1

Javanese Ginger

Curcuma xanthorrhiza
This species bears a striking similarity to Cape York Turmeric. It differs in that the flower bracts are a deeper pink/purple colour as is the dark strip that runs up the centre of the leaf. Often used medicinally, in Bali a delicious drink is made by coo... Read More
Other Names: Temulawak

$29.90 ($19.75-$29.90 choose a size)

event_busy When will it be in Stock?

We previously had the most to buy in Nov and Dec. With limited quantities for sale in other months. They are unlikely to be available in Jun and Jul. Remember to click above to get notified when it is available once more.

Specifications of Javanese Ginger

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From RhizomeLearn About Propagation Methods

Max Height (when in the ground with good conditions) 1-2m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? No Leaves (Deciduous)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes with 35L+ Pot

Water Requirements Moderate Watering

Time to Fruit/Flower/Harvest First Year

Sun or Shade Part (Sun:50-80%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months July, August, September

Create a Filter to find similar plants

Customers also bought

These plants are often purchased together. Also check plant information for suitability in your orchard.

  Special  

Pandanus - Edible

$39.00 ($24.90-$69.00 choose a size)

Widely cultivated for use in Asian cooking and basket making. It has a nutty fragrance and is most commonly used in rice dishes or tied in a bundle and cooked with food. Also useful in flower arrangements. A low growing plant to 1m with long narrow blade like leaves and woody aerial roots. In tropical climates it can be grown as a marginal plant in dams and ponds, used as a bedding plant in tropical landscaping. Outside of the tropics, well worth trying as indoor plant in winter with a warm, sunny aspect. Allow the plant to dry out over the winter months.
Special Offer: Buy 1+ @$39.00ea usually:$49.00ea
  Special  

Torch Ginger - Thai Pink

$39.00

Stunning pink flowers are fresh and zesty tasting, a favourite in SE Asian cooking. Plants produce large flower spikes in summer and are a stunning addition to gardens, both tropical and subtropical. A very large ginger that in optimum conditions can reach 2-5m in height. Likes part shade and a rich, well drained soil. Fertilise and keep moist for great blooms. The entire plant is edible, including seeds, flowers and leaves.
Special Offer: Buy 1+ @$39.00ea usually:$49.00ea

Cinnamon Tree

$27.00 ($27.00-$49.00 choose a size)

Highly ornamental tree and the source of cinnamon spice. The beautiful red new growth is highly distinctive. The spice itself is the inner bark that is peeled from the branches after 2 years. Scrape the outer bark, then peel the inner bark, leave for a day so that the inner bark curls into cinnamon sticks as it dries. They are distinctive in the many layered quill they produce that, when crushed, will shard rather than snap. Cinnamon is a very elegant and useful aromatic, much kinder to the palate than other spices. It imparts a distinctively sweet flavour when used. The leaves themselves are higher in clove oil than cinnamaldehyde, the active component of the sweet aromatic scent of cinnamon. Weed Warning: Can be invasive in tropical areas

Ambarella

$39.00 ($19.75-$79.00 choose a size)

Despite being tropical the ambarella has proven to be quite hardy and are very fast to become established in the subtropics and fruit set begins after only three years. Tastes like a mix between pineapple and mango but with a crunchy texture. The part nearer to the peel is quite sour getting sweeter near the seed. The ripe fruit is also much sweeter than the less mature green fruit. In Indonesia, they are steamed and eaten as a vegetable with salted fish and rice and in Sri Lanka the raw fruit is mostly eaten fresh and cooked as a curry with chilli. As they mature the skin turns golden-yellow with an orange-yellow pulp surrounding a single large spiny seed. When ripe they have a pleasant pineapple-like fragrance. Growing conditions Like the Mango, the tree thrives in humid tropical and subtropical areas growing up to 2 metres in a single growing season. It grows on all types of soil as long as they are well drained. Trees are cold sensitive when small and should be protected from serious frost and strong wind. Trees do best in full sun, but will produce some fruit in light shade. As a large and vigorous tree they prefer not be planted underneath other large trees and unlike some mango varieties they are not too fussed on salt spray.

Pomegranate - Azerbaijani

$39.00 ($24.00-$89.00 choose a size)

The flavour of the arils of this variety is something else. Gulosha azerbaijani produces medium to large sized, slightly elongated fruit with a pinkish hue, but the internal arils surrounding the seed are deep red, large and very juicy.
  Special  

Yuzu - Grafted

$49.00 ($49.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Special Offer: Buy 1+ @$49.00ea usually:$69.00ea

Javanese Ginger Reviews & Tips

Star Rating

Anthony Tumeth
★★★★★ 2y ago

Wang Wauk, New South Wales, Australia

Javanese Ginger

I have mine growing in an old bath, surprised how quickly it took off. Soil needs to be kept damp in summer I don't water it in winter. In spring I throw cow poo on it and it seems to like that it receives full sun. I have not prepared Temulawak as yet,

  • Postage Free Truck
  • Plant List
  • Calculate Freight