Lush new growth of Stevia ready to use fresh

(1/7) Lush new growth of Stevia ready to use fresh

Stevia the Sugar Herb close up

(2/7) Stevia the Sugar Herb close up

Leaf of the Sugar Herb Stevia

(3/7) Leaf of the Sugar Herb Stevia

Lots of Stevia plants being grown close together at southbank brisbane

(4/7) Lots of Stevia plants being grown close together at southbank brisbane

Sugar Herb - Stevia For Sale

(5/7) Sugar Herb - Stevia For Sale

Stevia in full flower in Adelaide Botanic Gardens

(6/7) Stevia in full flower in Adelaide Botanic Gardens

Sugar Herb - Stevia For Sale

(7/7) Sugar Herb - Stevia For Sale

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Sugar Herb - Stevia

Stevia rebaudiana
Fruit Trees > Herbs and Spice Plants > Sugar Herb - Stevia
Stevia or the sugar herb is native to Brazil. The fresh or dried leaves can be used as a sugar substitute to sweeten cakes, drinks or desserts and are the only natural sweetener to have zero calories, carbohydrates and a zero glycemic index. The leaves if... Read More

$17.75 ($17.75-$18.75 choose a size)

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event_busy When will it be in Stock?

We previously had the most to buy in Oct and Sep. With limited quantities for sale in other months. They are unlikely to be available in Jul. Remember to click above to get notified when it is available once more.

Specifications of Sugar Herb - Stevia

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From CuttingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 0-1m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes

Water Requirements Moderate Watering

Time to Fruit/Flower/Harvest First Year

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months April, May, June

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Sugar Herb - Stevia Reviews & Tips

Star Rating

Daniel
★★★★★ 2y ago

HOPETOUN, VIC

Sugar Herb - Stevia

Very happy thankyou so much

SUE
★★★★★ 3y ago

KANDOS, NSW

Sugar Herb - Stevia

Healthy and doubled in size already

J
★★★★★ 3y ago

MOOROOKA, QLD

Sugar Herb - Stevia

Going to use the Stevia to sweeten home brewed ginger beer, and in the few weeks I've had it the plant has tripled in size. Should be ready to use in no time!

Marcel
★★★★★ 4y ago

WATERFORD WEST, QLD, Australia

Sugar Herb - Stevia

Received in great condition and still growing fantastic.

JuicyPumpkins1
★★★★ 6y ago

ORMEAU, QLD, Australia

Very sweet, not hard to keep alive if watered regularly. Although has its own flavour and interesting aftertaste. Great addition to a herb garden

Sarah
★★★ 12y ago

North Lakes, QLD

Seems to die back each winter, but the roots must survive because it springs back each year in summer.

Craig Cater
13y ago

Barkers Vale, NSW, Australia

Sugar Herb - Stevia

Awesome when used to sweeten Yerba Mate tea

Rebecca
14y ago

Lilydale, VIC, Australia

Sugar Herb - Stevia

Lick the leaveslick the leaves for just sweetness

DoE
15y ago

Mooroolbark, Vic, Australia

This is not an "oh, my edible garden is so wonderful" tale. Rather a sad tale of struggle. Ever heard of the sugar plant? When I did I was rapt! My husband has trouble with sugar and so it seemed like a great solution. Turned out it was a dismal failur...

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Correy
★★★★ 17y ago

WOOLLOONGABBA, QLD, Australia

you can easily replant just split them in half. They are fun to eat and leave a good taste in your mouth.

Darko
17y ago

Marrickville, NSW, Australia

Sugar Herb - Stevia

Tea spoon of fresh Stevia boiled in 1/2 litre of water for 20 minutes, ad vitamin C or some lemon juice as prezervative... Keep in fridge, use as sweetener.

Robert
17y ago

Lismore, NSW, Australia, Australia

Sugar Herb - Stevia

I've just discovered the plant and tried it in the plunger with the coffee - subtle sweetness in the coffee!

Angela Hanan
18y ago

Coos Bay , OREGO

Sugar Herb - Stevia

I've found that when using fresh Stevia, it works better if it is boiled. So I put it in water in the microwave and keep the leaves in my drink, since they keep leaching sweetness.

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