A woody, fast growing leguminous shrub, to 3.6 m, with yellow and red flowers. It is hardy, widely adaptable and tolerant of temperatures as high as 35C. It can be killed by heavy frost. The seeds are 25% protein, can be eaten fresh or as split dried peas, are used for dhal in India, contain 5 times more Vitamin A and C than green peas. The leaves and young shoots can be eaten cooked, they are fibrous and have a strong spicy odour. Animal Fodder; an excellent feed for cattle, pigs and poultry. Green Manure; incorporate the plants as they flower. Mulch production; can be cut many times in a season. Windbreaks; suitable as a shelter belt around vegetable gardens and plants provide nitrogen, habitat and soil stabilisation. Permaculture - plant on west side of newly planted trees to provide wind and sun shelter and a ready source of mulch. Prune back to control growth and use as mulch on your young tree.
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Plant Information or Specifications
Sub Categories (HashTags)
Perennial Vegetables (#PerennialVegetables)
Learn About Climate Zones
Learn About Propagation Methods
Max Height (when in the ground with good conditions)
Plants required to Pollinate
1 (Self Pollinating)
Learn about Pollination
Can it Handle Frosts?
Amount of leaves in Winter?
All Leaves (Evergreen)
Is it a Dwarf Fruit Tree?
Can be pruned to 2m
Time to Fruit/Flower/Harvest
Sun or Shade
Preferred Soil Type
Customer Comments on Pigeon Pea
Rhizobium is required for fixing Nitrogen and productivity | Mohan Udiavar - Sydney, NSW 21-Oct-2016
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