Patchouli close up of the leaves

(1/3) Patchouli close up of the leaves

Patchouli Malayan For Sale

(2/3) Patchouli Malayan For Sale

Leaf of the Patchouli Malayan

(3/3) Leaf of the Patchouli Malayan

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Patchouli Malayan

Pogostemon patchouli
Malayan Patchouli is a small perennial shrub to 1m. Flowers and growing tips are distinctly fragrant. Frost tender, plant in warm sunny position where it receives plenty of moisture. Leaves used to repel insects in clothes. Oil used in perfumery.

$17.75 ($17.75-$18.90 choose a size)

event_busy When will it be in Stock?

We previously had the most to buy in Jun and May. With limited quantities for sale in other months. They are unlikely to be available in Sep and Oct. Remember to click above to get notified when it is available once more.

Specifications of Patchouli Malayan

Grown From CuttingLearn About Propagation Methods

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes

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These plants are often purchased together. Also check plant information for suitability in your orchard.

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Pandanus - Edible

$39.00 ($24.90-$69.00 choose a size)

Widely cultivated for use in Asian cooking and basket making. It has a nutty fragrance and is most commonly used in rice dishes or tied in a bundle and cooked with food. Also useful in flower arrangements. A low growing plant to 1m with long narrow blade like leaves and woody aerial roots. In tropical climates it can be grown as a marginal plant in dams and ponds, used as a bedding plant in tropical landscaping. Outside of the tropics, well worth trying as indoor plant in winter with a warm, sunny aspect. Allow the plant to dry out over the winter months.
Special Offer: Buy 1+ @$39.00ea usually:$49.00ea

Cinnamon Tree

$27.00 ($27.00-$49.00 choose a size)

Highly ornamental tree and the source of cinnamon spice. The beautiful red new growth is highly distinctive. The spice itself is the inner bark that is peeled from the branches after 2 years. Scrape the outer bark, then peel the inner bark, leave for a day so that the inner bark curls into cinnamon sticks as it dries. They are distinctive in the many layered quill they produce that, when crushed, will shard rather than snap. Cinnamon is a very elegant and useful aromatic, much kinder to the palate than other spices. It imparts a distinctively sweet flavour when used. The leaves themselves are higher in clove oil than cinnamaldehyde, the active component of the sweet aromatic scent of cinnamon. Weed Warning: Can be invasive in tropical areas

Pomegranate - Azerbaijani

$99.00 ($24.00-$99.00 choose a size)

The flavour of the arils of this variety is something else. Gulosha azerbaijani produces medium to large sized, slightly elongated fruit with a pinkish hue, but the internal arils surrounding the seed are deep red, large and very juicy.

Dwarf Lemon - Eureka

$44.00

This lemon is probably the most widely grown lemon in the world It is a true sour lemon with a high juice and acid content. Can have some fruit most of the year. With good care the fruit is thin-skinned and virtually seedless. Grafted onto Flying Dragon this is more compact and slower growing than the regular Eureka, growing 2-3m

Macadamia - MiniMaca PBR

$54.00

This is a rare Macadamia with unique miniature features. It produces a medium size nut with a thin shell making it easy to crack. It has stunning pink new growth that will stand out in any garden or parkland. This is one for the collectors of Australian bushfoods and everyone that loves macadamias. The MiniMaca can be maintained as a hedge with regular pruning. Its growth habit is more columnar in shape than other varieties. It was discovered in northern NSW which is an area abundant in Macadamia production. Naturally an understory plant in rainforests. Macadamia trees grow best in Warm, frost free locations in free draining soil with lots of organic material and regular watering during the warmer months. This a Plant Breeders Rights (PBR) variety and propagation is strictly prohibited.

Seed of Heaven

$28.90

A tropical evergreen, clump-forming spice and fruit bearing giant ginger native to West Central Africa. Growing to 6m or more, the rhizomes are reddish-brown, 1.5 cm in diameter. The large, ridged bright red, fleshy fruit are produced at the base of the plant and contain a sweet edible pulp that is tangy and juicy. The seeds are used as a piquant spice, not unlike peppercorns. Grows best is a shaded position

Patchouli Malayan Reviews & Tips

Star Rating

Elle
★★★★★ 9months ago

IVANHOE, VIC

Patchouli Malayan

Thank you very much :)

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