(1/3) Patchouli close up of the leaves
(2/3) Patchouli Malayan For Sale
(3/3) Leaf of the Patchouli Malayan
Patchouli Malayan
Pogostemon patchouliMalayan Patchouli is a small perennial shrub to 1m. Flowers and growing tips are distinctly fragrant. Frost tender, plant in warm sunny position where it receives plenty of moisture. Leaves used to repel insects in clothes. Oil used in perfumery.
$17.75 ($17.75-$18.90 choose a size)
When will it be in Stock?
We previously had the most to buy in Jun and May. With limited quantities for sale in other months. They are unlikely to be available in Sep and Oct. Remember to click above to get notified when it is available once more.
Specifications of Patchouli Malayan
Grown From CuttingLearn About Propagation Methods
Quarantine Restrictions to these Areas WA
Suitability in Pots Yes
Customers also bought
These plants are often purchased together. Also check plant information for suitability in your orchard.
Dwarf Lemon - Eureka
$44.00
This lemon is probably the most widely grown lemon in the world It is a true sour lemon with a high juice and acid content. Can have some fruit most of the year. With good care the fruit is thin-skinned and virtually seedless. Grafted onto Flying Dragon this is more compact and slower growing than the regular Eureka, growing 2-3m
Special
Yuzu - Grafted
$49.00 ($49.00-$99.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Special Offer: Buy 1+ @$49.00ea usually:$69.00ea
Mango - Bambaroo
$59.00
Superior grafted selection of Kensington Pride (Bowen Mango), made by DPI horticulturalists in Ingham, Qld. Fruit medium size, orange yellow blush, early ripening and very sweet.
Special
Dwarf Mulberry - Black
$29.00 ($19.75-$79.00 choose a size)
This mulberry has a very low chill factor making it ideal for our subtropical climate. Pruning after fruiting allows it to be kept under 3mtrs, and also encourages multiply cropping throughout the summer. It is best to pick the fruit when ripe, as it doesn't ripen further off the tree. A benefit of a mulberry tree is that the fruit ripens over an extended period of time unlike other fruit that often ripens all at once. The fruits of the black mulberry, considered the tastiest and most versatile of the mulberries are large and juicy with a good balance of sweetness and tartness. The fruit of the dwarf black mulberry is the same as that on the large black mulberry that we all know and love. The fruit is large, resembling a blackberry, sweet and luscious. When not devoured fresh it is ideal to use in jams, wines and mulberry pies. (Dwarf Mulberry Tree Video )This variety performs excellent in the Subtropics. There has been feedback that this variety doesn't perform as well in Temperate Climates.
Special Offer: Buy 2+ @$29.00ea usually:$37.95ea
Dwarf Mulberry - Majestic
$49.00
Very low chill tree for the subtropics. The fruits of this mulberry are large and juicy with a good balance of sweetness and tartness. Prune your tree after fruiting to keep under 3mtrs, and to encourage multiply cropping throughout the summer. It is best to pick the fruit when ripe, as it doesn't ripen further off the tree. Fruit ripens over time, giving an extended harvest of delicious fruit. When not devoured fresh it is ideal to use in jams, wines and mulberry pies. Remember it makes a wonderful temporary dye for children faces and hands! (Dwarf Mulberry Tree Video ) Preferable to plant in the subtropics as in temperate regions, flowering is too early and yields are subsequently affected.
Pine Nut
$29.00 ($19.75-$99.00 choose a size)
An attractive large pine tree that bears cones of edible nuts. These are considered a delicacy in Mediterranean style cooking, due to their sweet, buttery flavour. Trees can be expected to start producing cones from about year 6. But can take longer. Each cone holds about 50 nuts and 100 kg of cones holds about 20 kg of nuts. Grows best in dry cooler areas with excellent drainage. Trees can set nuts on their own, but cones may be poorly filled. Plant two or more to improve nut set.
