WASABI - MAZUMA
By Chris 73 CC BY-SA 3.0 (Photo Credits)Botanical Name: Eutrema japonicum
Description
Other Names: Eutrema wasabi, Mazuma, Wasabia japonica, Japanese horseradish
Extremely strong pungency that is akin to hot mustard, wasabi produces vapours that stimulate the nasal passages more than the tongue. Generally used as a sauce that makes sushi or other foods more flavourful by adding spice. Use the stem sparingly and finely grated. Grows naturally along stream beds in cool mountain rivers valleys of Japan. Challenging to grow in Australia. Requires cool, moist, shaded conditions to thrive. It takes about 18 month - 2 years for plants to mature, in the meantime use the leaves and the leaf stems in salads, curries and pickled accompaniments.
| Image | Price | Avail. | Propagation | Size | Buy Options |
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$19.75 | 0 | Tissue Culture | Pot: 0.5L Height: 10-20cm |
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$19.75 | 0 | Tissue Culture | Pot: 0.75L Height: 10-20cm |
In Production
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Plant Information or Specifications
Tissue Culture
Learn About Propagation Methods
Suitability in Pots
Yes
Customer Comments on Wasabi - Mazuma
Tree Information on growing, planting, pruning, maintenance, ripening, taste, pick or bonsai tips. But mainly how to grow a Wasabi - Mazuma Share Your Advice or ask questions on our Forum
Wasabi - Mazuma
Year old.52 pot.Against verandah,nth east,behind tree (3 m), cover shade cloth summer. Make like a mountain stream In pot, river sand, gravel, good pot mix, sand pot mix layers.Irrigation pipe full length.Put frozen h2o bottle in pipe once a day. Excellen | Bron Ramey - Beresfield, NSW 21-Aug-2018
Wasabi - Mazuma
Not challenging to grow if think mountain chill, stream, shade. Will reproduce in a pot- plantlets. Mine is kept in dark fed ice water drip drip, no fertiliser, good pot mix plus gravel / sand layers. | Bron Ramey - Beresfield, NSW 21-Aug-2018
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