A perennial herb, a relative of oregano, native to the Mediterranean. Has attractive greying-green leaves with a spicy smell and flavour, combining sweet marjoram, thyme, and oregano. It can be used to flavour hummus, dips and soups. It does well in pots.
Plant Information or Specifications
Tropical, Subtropical, Warm Temperate, Cool Temperate, Arid (Dry)
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Max Height (when in the ground with good conditions)
Plants required to Pollinate
1 (Self Pollinating)
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Can it Handle Frosts?
Amount of leaves in Winter?
All Leaves (Evergreen)
Quarantine Restrictions to these Areas
Time to Fruit/Flower/Harvest
Sun or Shade
Preferred Soil Type
Customer Comments on Zaatar
This herb is a member of the oregano family, and is key ingredient for Za'atar spice mix used for bread dipping, seasoning, and bread pastry in the middle east. | Julie - Lismore, NSW 14-May-2016
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