A perennial herb, a relative of oregano, native to the Mediterranean. Has attractive greying-green leaves with a spicy smell and flavour, combining sweet marjoram, thyme, and oregano. It can be used to flavour hummus, dips and soups. It does well in pots.
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Plant Information or Specifications
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Tropical, Subtropical, Warm Temperate, Cool Temperate, Arid (Dry)
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Max Height (when in the ground with good conditions)
Plants required to Pollinate
1 (Self Pollinating)
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Can it Handle Frosts?
Amount of leaves in Winter?
All Leaves (Evergreen)
Quarantine Restrictions to these Areas
Time to Fruit/Flower/Harvest
Sun or Shade
Preferred Soil Type
January, February, March, April, May, June, July, August, September, October, November, December
Customer Comments on Zaatar
This herb is a member of the oregano family, and is key ingredient for Za'atar spice mix used for bread dipping, seasoning, and bread pastry in the middle east. | Julie - Lismore, NSW 14-May-2016
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