Zaatar

Origanum syriaca

Shows the berb leaves and folliage and also what it looks like after it has been ground

A perennial herb, a relative of oregano, native to the Mediterranean. Has attractive greying-green leaves with a spicy smell and flavour, combining sweet marjoram, thyme, and oregano. It can be used to flavour hummus, dips and soups. It does well in pots.

$4.95

Specifications of Zaatar

Preferred Climate Tropical, Subtropical, Warm Temperate, Cool Temperate, Arid (Dry)Learn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 0-1m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Water Requirements Moderate Watering

Fruiting/Harvest Months January, February, March, April, May, June, July, August, September, October, November, December

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Zaatar Reviews & Tips

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Julie
4y ago

Lismore, NSW, Australia

Zaatar

This herb is a member of the oregano family, and is key ingredient for Za'atar spice mix used for bread dipping, seasoning, and bread pastry in the middle east.

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