(2/6) Perennial basil plant that has gone to flower
(3/6) Perennial Basil leaves with some of the flowers going to seed
(4/6) Basil - Perennial For Sale
(5/6) Leaf of the Basil - Perennial
(6/6) Basil- Perennial For Sale
Basil - Perennial
Ocimum spPerennial Basil is a vigorous and bushy plant growing all year round in frost free areas. It is a fast growing bee attracting herb with a spicy flavour. The leaves have a stronger taste then regular basil.
$14.75 ($4.90-$14.75 choose a size)
Black Friday Buy 1+ @$14.75ea usually:$18.75ea Aramex Free Freight
Specifications of Basil - Perennial
Preferred Climate SubtropicalLearn About Climate Zones
Grown From CuttingLearn About Propagation Methods
Max Height (when in the ground with good conditions) 0-1m
Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination
Can it Handle Frosts? Sometimes
Amount of leaves in Winter? All Leaves (Evergreen)
Quarantine Restrictions to these Areas WA
Water Requirements Moderate Watering
Is it a Dwarf Fruit Tree? Dwarf (1/2 Normal Size)
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Dwarf Avocado - Wurtz (A)
$54.00 ($54.00-$129.00 choose a size)
A small tree to about 4m popular for the back yard. A moderate cropper of medium sized rich, high quality fruit. Pear-shaped with dark green skin using Guatamalan rootstock. Aug - Oct Does best if grown with a B type pollinator.
Avocado - Sharwil (B)
$79.00 ($54.00-$79.00 choose a size)
A medium sized fruit with rough green skin closely resembling the Fuerte but slightly more oval in shape. The fruit has a rich flavour, good oil content and small seed. Sensitive to frost. H June, Aug The Sharwill represents up to 20% of all avocadoes grown in NSW, is a regular and moderate bearer with excellent quality fruit.
Panama Berry
$24.00 ($7.90-$79.00 choose a size)
A highly ornamental tree that bears small red berries within its first year. Blossoming and producing all year round, the flowers are white and followed by small red fruit that is sweet with the taste of caramel. The trees are exceptionally attractive with long spreading branches that often droop down to the ground and soft weeping foliage. Trees are very fast growing and drought hardy once established. They can grow 5-10m in ideal conditions but respond well to being cut back so it is possible to keep them smaller than this making it easier to browse on the tempting little fruits. Panama berries will happily grow and fruit in large containers provided they have a good quality mix and a healthy layer of organic mulch to hold the moisture in. It is the ideal backyard tree if you have children as it is a lovely little shade tree as well as producing tempting little sweet treats. Used fresh or in jams.Weed Warning: Panama Berry is regarded as an environmental weed in northern Queensland, and on Christmas Island, and is known to self seed in the suptropics.
Avocado - Bacon (B)
$54.00 ($54.00-$79.00 choose a size)
Upright vigorous avocado producing pear shaped fruit of medium quality. It is regarded as the most cold hardy variety, sometimes surviving down to -5degC. It does require care to bring this subtropical tree through winter. Worth trying in urban Victoria or South Australia. H March - May
Orange - Navelina
$46.95
A Spanish variety. Navelina produces fruit of excellent quality and brilliant colour, very early in the season. Good fruit size and naturally develops an outstanding deep red orange skin which is very attractive. This is grown on a more vigorous rootstock than the dwarf variety.
Bamboo - Oldhamii
$42.95 ($42.95-$79.00 choose a size)
An edible species of bamboo. Fast growing in just about any soil type or environmental condition. Oldhamii is a medium sized upright clumping bamboo. It has deep green foliage that starts low on the smooth clumps which turn yellow as they are exposed to sunlight. The tall upright culms grow straight and strong making it a popular variety for many different horticultural and agricultural applications. Both the timber and the shoots are popular for construction and human consumption purposes. To ensure the safe consumption of bamboo shoots, it's important to boil them before use. This process helps to remove the cyanogenic glycosides produced by the plant as a defence against herbivores. It's advisable to boil for at least 20mins and change the water once or twice during boiling to ensure all toxins are eliminated
