Longevity spinach makes a great edible groundcover in any food forest

(1/4) Longevity spinach makes a great edible groundcover in any food forest

Longevity Spinach with Green leaves and delicate serration along the length of the leaves growing at Daleys Fruit Tree Nursery

(2/4) Longevity Spinach with Green leaves and delicate serration along the length of the leaves growing at Daleys Fruit Tree Nursery

Longevity Spinach For Sale

(3/4) Longevity Spinach For Sale

Leaf of the Longevity Spinach

(4/4) Leaf of the Longevity Spinach

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Longevity Spinach

Gynura procumbens
Fruit Trees > Perennial vegetables > Longevity Spinach
Fast growing, fleshy-leaved edible green to 1m high, that can be eaten raw in salads, smoothies and stir-fries. The plant is best grown well-watered and in part shade in warm climates, and pruned as the fleshy stems and leaves can get quite heavy. Can be... Read More
Other Names: Sambung nyawa, Diabetes Plant, Plant of Longevity, Insulin Plant, Moluccan Spinach

$14.75

event_busy When will it be in Stock?

We previously had the most to buy in Jan and Oct. With limited quantities for sale in other months.Remember to click above to get notified when it is available once more.

Specifications of Longevity Spinach

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From CuttingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 0-1m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas QLD

Suitability in Pots Yes

Water Requirements Frequent Watering

Time to Fruit/Flower/Harvest First Year

Sun or Shade Part (Sun:50-80%)

Preferred Soil Type Good Drainage

Soil pH Moderately Acidic (5.5-6.5), Neutral (6.6-7.3pH)

Fruiting/Harvest Months January, February, March, April, May, June, July, August, September, October, November, December

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Cinnamon - Cassia

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Tahitian Spinach

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This particular taro was developed for its yield of edible leaves and stems rather than its roots. The leaves and leaf stems are eaten as a cooked, green vegetable; the stems are widely used as a celery substitute in tropical areas. They provide protein, calcium, phosphorus, iron, potassium and vitamins A, B, and C. The leaves can be harvested all year round.No Taro should never be eaten raw, due to the presence of harmful oxalates, which are eliminated with cooking.Weed Warning: Tahitian Spinach is prone to producing heaps of small bulbils that, if disturbed, can spread rapidly. It tends to be hard to clear out of an area because of the sheer numbers of these small bulbils. So it is best planted off in a corner, where it can be left undisturbed.

Dwarf Jaboticaba - Costada

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A beautiful, ornamental tree that produces tasty, sweet fruit. Extremely rare. Is known to fruit in two years in the tropics and perfect for pots. Growing in temperate areas is experimental.

Lychee - Salathiel

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Dwarf Tangelo - Minneola

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A dwarfing mandarin-grapefruit cross that is the juiciest of all citrus. Flavour is very rich and best eaten when fully ripe. The Dwarf Tangelo is a heavy cropper. For pollination, any early flowering mandarin will assist, for example Satsumas, Nules, Emperor or Imperial.

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