Fresh Myoga Ginger flower bulbs harvested and ready to be prepared for eating

(1/8) Fresh Myoga Ginger flower bulbs harvested and ready to be prepared for eating

Growing Myoga Ginger in a container is a great idea and here we can harvest the bulbs and flowers easily

(2/8) Growing Myoga Ginger in a container is a great idea and here we can harvest the bulbs and flowers easily


(3/8) MYOGA GINGER growing By Bruce Adams [All Rights Reserved, Used By Permission] (Photo Credits)

Myoga Ginger Buds

(4/8) Myoga Ginger Buds By Bruce Adams [All Rights Reserved, Used By Permission] (Photo Credits)

Myoga Ginger Pieces ready to cook

(5/8) Myoga Ginger Pieces ready to cook By Nesnad [GFDL, CC BY-SA 4.0] (Photo Credits)

Myoga Ginger For Sale

(6/8) Myoga Ginger For Sale

Leaf of the Myoga Ginger

(7/8) Leaf of the Myoga Ginger

Myoga Ginger For Sale (Size: Small)  (Rhizome)

(8/8) Myoga Ginger For Sale (Size: Small) (Rhizome)


Myoga Ginger

Zingiber mioga
a native of Japan where it is grown commercially for its delicious spring shoots and young flower buds produced in autumn. Myoga flower buds are used in soups, tempura, pickled and as a spice. Like most gingers it is an understory of forests and so grows ... Read More
Other Names: Japanese Ginger

$14.90 ($14.90-$19.90 choose a size)

Special Offer: Buy 2+ @$14.90ea usually:$19.90ea

Specifications of Myoga Ginger

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From RhizomeLearn About Propagation Methods

Max Height (when in the ground with good conditions) 1-2m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? No Leaves (Deciduous)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes with 35L+ Pot

Water Requirements Moderate Watering

Time to Fruit/Flower/Harvest First Year

Sun or Shade Part (Sun:50-80%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months October, November, December

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Yuzu - Grafted

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Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Special Offer: Buy 1+ @$49.00ea usually:$59.00ea

Pandanus - Edible

$99.00 ($24.90-$99.00 choose a size)

Widely cultivated for use in Asian cooking and basket making. It has a nutty fragrance and is most commonly used in rice dishes or tied in a bundle and cooked with food. Also useful in flower arrangements. A low growing plant to 1m with long narrow blade like leaves and woody aerial roots. In tropical climates it can be grown as a marginal plant in dams and ponds, used as a bedding plant in tropical landscaping. Outside of the tropics, well worth trying as indoor plant in winter with a warm, sunny aspect. Allow the plant to dry out over the winter months.

Jujube - Silverhill

$124.90 ($124.90-$139.00 choose a size)

An elongated fruit which is very sweet and the best for fresh eating. Very late season

Javanese Ginger

$19.75 ($19.75-$24.90 choose a size)

This species bears a striking similarity to Cape York Turmeric. It differs in that the flower bracts are a deeper pink/purple colour as is the dark strip that runs up the centre of the leaf. Often used medicinally, in Bali a delicious drink is made by cooking dried slices of rhizome in water with palm sugar.
Special Offer: Buy 2+ @$19.75ea usually:$24.90ea

Dwarf Mulberry - Red Shahtoot

$99.00 ($19.75-$99.00 choose a size)

Much more compact in growth habit than the King White Shahtoot. These delicious sweet fruits can reach 10cm in length. Ideal for back yards and we consider it a must have fruit tree for the back yard. The best way to eat mulberries is fresh from the tree. If some should make it to the kitchen bench they make excellent pies, jams, wines and sauces. Multiple crops are possible by pruning directly after your first crop. Suitable for most regions of Australia, although it can be susceptible to damage from late frosts. The red shahtoot is ideal for growing in pots and containers due to it small growing habit and it is ideal for school gardens as it does not produce fruits that stain and the sweet fruits are very appealing to children. This variety is best suited to warm subtropical climates and does not perform well in temperate climate where it tends to drop their fruit.

Pecan - Shoshonii (B) SP

$24.00 ($24.00-$49.00 choose a size)

A precocious and heavy cropping variety in subtropical areas. Good quality medium to large oval nuts with a thin shell. A vigorous tree with an upright habit that makes an excellent backyard tree. Suited to high density plantings.
Special Offer: Buy 2+ @$24.00ea usually:$39.00ea

Myoga Ginger Reviews & Tips

Star Rating

★★★★★ 8months ago


Myoga Ginger

Excellent ginger for making my own pickled ginger for sushi. None of that toxic pink ginger for me!

★★★★★ 8months ago


Myoga Ginger

Trying hard not to overwater in the wet times and keep protected in winter

★★★★★ 8months ago


Myoga Ginger

Tastes nice for miso soup or Japanese food. Just reminds me of home.


★★★★★ 2y ago

Sydney, NSW, Australia

Myoga Ginger

Bought two of the plants in Oct 2020 and was surprised by a flower bud in Dec 2020. I wasn't expecting any buds this year so it was truly a wonderful surprise. Potted it in a well draining soil with perlite and topped with sugar cane mulch

★★★★★ 2y ago

Newcastle, NSW, Australia

Myoga Ginger

Surprisingly it grew well in Newy - Warm temperate. Planted it in Autumn, and it died down during winter. Spring comes and its out again. Fertilized regularly and mulched with cane.

14y ago

West Ryde, NSW, Australia

     An interesting variety of ginger that flowers from the base of the plant, not the tip as with many others. It is the immature flower buds that are picked before they break the surface of the soil and become "green" due to sun exposure. Best gr...

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