Fresh Myoga Ginger flower bulbs harvested and ready to be prepared for eating

(1/8) Fresh Myoga Ginger flower bulbs harvested and ready to be prepared for eating

Growing Myoga Ginger in a container is a great idea and here we can harvest the bulbs and flowers easily

(2/8) Growing Myoga Ginger in a container is a great idea and here we can harvest the bulbs and flowers easily

MYOGA GINGER growing

(3/8) MYOGA GINGER growing By Bruce Adams [All Rights Reserved, Used By Permission] (Photo Credits)

Myoga Ginger Buds

(4/8) Myoga Ginger Buds By Bruce Adams [All Rights Reserved, Used By Permission] (Photo Credits)

Myoga Ginger Pieces ready to cook

(5/8) Myoga Ginger Pieces ready to cook By Nesnad [GFDL, CC BY-SA 4.0] (Photo Credits)

Myoga Ginger For Sale

(6/8) Myoga Ginger For Sale

Leaf of the Myoga Ginger

(7/8) Leaf of the Myoga Ginger

Myoga Ginger For Sale

(8/8) Myoga Ginger For Sale

fullscreen1

Myoga Ginger

Zingiber mioga
Fruit Trees > Herbs and Spice Plants > Ginger > Myoga Ginger
a native of Japan where it is grown commercially for its delicious spring shoots and young flower buds produced in autumn. Myoga flower buds are used in soups, tempura, pickled and as a spice. Like most gingers it is an understory of forests and so grows ... Read More
Other Names: Japanese Ginger

$19.90 ($18.75-$19.90 choose a size)

Shop Similar

event_busy When will it be in Stock?

We previously had the most to buy in Sep and Feb. With limited quantities for sale in other months. They are unlikely to be available in Apr and May. Remember to click above to get notified when it is available once more.

Specifications of Myoga Ginger

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From RhizomeLearn About Propagation Methods

Max Height (when in the ground with good conditions) 1-2m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? No Leaves (Deciduous)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes with 35L+ Pot

Water Requirements Moderate Watering

Time to Fruit/Flower/Harvest First Year

Sun or Shade Part (Sun:50-80%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months October, November, December

End of Season Tubers - Yellowing In Autumn

Create a Filter to find similar plants

Spices
Create Filter filter_vintage

Customers also bought

These plants are often purchased together. Also check plant information for suitability in your orchard.

  Special  

Sudachi - Grafted

$34.00

As well known as the Yuzu in Japan where this sour citrus originates it is considered an indispensable companion to eating matsutake mushroom. The freshly squeezed juice is used as an alternative to vinegar. Fruits form in tight clusters and are harvested when still green in Autumn although they do turn yellow-orange when fully ripe. Commonly used as a garnish the aroma is zestier than lemons or limes. This variety has some cold sensitivity and is best grown in sub-tropical to tropical areas.
Buy 1+ @$34.00ea usually:$44.00ea
  Special  

Yuzu - Grafted

$39.00 ($39.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$39.00ea usually:$49.00ea

Dwarf Mulberry - Red Shahtoot

$49.00 ($29.00-$99.00 choose a size)

Much more compact in growth habit than the King White Shahtoot. These delicious sweet fruits can reach 10cm in length. Ideal for back yards and we consider it a must have fruit tree for the back yard. The best way to eat mulberries is fresh from the tree. If some should make it to the kitchen bench they make excellent pies, jams, wines and sauces. Multiple crops are possible by pruning directly after your first crop. Suitable for most regions of Australia, although it can be susceptible to damage from late frosts. The red shahtoot is ideal for growing in pots and containers due to it small growing habit and it is ideal for school gardens as it does not produce fruits that stain and the sweet fruits are very appealing to children. This variety is best suited to warm subtropical climates and does not perform well in temperate climate where it tends to drop their fruit.
  Special  

Loquat - Nagasakiwase

$44.00 ($44.00-$79.00 choose a size)

The best Japanese variety so far, it has deep orange flesh, high flesh/seed ratio and very sweet flavour. Earliest variety to ripen. Thinning fruit will enhance fruit size. The Nagasakiwase often has 2 crops a year in the subtropics. The first crop in April / May then again in August. We have found by cincturing in summer, the August crop has a much larger crop and better fruit size.
Buy 1+ @$44.00ea usually:$49.00ea

Black Sapote - Colossal

$69.00

Seedling selection from Kyogle, very large fruit and self pollinating. Seedless when not pollinated. Closely related to the Persimmon this attractive glossy foliaged tree produces a fruit often called the 'Chocolate Pudding Fruit'. Delicious when eaten as a desert with cream and a touch of Rum or vanilla.

Lychee - Kiamana

$59.00

Excellent backyard variety. Medium-sized, compact, rounded tree that usually matures fruit from mid- Dec. through Jan. Considered good bearing compared with most other cultivars, especially consistent in areas with warm winters. Its fruits are large, deep red, and 33-40 to a kilogram, with seeds that are not large in relation to the amount of flesh.

Myoga Ginger Reviews & Tips

Star Rating

Customer Tips & Reviews Myoga Ginger★★★★★ 4.3 of 5 stars

Jane ★★★★★ 2y ago

BLAXLAND, NSW

Myoga Ginger

Excellent ginger for making my own pickled ginger for sushi. None of that toxic pink ginger for me!

SUE ★★★★★ 2y ago

KANDOS, NSW

Myoga Ginger

Trying hard not to overwater in the wet times and keep protected in winter

yukari ★★★★★ 2y ago

LABRADOR, QLD

Myoga Ginger

Tastes nice for miso soup or Japanese food. Just reminds me of home.

(1/1)

fullscreen
Emily ★★★★★ 4y ago

Sydney, NSW, Australia

Myoga Ginger

Bought two of the plants in Oct 2020 and was surprised by a flower bud in Dec 2020. I wasn't expecting any buds this year so it was truly a wonderful surprise. Potted it in a well draining soil with perlite and topped with sugar cane mulch

J ★★★★★ 4y ago

Newcastle, NSW, Australia

Myoga Ginger

Surprisingly it grew well in Newy - Warm temperate. Planted it in Autumn, and it died down during winter. Spring comes and its out again. Fertilized regularly and mulched with cane.

white4350 ★ 15y ago

West Ryde, NSW, Australia

     An interesting variety of ginger that flowers from the base of the plant, not the tip as with many others. It is the immature flower buds that are picked before they break the surface of the soil and become "green" due to sun exposure. Best gr...

  • Subscribe
  • Postage Free Truck
  • Plant List
  • Calculate Freight
Customer Service
Contact Us
Daleys Fruit Tree Group Facebook
Frequently Asked Questions
Email Newsletter
Online Plants for Sales
Mail Order Plant List
Online Nursery
Fruit Tree Reference Booklet
Wholesale Nursery
Returns Policy
About Us
Meet Our Staff
Apply for a Job
Daleys History
Testimonials
News






Home  Terms & conditions  A-Z Plants Text  A-Z Plants Pictures   Contact Us  Consent Preferences  Daleys Fruit Tree Nursery