Snake Jasmine For Sale

(1/3) Snake Jasmine For Sale

Leaf of the Snake Jasmine

(2/3) Leaf of the Snake Jasmine

Snake Jasmine For Sale

(3/3) Snake Jasmine For Sale

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Snake Jasmine

Rhinacanthus nasutus
An erect, multi-branching shrub to 2m. It is commonly cultivated for its medicinal properties, as a hedge plant to protect against soil erosion. It is also planted as an ornamental. It thrives best on moist, well-drained soils, but it is also found in muc... Read More

$14.90 ($14.90-$18.75 choose a size)

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Specifications of Snake Jasmine

Grown From CuttingLearn About Propagation Methods

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes

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These plants are often purchased together. Also check plant information for suitability in your orchard.

Mango - R2E2

$27.00 ($19.75-$89.00 choose a size)

One of the largest and most attractive fruits with good, sweet flavour. High flesh to seed ratio with very slight fibre. Susceptible to Black Spot and Anthracnose. It has proven to be a consistent cropper over a range of climates. Vigorous growth habit. wt 675gms. It can be purchased as a more expensive grafted variety which will fruit earlier and have a known cultivar or cheaper seedling plants which are more hardy than the grafted selection and these seedling plants although they take longer to fruit and establish.

Dwarf Persimmon - Fuyu (NA)

$99.00 ($79.00-$99.00 choose a size)

Fuyu is a semi-dwarf variety, well suited to growing in small backyards and can be kept to 2m with pruning. The fruit is large and flat, orange-red in colour with a sweet, mild flavour. Great eaten crunchy but just luscious when left to go soft. Besides producing delicious fruit, Persimmons are highly ornamental with their beautiful autumn foliage. Non astringent, so can be eaten when still hard. When young, protect from hot afternoon sun, and when dormant, from wet conditions. Seedless when grown on their own. If cross pollinating with another variety they can have seeds in the flesh as shown in the display picture.

Mother of Herbs

$14.90

A perennial aromatic, culinary herb that can be used as a replacement for 'mixed herbs' in various dishes. Super easy to grow, prefers a part shade position and requires minimal watering to flourish. An excellent addition to every herb garden

Nashi Pear - Chojuro

$46.95 ($44.00-$46.95 choose a size)

Medium sized round fruit, with texture of an Apple, flesh is crisp and white, and has a nice flavour. Russetted brown skin. Low chill variety suitable for more temperate climates. Suggested pollinators Nijisseiki (20th Century) and Williams.
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Ambarella

$34.00 ($19.75-$79.00 choose a size)

Despite being tropical the ambarella has proven to be quite hardy and are very fast to become established in the subtropics and fruit set begins after only three years. Tastes like a mix between pineapple and mango but with a crunchy texture. The part nearer to the peel is quite sour getting sweeter near the seed. The ripe fruit is also much sweeter than the less mature green fruit. In Indonesia, they are steamed and eaten as a vegetable with salted fish and rice and in Sri Lanka the raw fruit is mostly eaten fresh and cooked as a curry with chilli. As they mature the skin turns golden-yellow with an orange-yellow pulp surrounding a single large spiny seed. When ripe they have a pleasant pineapple-like fragrance. Growing conditions Like the Mango, the tree thrives in humid tropical and subtropical areas growing up to 2 metres in a single growing season. It grows on all types of soil as long as they are well drained. Trees are cold sensitive when small and should be protected from serious frost and strong wind. Trees do best in full sun, but will produce some fruit in light shade. As a large and vigorous tree they prefer not be planted underneath other large trees and unlike some mango varieties they are not too fussed on salt spray.
Buy 1+ @$34.00ea usually:$39.00ea

Curry Tree

$18.90 ($18.90-$79.00 choose a size)

Fresh leaves from this tree are an indispensable ingredient in Indian cooking. The leaves are pretty much unknown in the West because they lose most of their flavour when dried. They have a distinct, spicy curry-like flavour and odour.Warning: The seeds are poisonous and should not be eaten
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