oregano Herbs Growing

(1/6) oregano Herbs Growing By HansLinde [CC0 1.0] (Photo Credits)

Oregano Herbs ready to pick

(2/6) Oregano Herbs ready to pick

What Oregano looks like when it flowers and eventually goes to seed

(3/6) What Oregano looks like when it flowers and eventually goes to seed

Close up of Oregano leaves.

(4/6) Close up of Oregano leaves.

Oregano For Sale

(5/6) Oregano For Sale

Leaf of the Oregano

(6/6) Leaf of the Oregano

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Oregano

Origanum vulgare
This popular herb is particularly used widely in Greek and Italian cuisines. Its leaves have characteristic aromatic, warm and slightly bitter taste. The intensity varies; however, good quality oregano is so strong that it almost numbs the tongue.Oregano ... Read More

$2.90 ($2.90-$3.90 choose a size)

Black Friday Buy 4+ @$2.90ea usually:$3.90ea

Specifications of Oregano

Preferred Climate Arid (Dry), Cool Temperate, Subtropical, Tropical, Warm TemperateLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 0-1m

Can it Handle Frosts? Yes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Fruiting/Harvest Months February, March, April, May, June, July, August, September, October, November, December,

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These plants are often purchased together. Also check plant information for suitability in your orchard.

Lime - Tahitian

$37.00 ($37.00-$69.00 choose a size)

The small to medium fruit is pale lemon-yellow with smooth thin skin. The flesh is a translucent pale green, tender and juicy with a true acid lime flavour. It is best to pick the fruit green as it can suffer from rot if left to ripen on the tree.
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Basil - Perennial

$4.90 ($4.90-$18.75 choose a size)

Perennial Basil is a vigorous and bushy plant growing all year round in frost free areas. It is a fast growing bee attracting herb with a spicy flavour. The leaves have a stronger taste then regular basil.
Click Choose above to view Specials
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Dragon Fruit - Sugar Dragon

$24.00 ($24.00-$29.00 choose a size)

Small, duck egg sized fruit, purple flesh and brilliant flavour. Heavy flowering vine that is self fertile. Produces abundant pollen for pollinating other varieties.
Black Friday Buy 1+ @$24.00ea usually:$29.00ea Aramex Free Freight
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Javanese Ginger

$19.75 ($17.75-$24.90 choose a size)

This species bears a striking similarity to Cape York Turmeric. It differs in that the flower bracts are a deeper pink/purple colour as is the dark strip that runs up the centre of the leaf. Often used medicinally, in Bali a delicious drink is made by cooking dried slices of rhizome in water with palm sugar.
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Tamarillo - Orange

$19.90

Fast growing small tree that bears heavy crops of sub-acid succulent fruit. This orange selection is usually milder and sweeter than the red tamarillo. Prefers well drained soil in a sheltered position. Also known as Tree Tomato.

Cape Gooseberry

$19.75 ($18.75-$19.75 choose a size)

The cape gooseberry is a low growing shrub with its bright orange berry enclosed in a pale brown parchment-like case called the Cape. The berry is the size of a cherry tomato is very aromatic and full of tiny seeds. They are delicious eaten straight from the Cape or made into gooseberry Jam. They can be added to salads, desserts and cooked dishes, they are delicious stewed with apples or dipped in chocolate. They can also be dried or used in savoury dishes with meats and seafood. The small cucumber beetle also enjoys feasting on the cape gooseberry although they munch only on the leaves. Hand pick any beetles that you see as they are capable of breeding into large numbers very quickly.Weed Warning: This old time favourite is very easy to grow. Birds and critters will enjoy its sweet fruit and it can be found growing in both native vegetation areas and occasionally in pasture areas. It is not a dominant weed but it can be somewhat of a nuisance when working to restore native vegetation areas. Native to South America

Oregano Reviews & Tips

Star Rating

(1/1)

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Luong21
★★★ 9y ago

MT WAVERLEY, VIC, Australia

Very aromatic. I use it in garlic bread and Italian cooking 

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