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oregano Herbs GrowingBy HansLinde CC0 1.0 (Photo Credits)
Botanical Name: Origanum vulgare

 This popular herb is particularly used widely in Greek and Italian cuisines. Its leaves have characteristic aromatic, warm and slightly bitter taste. The intensity varies; however, good quality oregano is so strong that it almost numbs the tongue. Oregano is a wonderful perennial culinary as well as medicinal herb

ImagePriceAvail.PropagationSizeBuy Options
$3.90 4 Seedling Pot: 0.25L
Height: 5-10cm

Buy 4 or more @ $2.75ea

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Plant Information or Specifications

Preferred Climate

Arid (Dry), Cool Temperate, Subtropical, Tropical, Warm Temperate
Learn About Climate Zones

Max Height (when in the ground with good conditions)


Can it Handle Frosts?


Amount of leaves in Winter?

All Leaves (Evergreen)

Quarantine Restrictions to these Areas


Fruiting/Harvest Months

February, March, April, May, June, July, August, September, October, November, December,


Customer Comments on Oregano

Tree Information on growing, planting, pruning, maintenance, ripening, taste, pick or bonsai tips. But mainly how to grow a Oregano Share Your Review & Advice or ask questions on our Forum

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Customer Feedback
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Kathy2's Edible Fruits
Update: 3113 days 12hrs

Comments: -

I love cooking with oregano so it is a must have.

I have started using it in the male kiwi pot as a living mulch and to make sure that I know which one is the oregano and which one is the golden marjoram (because where I had it in the ground everything was all creeping together).

Spring 2011: Has gone bananas this year and I had to hack 2/3 of it off to stop it from taking over the world!

Summer 2011: It seems to have decided to turn into a vine and is growing up the trellis with the male kiwi. And I have pretty flowers this year too. First time I have ever seen flowers on an oregano.

Planted: 2011

Qty: 1

Pollination: Cross Pollination

Pest Control: Nothing ever seems to bother oregano.

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Oregano (Cutting) 7/10

Luong21's Edible Fruits
Update: 1398 days 11hrs

Comments: - Very aromatic. I use it in garlic bread and Italian cooking 

Planted: 2016

Growing: In the Ground

Sun/Shade: Full Sun

Water Given in: Spring

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