YAM - OCA - SOLOMON (3)
Solomon is a variety from the Garden Larder breeding/selection program. The tubers are pink with red eyes. It is an average producer of 1/2 to one kg per plant. Tubers vary in size with many large. Soil conditions can cause spottiness of the skin.
Cook like potatoes, usually roasted until soft, but can be microwaved or added to stews. If you leave the tubers to dehydrate they become sweet, often sweet enough to eat like you would dried fruit.
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Amount of leaves in Winter?
No Leaves (Deciduous)
Quarantine Restrictions to these Areas
Suitability in Pots
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