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CHINESE KEYS

Chinese Keys flowerBotanical Name: Boesenbergia rotunda
Description

A tropical perennial growing to 50 - 70cm high. Leaves die back in frost. It is the fat swollen roots that are sought after in this species and not the rhizome. The succulent roots are used to flavour many kinds of food either added raw or cooked. They are also sold in a pickled form in Indonesia & Thailand. Young leaves & shoots are also eaten. Formerly listed as Boesenbergia panduratum.

Other Names: Kunci (Indo), Kra chaai (Thai) Boesenbergia panduratum
ImagePriceAvail.PropagationSizeBuy Options
$12.90 0 Rhizome Medium Email Me When Available In Production
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Plant Information or Specifications

Sub Categories (HashTags)

Perennial Vegetables (#PerennialVegetables)

Preferred Climate

Tropical, Subtropical
Learn About Climate Zones

Max Height (when in the ground with good conditions)

0-1m

Plants required to Pollinate

1 (Self Pollinating)
Learn about Pollination

Can it Handle Frosts?

Sometimes

Amount of leaves in Winter?

No Leaves (Deciduous)

Quarantine Restrictions to these Areas

WA

Suitability in Pots

Yes

Water Requirements

Moderate Watering

Fruiting/Harvest Months

July, August, September

Hashtags

 

Customer Comments on Chinese Keys

Tree Information on growing, planting, pruning, maintenance, ripening, taste, pick or bonsai tips. But mainly how to grow a Chinese Keys Share Your Advice or ask questions on our Forum

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