(1/5) White fleshed warm climate Nectarine By Flemings Nurseries [All Rights Reserved, Supplier of DaleysFruit.com.au] (Photo Credits)
(2/5) Nectarine - Sun Snow For Sale
(3/5) Nectarine - Sun Snow For Sale
(4/5) Nectarine - Sun Snow For Sale
(5/5) Leaf of the Nectarine - Sun Snow
Nectarine - Sun Snow
Prunus persicaLow chill, clingstone, med-large white fleshed Nectarine. Fruit has a lovely blush and can be shaped irregularly with a pronounced midline. An excellent variety for eating fresh and for cooking.
Other Names: Sunsnow
$49.00 ($49.00-$64.00 choose a size)
Specifications of Nectarine - Sun Snow
Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones
Grown From GraftedLearn About Propagation Methods
Max Height (when in the ground with good conditions) 2-5m
Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination
Can it Handle Frosts? Yes
Amount of leaves in Winter? No Leaves (Deciduous)
Suitability in Pots Yes with 35L+ Pot
Water Requirements Moderate Watering
Is it a Dwarf Fruit Tree? No (Full Size)
Time to Fruit/Flower/Harvest 2-3 Years
Sun or Shade Full (Sun:80%-100%)
Preferred Soil Type Good Drainage
Soil pH Moderately Acidic (5.5-6.5), Neutral (6.6-7.3pH)
Fruiting/Harvest Months January, February, March
Fertiliser All Purpose, Compost, PotAsh
Plant Width 2-4m
Growth Rate Medium
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A deep-orange flesh that is very sweet and juicy when ripe. A conical large shape. Very high quality flesh that is most often seedless. Compact growing. Astringent
Cherry - Royal Crimson PBR
$79.00 ($79.00-$79.00 choose a size)
Very sweet, low chill, self-pollinating Cherry with firm textured flesh and deep, dark red colour when ripe. This PBR cultivar is well suited to warm temperate and cooler sub-tropical areas. The Royal Crimson is helpful to pollinate other low chill cherries like Minnie Royal and Royal Lee. Together, all three will work to produce good crops of cherries in your low chill orchard. PBR protected - Unauthorised commercial propagation of plants with Plant Breeder Rights is not permitted.
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Pear - Packhams Triumph
$46.95 ($39.00-$46.95 choose a size)
This sweet juicy pear has a subtle flavour that makes them ideal for cooking and bottling. Large fruit, green in colour and long in shape. A regular and heavy bearer. Requires a cold winter for good crops.Requires pollination with a Nijiseiki nashi.
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Guiana Chestnut
$29.00 ($29.00-$49.00 choose a size)
Fragrant, stunning flowers distinguish the Guiana Chestnut. Makes a beautiful landscape tree. Native to estuaries and lake shores in the tropical rainforests of Mexico, Central and South America The seeds have been recommended for eating eaten either raw or roasted, however recent research has indicated that there may be toxic compounds present that are not neutralised through cooking. When roasted or fried in oil they taste like chestnuts or cashews They have also been ground and used as a flour substitute when baking bread. The young leaves and flowers have also been cooked and eaten as a vegetable, however no mention is made of this in the research.It has also been suggested fungal organisms may be converting oils into inedible compounds. Production of nuts starts within a few years. The large, white, self-fertile flowers display spectacular clusters of 10cm cream-white stamens. The fruit is a woody green five-valved pod up to 30cm in length. The capsules that follow burst open when the seeds are ripe. The plant grows well in mild inland and coastal areas. The plant will tolerate brief exposure to low temperatures but won't tolerate frost. A frost-free location with some protection from hot, drying winds is the best choice for the plant. It will take full sun to partial shade. Malabar chestnuts are not overly fussy about soil as long as it is well drained. They are semi-deciduous. The flowers of the Guiana chestnut are spectacular, they emerge from foot long buds where they are almost hidden amongst the dense foliage. The long dark red brown coloured petals droop and disappear to show off the dramatic clusters of scarlet tipped stamens. The fruits that follow the flowers are football shaped large woody pods that can reach 30cm in length. The tightly packed nuts inside enlarge until the pods burst open to reveal them. The Guiana Chestnut does best in sites that are protected from drying winds, it can be grown in full sun or part shade and it requires frequent and generous watering. WARNING: SEEDS SHOULD NOT BE EATEN
Buy 1+ @$29.00ea usually:$39.00ea
Bunya Nut
$19.75 ($4.90-$29.00 choose a size)
A handsome large tree for parks and gardens. This extraordinary bush food produces large edible nuts inside large cones. They are delicious roasted or pressure cooked. Then slice them and shuck the kernel and use in a wide range of recipes. The trees produce dense shade and are cold tolerant. A symmetrical pine suitable for container growing when young as they a slow growing to start. Trees take up to 15 years to produce the large cones, which ripen mid summer. No-one should stand or park under one of these at that time, as they fall from a height when ripe. These trees were and still are very important to the cultural practices of First Nations peoples of the East Coast especially southern Queensland, producing bumper harvests every 3 years, drawing peoples to the region to share.
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Longan - Seedling
$27.90 ($19.75-$59.00 choose a size)
A close relative to the Lychee tree but much larger, stronger and more cold tolerant. The fruit is deliciously sweet. Seed selected from the superior varieties. Even though not true to type the benefits include a vigorous tree making it more suitable for marginal climates. Cincturing at about 3-4 years of age can force earlier fruiting than normally expected from seedling trees.
