White fleshed warm climate Nectarine

(1/5) White fleshed warm climate Nectarine By Flemings Nurseries [All Rights Reserved, Supplier of DaleysFruit.com.au] (Photo Credits)

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Nectarine - Sun Snow

Prunus persica
Low chill, clingstone, med-large white fleshed Nectarine. Fruit has a lovely blush and can be shaped irregularly with a pronounced midline. An excellent variety for eating fresh and for cooking.
Other Names: Sunsnow

$49.00 ($49.00-$64.00 choose a size)

Specifications of Nectarine - Sun Snow

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From GraftedLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? No Leaves (Deciduous)

Suitability in Pots Yes with 35L+ Pot

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? No (Full Size)

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Moderately Acidic (5.5-6.5), Neutral (6.6-7.3pH)

Fruiting/Harvest Months January, February, March

Fertiliser All Purpose, Compost, PotAsh

Plant Width 2-4m

Growth Rate Medium

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Nectarine - Sunbob

$49.00 ($49.00-$64.00 choose a size)

Medium to large size for low chill areas. Skin has an attractive red blush over yellow and is slightly waxy. Flesh is yellow, firm and melting. Freestone. Ovate in shape, with a distinctive tip.Matures mid-to late in the low chill season. Harvest season in northern NSW is about third week in November. Self-fertile. Best in subtropical or warm temperate climates.Good flavour and firmness for a low chill nectarine. Suited to areas that receive minimal cold weather during the winter months. This cultivar should perform well along coastal regions from Sydney through to Nambour, Qld and in the coastal areas of Perth.

Pear - Packhams Triumph

$39.00 ($39.00-$44.00 choose a size)

This sweet juicy pear has a subtle flavour that makes them ideal for cooking and bottling. Large fruit, green in colour and long in shape. A regular and heavy bearer. Requires a cold winter for good crops.Requires pollination with a Nijiseiki nashi.

Cherry - Sunburst

$44.00 ($44.00-$54.00 choose a size)

Large, firm, dark red with good flavour and moderately sweet, self-fertile. Requires 800-1000 hours chill for best fruit production.

Cherry - Royal Lee

$79.00 ($59.00-$79.00 choose a size)

Delicious, medium to large, dark red cherries, with a rounded to heart shaped look. This is a low chill cherry, requiring 200-400 hours of chill. Royal Lee requires a pollinator which has traditionally been the older Minnie Royal but flowering times of these 2 can be mismatched in warmer areas and an intermediary is helpful. The newer, self pollinating Royal Crimson blooming can bridge between these two. Bees are the main pollinating insects, so plant flowering herbs to attract them to your garden. Other stonefruit may also provide pollination services. Plant within 5m of each other for best results. Hand pollination could be helpful in years where flowering times are mismatched.

Plum - Satsuma

$49.00 ($44.00-$49.00 choose a size)

Red to purple flesh with a freestone. The flavour is good, the growth vigorous and its bears particularly well, in fact to get large fruits it may require thinning. The firm, juicy flesh has a sweet spicy flavour. 350 - 400 hours chill. Bears November to early December.

Lemon - Eureka

$39.00 ($39.00-$49.00 choose a size)

This lemon is probably the most widely grown lemon in the world It is a true sour lemon with a high juice and acid content. Can have some fruit most of the year. The fruit is thin-skinned and virtually seedless. An almost thornless variety makes harvesting, pruning and growing the Eureka an easy choice. It is a highly productive variety of large flavourful Lemons. The main crop will be harvested during Winter. If you like to use lemons in your Kitchen then you could juice any excess lemons and store in the freezer for later, make some preserved lemons or share with friends.

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