Thai Coriander Eryngium foetidum

(1/3) Thai Coriander Eryngium foetidum By Yercaud-elango [CC BY-SA 4.0] (Photo Credits)

Coriander - Thai For Sale

(2/3) Coriander - Thai For Sale

Leaf of the Coriander - Thai

(3/3) Leaf of the Coriander - Thai

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Coriander - Thai

Eryngium foetidum
Fruit Trees > Herbs and Spice Plants > Coriander - Thai
A low growing plant with a rosette growth habit. The leaves are stiff, long and deeply toothed: the flowers are spiky. The leaves are used in curries, salads, chutneys and salsa. It has a stronger flavour than coriander and retains its flavour when dried.... Read More
Other Names: Mexican coriander

$2.75 ($2.75-$4.90 choose a size)

Special Offer: Buy 4+ @$2.75ea usually:$4.90ea

Specifications of Coriander - Thai

Preferred Climate Subtropical, TropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 0-1m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes

Fruiting/Harvest Months February, March, April, May, June, July, August, September, October, November, December,

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These plants are often purchased together. Also check plant information for suitability in your orchard.

Dwarf Persimmon - Ichikikijiro (NA)

$79.00 ($79.00-$79.00 choose a size)

Large flat fruit of excellent quality. Being a dwarf variety it is well suited to backyards but is also a good commercial variety. Mostly seedless fruit, Non astringent.

Avocado - Bacon (B)

$79.00 ($54.00-$79.00 choose a size)

Upright vigorous avocado producing pear shaped fruit of medium quality. It is regarded as the most cold hardy variety, sometimes surviving down to -5degC. It does require care to bring this subtropical tree through winter. Worth trying in urban Victoria or South Australia. H March - May

Lemon - Eureka

$39.00 ($39.00-$49.00 choose a size)

This lemon is probably the most widely grown lemon in the world It is a true sour lemon with a high juice and acid content. Can have some fruit most of the year. The fruit is thin-skinned and virtually seedless. An almost thornless variety makes harvesting, pruning and growing the Eureka an easy choice. It is a highly productive variety of large flavourful Lemons. The main crop will be harvested during Winter. If you like to use lemons in your Kitchen then you could juice any excess lemons and store in the freezer for later, make some preserved lemons or share with friends.

Persimmon - Pomelo (A)

$74.00 ($74.00-$74.00 choose a size)

Pomelo Persimmon is a prolific bearer of large to extra large, deep orange fruit, which are very sweet when fully ripe. Like all astringent persimmons they need to be completely soft before eating, at which time they have a luscious, jelly like consistency. This variety is a strong, hardy tree with good vigour. Persimmons are known for their beautiful autumn foliage too, when the leaves turn a brilliant orange colour.
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Dwarf Persimmon - Fuyu (NA)

$59.00 ($59.00-$79.00 choose a size)

Fuyu is a semi-dwarf variety, well suited to growing in small backyards and can be kept to 2m with pruning. The fruit is large and flat, orange-red in colour with a sweet, mild flavour. Great eaten crunchy but just luscious when left to go soft. Besides producing delicious fruit, Persimmons are highly ornamental with their beautiful autumn foliage. Non astringent, so can be eaten when still hard. When young, protect from hot afternoon sun, and when dormant, from wet conditions. Seedless when grown on their own. If cross pollinating with another variety they can have seeds in the flesh as shown in the display picture.
Special Offer: Buy 1+ @$59.00ea usually:$79.00ea

Yuzu - Grafted

$59.00 ($59.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees

Coriander - Thai Reviews & Tips

Star Rating

Maliwan
★★★★ 2y ago

POINT CLARE, NSW, Australia

Coriander - Thai

Very small than I expected, was a little dried and yellow but they growing good once it's established.

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Luong21
★★★★ 7y ago

MT WAVERLEY, VIC, Australia

Better than normal coriander, it won't bolt in hot weather as easily and has a stronger favor.

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smackoz
★★★★★ 8y ago

GOOMBUNGEE, QLD, Australia

Has a very unique delicious flavour used fresh in Thai minced pork dishes and fresh as a salad green.

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