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CORIANDER - THAI

Thai CorianderBotanical Name: Eryngium foetidum
Description

A low growing plant with a rosette growth habit. The leaves are stiff, long and deeply toothed: the flowers are spiky. The leaves are used in curries, salads, chutneys and salsa. It has a stronger flavour than coriander and retains its flavour when dried. It grows well in pots.

Other Names: Mexican coriander
ImagePriceAvail.PropagationSizeBuy Options
$3.50 8 Seedling Small

Plant Information or Specifications

Preferred Climate

Subtropical, Tropical
Learn About Climate Zones

Max Height (when in the ground with good conditions)

0-1m

Plants required to Pollinate

1 (Self Pollinating)
Learn about Pollination

Can it Handle Frosts?

Sometimes

Amount of leaves in Winter?

All Leaves (Evergreen)

Quarantine Restrictions to these Areas

WA

Suitability in Pots

Yes

Fruiting/Harvest Months

February, March, April, May, June, July, August, September, October, November, December,

 

Customer Comments on Coriander - Thai

Tree Information on growing, planting, pruning, maintenance, ripening, taste, pick or bonsai tips. But mainly how to grow a Coriander - Thai Share Your Advice or ask questions on our Forum

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Coriander - Thai


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Coriander - Thai 10/10

Smackoz's Edible Fruits
Update: 520 days 15hrs

Comments: -

Has a very unique delicious flavour used fresh in Thai minced pork dishes and fresh as a salad green.

Fruiting Months March and April

Height 20 Centimetres

Growing: In a Pot

First Fruited: 4 Months From Seed

Sun/Shade: Medium Sun

Pollination: Self Pollination

Fertiliser or Organics Used: Slow release vegetable fertilizer

Pest Control:

None.

Organic Status:Certified


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Coriander - Thai (Seedling) 9/10

Luong21's Edible Fruits
Update: 340 days 2hrs

Comments: - Better than normal coriander, it won't bolt in hot weather as easily and has a stronger favor.

Growing: In a Pot

Sun/Shade: Medium Sun


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