Coriander - Thai

Eryngium foetidum

Thai Coriander Eryngium foetidum By Yercaud-elango [CC BY-SA 4.0] (Photo Credits)

Fruit Trees > Herbs and Spice Plants > Coriander - Thai
A low growing plant with a rosette growth habit. The leaves are stiff, long and deeply toothed: the flowers are spiky. The leaves are used in curries, salads, chutneys and salsa. It has a stronger flavour than coriander and retains its flavour when dried. It grows well in pots. Hi
Other Names: Mexican coriander

$3.90

Specifications of Coriander - Thai

Preferred Climate Subtropical, TropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 0-1m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes

Fruiting/Harvest Months February, March, April, May, June, July, August, September, October, November, December,

Coriander - Thai Reviews & Tips

Star Rating

Luong21
★★★★ 4y ago

MT WAVERLEY, VIC, Australia

Better than normal coriander, it won't bolt in hot weather as easily and has a stronger favor.

smackoz
★★★★★ 4y ago

GOOMBUNGEE, QLD, Australia

Has a very unique delicious flavour used fresh in Thai minced pork dishes and fresh as a salad green.

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