(1/5) A bowl of kalamata olives By Gphoto [GFDL, CC-BY-SA-3.0] (Photo Credits)
(2/5) Kalamata Olives forming on the Olive Tree in Larnook NSW Australia
(3/5) Olive - Kalamata For Sale
(4/5) Leaf of the Olive - Kalamata
(5/5) Olive - Kalamata For Sale
Olive - Kalamata
Olea europaea$59.00 ($59.00-$69.00 choose a size)
When will it be in Stock?
We previously had the most to buy in Sep and Oct. With limited quantities for sale in other months.Remember to click above to get notified when it is available once more.
Specifications of Olive - Kalamata
Preferred Climate Warm Temperate, Arid (Dry)Learn About Climate Zones
Grown From CuttingLearn About Propagation Methods
Max Height (when in the ground with good conditions) 2-5m
Plants required to Pollinate 2 compatible plants (Pollination Required)Learn about Pollination
Can it Handle Frosts? Yes
Amount of leaves in Winter? All Leaves (Evergreen)
Suitability in Pots Yes
Water Requirements Drought Hardy (Little Watering)
Is it a Dwarf Fruit Tree? Can be pruned to 2m
Time to Fruit/Flower/Harvest 2-3 Years
Sun or Shade Full (Sun:80%-100%)
Preferred Soil Type Good Drainage
Soil pH Moderately Alkaline (7.4-8.0)
Fruiting/Harvest Months April, May, June
Fertiliser All Purpose, Compost, PotAsh, Dolomite/Lime
Plant Width 4-6m
Growth Rate Medium
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Customer Tips & Reviews Olive - Kalamata
JILLIBY, NSW
Olive - Kalamata
We purchased this plant in part for its cross pollination benefits. The plants arrived in good condition and are happily growing away in our mixed species orchard
(1/1)
Burnside, VIC, Australia
My mum went and impulsively purchased this olive tree 3-4 years ago. She neglected it, didn't water it, left it in the pot for the entire time. When I moved a year ago, mum gave me the plant because she had nowhere to put it. I planted it in the ground...
(1/1)
CARLINGFORD, NSW, Australia
Looking forward to this variety. Must water at fruiting time to ensure fruit does not drop.
(1/1)
Innaloo, WA, Australia
'Kalamata', a large, black olive with a smooth and meatlike taste, named after the city of Kalamata, Greece, used as a table olive. These olives are usually preserved in vinegar or olive oil.
