OLIVE - KALAMATA (GRAFTED)
Botanical Name: Olea europaea
Their fruit is juicy and sweet and have a unique torpedo shape and split in the skin. The most popular olive in Australia, they are ideal for use in cooking or as an olive to eat alone. Trees are grafted as they are difficult to propagate by cuttings. Pickled black. Suggested cross-pollinators are Frantoio and Koroneiki.
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Plant Information or Specifications
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Warm Temperate, Arid (Dry)
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Max Height (when in the ground with good conditions)
Plants required to Pollinate
2 compatible plants (Pollination Required)
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Can it Handle Frosts?
Amount of leaves in Winter?
All Leaves (Evergreen)
Suitability in Pots
Drought Hardy (Little Watering)
Is it a Dwarf Fruit Tree?
Can be pruned to 2m
Time to Fruit/Flower/Harvest
Sun or Shade
Preferred Soil Type
Moderately Alkaline (7.4-8.0)
April, May, June
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