OLIVE - MANZANILLO
Botanical Name: Olea europaea
Medium / large fruit (4.8g). High yields. Ripens early. Excellent pickling fruit, green or black. Fruit is of excellent taste and texture. Fruit should be processed before it is fully ripe to retain flesh firmness. Origin:Spain. Not recommended for oil, as oil extraction can be difficult. Suggested cross-pollinators are Frantoio, Picual, UC13 and Arbequina
or 4 interest-free payments with
Plant Information or Specifications
Sub Categories (HashTags)
Create Plant Filter using All Hashtags
Warm Temperate, Arid (Dry)
Learn About Climate Zones
Max Height (when in the ground with good conditions)
Plants required to Pollinate
2 compatible plants (Pollination Required)
Learn about Pollination
Can it Handle Frosts?
Amount of leaves in Winter?
All Leaves (Evergreen)
Drought Hardy (Little Watering)
Is it a Dwarf Fruit Tree?
Can be pruned to 2m
Time to Fruit/Flower/Harvest
Sun or Shade
Preferred Soil Type
Moderately Alkaline (7.4-8.0)
April, May, June
Customer Comments on Olive - Manzanillo
Create Your Own My Edible Backyard Page and your feedback will appear here.