Olive General Picture on Tree Not exact Variety

(1/3) Olive General Picture on Tree Not exact Variety By Forest and Kim Starr [CC BY 2.0] (Photo Credits)

Leaf of the Olive UC13

(2/3) Leaf of the Olive UC13

Olive - UC13 For Sale

(3/3) Olive - UC13 For Sale

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Olive - UC13

Olea europaea
Selected by the University of California for it large fruit, small stone and ability to produce heavy crops in hot climates. A spreading tree and good consistent cropper. Pickled green or black.

$29.00 ($19.75-$29.00 choose a size)

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event_busy When will it be in Stock?

We previously had the most to buy in Feb and Sep. With limited quantities for sale in other months. They are unlikely to be available in Nov and Dec. Remember to click above to get notified when it is available once more.

Specifications of Olive - UC13

Preferred Climate Warm Temperate, Arid (Dry)Learn About Climate Zones

Grown From CuttingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-3m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? All Leaves (Evergreen)

Water Requirements Drought Hardy (Little Watering)

Is it a Dwarf Fruit Tree? Can be pruned to 2m

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Moderately Alkaline (7.4-8.0)

Fruiting/Harvest Months April, May, June

Fertiliser All Purpose, Compost, PotAsh, Dolomite/Lime

Plant Width 4-6m

Growth Rate Medium

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From Emerald Lake in the Dandenong region. It is a beautiful spreading tree that is almost weeping in habit. Very prolific, tends to bear heavily which greatly influences nut size. A distinctive orange-tan coloured nut without stripes. Evidence of Asian parentage.

Olive - Manzanillo

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Medium / large fruit (4.8g). High yields. Ripens early. Excellent pickling fruit, green or black. Fruit is of excellent taste and texture. Fruit should be processed before it is fully ripe to retain flesh firmness. Origin:Spain. Not recommended for oil, as oil extraction can be difficult. Suggested cross-pollinators are Frantoio, Picual, UC13 and Arbequina. Proving a good performer in low chill areas.
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Jujube - Porterville

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Californian selection with large fruit and uniquely irregular apple shape. The large fruit has a very good flavour, and the shape compared to that of a Qld blue pumpkin! A very vigorous tree with moderate spines and good fruit production. Jujubes are crisp when green with apple/date flavours. Well suited to the hot and dry conditions of inland Australia.
Buy 1+ @$109.00ea usually:$124.00ea

$100 Gift Voucher - By Email

$100.00

This is how Email Only Gift Vouchers workSummary: Please enter your details Not your recipients details Please click Add to Cart below. You checkout by entering your own postcode, suburb, street & your email address not your recipients. The voucher is then emailed to you (Not the recipient) as a high quality image inside the email along with a separate email with your tax invoice. You then forward the voucher email and modify the subject and body of the email with your own personal message and send it to your recipient at a moment that suits you like their Birthday for example. You could also print out the voucher and give it to them in person.
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Truffle - White - host Pinus pinea

$99.00 ($99.00-$129.00 choose a size)

The Bianchetto or little white truffle is from Tuscany. Truffles have a pungent aroma that can be loosely described as of fresh earth and sweet mushrooms. Throughout history people have constantly failed to adequately describe the aroma and flavour of a premium truffle, contributing to the mystique of this exotic fungi. Their taste can permeate and enhance many foods such as soups, dips and pates, salads, sauces, dressings, omelettes and main meals. The irresistible allure of their unique aroma, flavour and taste accounts for their gourmet status, and demand by consumers, and makes them a highly valued ingredient. The host tree is the Pine Nut, or Pinus pinea which produces the delicious nuts, they are inoculated with truffle mycorrhiza. In Europe, truffles thrive in nutrient poor, calcareous (lime) soils and a temperate climate. Therefore to establish a truffiare in Australia you will require an area with a similar climate, including rainfall & winter frosts, sufficient available water for drought proofing, and apply a great deal of lime to replicate the European soil types. They need cold winter temperatures with a few frosts. Hot summer temperatures for initiating truffle formation. Free draining soils, suitable for altering with lime. Sufficient rainfall or irrigation water.
Buy 1+ @$99.00ea usually:$109.00ea

Chestnut - Marone

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This large-nut was sourced from WA but is originally of Italian origin. Fairly upright habit exhibiting Asian characteristics such as fine wood and pointy buds. Excellent quality.
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