Olive General Picture on Tree Not exact Variety

(1/3) Olive General Picture on Tree Not exact Variety By Forest and Kim Starr [CC BY 2.0] (Photo Credits)

Leaf of the Olive UC13

(2/3) Leaf of the Olive UC13

Olive - UC13 For Sale

(3/3) Olive - UC13 For Sale

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Olive - UC13

Olea europaea
Fruit Trees > Temperate Fruit Trees > Olive > Olive - UC13
Selected by the University of California for it large fruit, small stone and ability to produce heavy crops in hot climates. A spreading tree and good consistent cropper. Pickled green or black.

$29.00 ($19.75-$29.00 choose a size)

Specifications of Olive - UC13

Preferred Climate Warm Temperate, Arid (Dry)Learn About Climate Zones

Grown From CuttingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? All Leaves (Evergreen)

Water Requirements Drought Hardy (Little Watering)

Is it a Dwarf Fruit Tree? Can be pruned to 2m

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Moderately Alkaline (7.4-8.0)

Fruiting/Harvest Months April, May, June

Fertiliser All Purpose, Compost, PotAsh, Dolomite/Lime

Plant Width 4-6m

Growth Rate Medium

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One of the most highly acclaimed olives for the production of quality oil, producing a fruity and aromatic oil. Fruit are small - medium. A mid to late season cropper consistently producing heavy yields. Dual purpose olive, good table or oil purposes. Pickled fruit have a nutty flavour, pickle green/ black. Pollinates Kalamata. Also known as Paragon

Olive - Kalamata

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Their fruit is juicy and sweet and have a unique torpedo shape and split in the skin. The most popular olive in Australia, they are ideal for use in cooking or as an olive to eat alone. Available seasonally as a grafted product as well as a cutting grown plant. Prefers cool winters and hot, dry summers. Suggested cross-pollinators are Frantoio and Koroneiki.

Olive - Arbequina

$29.00 ($19.75-$149.00 choose a size)

Self fertile. Low chill. Origin: Spain. Small fruit, table olive pickled green. Early harvest. Commercial oil producer.Frost, coastal conditions and salinity tolerant. Cold hardy. Grows well from Cairns to Tasmania. Medium vigor and compact shape makes it ideal for backyards. Performs well in warm climates. Suited to pots and hedges.

Dwarf Persimmon - Fuyu (NA)

$79.00 ($79.00-$79.00 choose a size)

Fuyu is a semi-dwarf variety, well suited to growing in small backyards and can be kept to 2m with pruning. The fruit is large and flat, orange-red in colour with a sweet, mild flavour. Great eaten crunchy but just luscious when left to go soft. Besides producing delicious fruit, Persimmons are highly ornamental with their beautiful autumn foliage. Non astringent, so can be eaten when still hard. When young, protect from hot afternoon sun, and when dormant, from wet conditions. Seedless when grown on their own. If cross pollinating with another variety they can have seeds in the flesh as shown in the display picture.

Olive - Manzanillo

$29.00 ($19.75-$119.00 choose a size)

Medium / large fruit (4.8g). High yields. Ripens early. Excellent pickling fruit, green or black. Fruit is of excellent taste and texture. Fruit should be processed before it is fully ripe to retain flesh firmness. Origin:Spain. Not recommended for oil, as oil extraction can be difficult. Suggested cross-pollinators are Frantoio, Picual, UC13 and Arbequina. Proving a good performer in low chill areas.

Persimmon - Flat Seedless (A)

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A smooth textured, juicy fruit of excellent quality. Fruit is large flat shaped. One of the best Astringent varieties, has to be fully ripe to eat. Vigorous grower.

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