Botanical Name: Anethum graveolens
A perenial herb with soft delicate leaves, it is commonly used to flavour fish dishes. Successful cultivation requires warm to hot summers with high sunshine levels; even partial shade will reduce the yield substantially. It also prefers rich, well drained soil.It is attractive to beneficial insects in the garden.
Plant Information or Specifications
Arid (Dry), Cool Temperate, Subtropical, Tropical, Warm Temperate
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Max Height (when in the ground with good conditions)
Plants required to Pollinate
1 (Self Pollinating)
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Can it Handle Frosts?
Amount of leaves in Winter?
All Leaves (Evergreen)
Quarantine Restrictions to these Areas
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