Dill being held in the hand very fragrant and ready to be added to your next cooking creation

(1/3) Dill being held in the hand very fragrant and ready to be added to your next cooking creation

A planting of Dill

(2/3) A planting of Dill

Dill Herb

(3/3) Dill Herb By Suetot [CC0 1.0] (Photo Credits)

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Dill

Anethum graveolens
A perenial herb with soft delicate leaves, it is commonly used to flavour fish dishes. Successful cultivation requires warm to hot summers with high sunshine levels; even partial shade will reduce the yield substantially. It also prefers rich, well drai... Read More

$3.90

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event_busy When will it be in Stock?

We previously had the most to buy in Sep. They are unlikely to be available in Feb and Mar. Remember to click above to get notified when it is available once more.

Specifications of Dill

Preferred Climate Arid (Dry), Cool Temperate, Subtropical, Tropical, Warm TemperateLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 0-1m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

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An attractive annual bushy shrub with flowers and fruit used to give colour and flavour to jams, fruit punches, sauces and desserts. A relative of the hibiscus family, best grown in rich soil in a sunny position.
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