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DILL

Dill HerbBy Suetot CC0 1.0 (Photo Credits)
Botanical Name: Anethum graveolens
Description

A perenial herb with soft delicate leaves, it is commonly used to flavour fish dishes.  Successful cultivation requires warm to hot summers with high sunshine levels; even partial shade will reduce the yield substantially. It also prefers rich, well drained soil.It is attractive to beneficial insects in the garden.

ImagePriceAvail.PropagationSizeBuy Options
$1.90 0 Seedling xSmall Email Me When Available In Production

Plant Information or Specifications

Preferred Climate

Arid (Dry), Cool Temperate, Subtropical, Tropical, Warm Temperate
Learn About Climate Zones

Max Height (when in the ground with good conditions)

0-1m

Plants required to Pollinate

1 (Self Pollinating)
Learn about Pollination

Can it Handle Frosts?

Sometimes

Amount of leaves in Winter?

All Leaves (Evergreen)

Quarantine Restrictions to these Areas

WA

 

Customer Comments on Dill

Tree Information on growing, planting, pruning, maintenance, ripening, taste, pick or bonsai tips. But mainly how to grow a Dill Share Your Advice or ask questions on our Forum

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Dill


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Dill (Seedling)

VF1's Edible Fruits
Update: 2414 days 17hrs

Comments: -

Lovely aromatic herb that's versatile:  pickles, fish, soups, mayonaise. Self-sows (have to thin out at times), and grows most of year except Summer. Leaves, flowers and seeds can all be used for different things.

Height 1.4 metres

Growing: In the Ground

Qty: 6

Sun/Shade: Full Sun

Water Given in: Summer

Pollination: Self Pollination

Pest Control:

Occassional aphids easily blasted off with garden hose - usually only aphids though if plant stressed from lack of water (give a drink).


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