Yanang vine, showing leaf and beginning to flower

(1/3) Yanang vine, showing leaf and beginning to flower

Yananag Vine (Tiliacora triandra)

(2/3) Yananag Vine (Tiliacora triandra) By Bùi Thụy Đào Nguyên [CC BY-SA 3.0] (Photo Credits)

The Jelly

(3/3) The Jelly By Nguyễn Thanh Quang [CC BY-SA 3.0, GFDL] (Photo Credits)

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Yanang

Tiliacora triandra
A vinous plant found throughout Thailand and Vietnam where it used to make teas and refreshing iced drinks (Nam Yanang) soup bases (Kaeng No Mai, Samlar Machu) and a type of Jelly called Suong Sam. Essence is extracted simply by rubbing the leaves togeth... Read More
Other Names: Suong Sam, Jelly Leaf Vine

$27.00

event_busy When will it be in Stock?

We previously had the most to buy in Dec and Oct. With limited quantities for sale in other months. They are unlikely to be available in Mar and Jun. Remember to click above to get notified when it is available once more.

Specifications of Yanang

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 1-2m

Plants required to Pollinate 3 Plants (Male and Female)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes, Yes with 35L+ Pot

Water Requirements Frequent Watering, Moderate Watering

Is it a Dwarf Fruit Tree? Can be pruned to 2m

Time to Fruit/Flower/Harvest First Year

Sun or Shade Full (Sun:80%-100%), Part (Sun:50-80%)

Preferred Soil Type Good Drainage

Soil pH Moderately Acidic (5.5-6.5)

Fruiting/Harvest Months January, February, March, April, May, October, November, December

Fertiliser All Purpose, Compost

Plant Width 1-2m

Growth Rate Medium

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Achacha

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A cousin of the mangosteen, Achachas are tangy and refreshing with a delicate subtle sweetness, a fine balance between sweetness and acidity, producing an unusual taste sensation. Fruit should be picked mature as it does not ripen further on storage. Originating from the Bolivian part of the Amazon basin in South America, the Bolivian name of the fruit is Achachairu and translated means honey kiss. Achacha is protected by Plant Breeders Right (PBR) and cannot be grown or propagated without licence agreement with Achacha Fruit Group
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Dwarf Yuzu

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Seed of Heaven

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A tropical evergreen, clump-forming spice and fruit bearing giant ginger native to West Central Africa. Growing to 6m or more, the rhizomes are reddish-brown, 1.5 cm in diameter. The large, ridged bright red, fleshy fruit are produced at the base of the plant and contain a sweet edible pulp that is tangy and juicy. The seeds are used as a piquant spice, not unlike peppercorns. Grows best is a shaded position

Macadamia - MiniMaca PBR

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This is a rare Macadamia with unique miniature features. It produces a medium size nut with a thin shell making it easy to crack. It has stunning pink new growth that will stand out in any garden or parkland. This is one for the collectors of Australian bushfoods and everyone that loves macadamias. The MiniMaca can be maintained as a hedge with regular pruning. Its growth habit is more columnar in shape than other varieties. It was discovered in northern NSW which is an area abundant in Macadamia production. Naturally an understory plant in rainforests. Macadamia trees grow best in Warm, frost free locations in free draining soil with lots of organic material and regular watering during the warmer months. This a Plant Breeders Rights (PBR) variety and propagation is strictly prohibited.

Yanang Reviews & Tips

Star Rating

Anthony Tumeth
★★★★★ 7months ago

2429, NSW, Australia

Yanang

mine is doing well in a north facing aspect, a little slow at first however seems to be plowing up the trellis. You'll need to keep the water up to it until it gets established, I feed it a little blood and bone twice a year.

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