Botanical Name: Melissa officinalis
Lemon balm is a pretty plant that prefers rich moist soil and partial shade. It can tolerate direct sunlight but plants grown in shade tend to be larger and more succulent. It is related to mint in appearance, but it is not as invasive and easier to control. A clump-forming herbaceous perennial with heart shaped, deeply veined leaves that are covered with stiff hairs. Chopped fresh leaves can be used to add zest to sweet or tangy dishes. It combines well with allspice, bay leaves, mint, pepper, rosemary and thyme. A wonderful addition to fruit salads, green salads, herb butters, fruit drinks, sorbets. It can also be used in egg dishes, custards, soups and casseroles. It works well in stuffings for poultry,lamb or pork. Its subtle flavour is a perfect for sauces and marinades for fish.
Plant Information or Specifications
Tropical, Subtropical, Warm Temperate, Cool Temperate, Arid (Dry)
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Max Height (when in the ground with good conditions)
Plants required to Pollinate
1 (Self Pollinating)
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Can it Handle Frosts?
Likes Temps above 5deg, Sometimes, Yes
Amount of leaves in Winter?
All Leaves (Evergreen)
Quarantine Restrictions to these Areas
Time to Fruit/Flower/Harvest
Sun or Shade
Preferred Soil Type
February, March, April, May, June, July, August, September, October, November, December
Customer Comments on Lemon Balm
This herb is brilliant steeped in boiling water and drunk when you feel an attack of Shingles or cold sores coming on. Beats any medications! | Julie Crisp - Melbourne, Vic 22-Sep-2018
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