(1/3) mint chololate By _e.t [CC BY-SA 2.0] (Photo Credits)
(2/3) Mint - Chocolate For Sale
(3/3) Leaf of the Mint - Chocolate
Mint - Chocolate
Mentha X piperita f. citrataChocolate Mint is a medium growing mint reaching up to 60cm tall, with a spreading nature up to 60cm. The large ovate leaves are a dark bronze-green, with deep reddish-purple stems. The lilac-purple flowers appear in summer and open from the bottom of t... Read More
$5.75 ($4.90-$7.75 choose a size)
Buy 2+ @$5.75ea usually:$7.75ea
Specifications of Mint - Chocolate
Preferred Climate Tropical, Subtropical, Warm Temperate, Cool Temperate, Arid (Dry)Learn About Climate Zones
Grown From CuttingLearn About Propagation Methods
Max Height (when in the ground with good conditions) 0-1m
Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination
Can it Handle Frosts? Yes
Amount of leaves in Winter? All Leaves (Evergreen)
Quarantine Restrictions to these Areas WA
Suitability in Pots Yes
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The Black Truffle originates in France, in the region of Perigord. It is very aromatic and is highly valued with chefs and restaurants. The vast majority of the truffles that are grown in Australia are this one. It is harvested typically from June through to the end of August. It has a black peridium (skin) and the glebra (fruit body) is black with thin white veins. The host tree is the deciduous English oak, Quercus robur, which produce acorns, and the roots of the tree are inoculated with truffle mycorrhiza. In Europe, truffles thrive in nutrient poor, calcareous (lime) soils and a temperate climate. Therefore to establish a truffiere in Australia you will require an area with a similar climate, including rainfall & winter frosts, sufficient available water for drought proofing, and apply sufficient lime to replicate the European soil types. They need cold winter temperatures with a few frosts. Hot summer temperatures for initiating truffle formation. Free draining soils, suitable for altering with lime. Sufficient rainfall or irrigation water.
Buy 1+ @$99.00ea usually:$109.00ea
Coffee - Blue Mountain Kenya
$19.75 ($4.90-$19.75 choose a size)
The Blue Mountain Kenya coffee is one of the highest rated coffee varieties in the world with an outstanding balance of flavour, body and aroma. An excellent garden variety similar to K7 in growth, with a less dense habit. When grown in acidic soil this characteristic will transfer to a sweet and tart flavor in the beans. Blue Mountain Kenya matures a little earlier than K7 and does not crop as heavily because of its more open branching.Both varieties have bronze colored new tip growth which becomes green as the leaves mature.
Dwarf Apple - Tropic Sweet
$49.00 ($49.00-$79.00 choose a size)
A low chill, deliciously sweet and crunchy apple. Bears two weeks before Anna. On a semi dwarfing rootstock, ideal for backyard plantings and container specimens.
Nectarine - Sunraycer
$49.00
Yellow-fleshed subtropical nectarine. Semi-clingstone with well shaped large sized fruit. Good skin colour and non-browning flesh. Good flavour and high resistance to bacterial spot.
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Early maturing, firm dark orange skin and flesh, with very good flavour. Resistant to bacterial black spot. Botanically a peach but has apricot characteristics. Low chill and can be grown successfully in subtropics
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$49.00 ($44.00-$49.00 choose a size)
Red to purple flesh with a freestone. The flavour is good, the growth vigorous and its bears particularly well, in fact to get large fruits it may require thinning. The firm, juicy flesh has a sweet spicy flavour. 350 - 400 hours chill. Bears November to early December.
