Very healthy clump of basil

(1/2) Very healthy clump of basil

Explore edible flowers

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Basil - Sweet

Ocimum basilicum
Regularly, the more you harvest the more it will produce. If kept warm and harvested often you may even get 10 months worth of Basil leaves. Choose a sunny site with well-drained soil, amend with well-rotted manure or compost. Basil Sweet, originally from... Read More
Other Names: Genovese

$5.90

event_busy When will it be in Stock?

We previously had the most to buy in Nov and Oct. With limited quantities for sale in other months. They are unlikely to be available in Jan and Mar. Remember to click above to get notified when it is available once more.

Specifications of Basil - Sweet

Preferred Climate Tropical, Subtropical, Warm Temperate, Cool Temperate, Arid (Dry)Learn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 0-1m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? Dwarf (1/2 Normal Size)

Time to Fruit/Flower/Harvest First Year

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months January, February, March, April, September, October, November, December

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Jujube - Chico

$124.00 ($104.00-$139.00 choose a size)

Compact and bushy, perfect for pots with round fruit flattened on the bottom. Look similar to a small apple. Pick when the whole fruit (or at least 80%) has just turned brownish red. Texture is crisp and light we consider it an excellent fresh or dried variety. Fruit size 35-45mm. Developed at the Chico institute in California, this is an early fruiting variety. (Jan - March) Cross pollinate for best results.
Click Choose above to view Specials
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Yuzu - Grafted

$49.00 ($49.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Buy 1+ @$49.00ea usually:$59.00ea

Jujube - Thornless

$124.90 ($124.90-$124.90 choose a size)

Large fruit is oval or pear-shaped and turns deep red when fully ripe. This is an excellent variety for drying but also tastes great when eaten fresh. Cross pollinate for best results. While the Jujube is mostly thornless, but not entirely, the roots can sucker and will produce very thorny stems and these must be constantly cut off, as the plant grows.
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Loquat - Nagasakiwase

$44.00 ($44.00-$79.00 choose a size)

The best Japanese variety so far, it has deep orange flesh, high flesh/seed ratio and very sweet flavour. Earliest variety to ripen. Thinning fruit will enhance fruit size. The Nagasakiwase often has 2 crops a year in the subtropics. The first crop in April / May then again in August. We have found by cincturing in summer, the August crop has a much larger crop and better fruit size.
Buy 1+ @$44.00ea usually:$49.00ea

Cherry - Stella

$49.00 ($49.00-$49.00 choose a size)

A large sweet red to dark red cherry. Stella is an excellent choice for backyards as it is compact, growing to about 4 x 4m. Mid - late season maturity. High chill, requires cold winters for satisfactory fruiting

Lime - Kaffir

$39.00 ($39.00-$39.00 choose a size)

Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.

Basil - Sweet Reviews & Tips

Star Rating

Tree Lea
★★★★ 7y ago

HAMPTON PARK, VIC, Australia

Fresh herbs! Yum!!

liamsbirds
★★★★★ 10y ago

Ashmore, 4214, Australia

Because it has a beautiful smell

TheCrabShack1
★★★★ 11y ago

OLD BAR, NSW, Australia

Wonder spring summer herb.  Bruscetta time!  Pesto and so on.  Easy to grow and looks lovely.  Grew it last year without any issues.

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Birdybooo1
★★★★★ 12y ago

Burnside, VIC, Australia

I grow mine from seeds. Super easy! Just pop some into a pot in late winter and place the pots somewhere warm. Keep it moist and well fed. When the weather warms up a little, plant them into the garden and watch them grow.  Or just scattered the seeds...

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