Very healthy clump of basil

(1/2) Very healthy clump of basil

Explore edible flowers

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Basil - Sweet

Ocimum basilicum
Regularly, the more you harvest the more it will produce. If kept warm and harvested often you may even get 10 months worth of Basil leaves. Choose a sunny site with well-drained soil, amend with well-rotted manure or compost. Basil Sweet, originally from... Read More
Other Names: Genovese

$5.90

event_busy When will it be in Stock?

We previously had the most to buy in Nov and Oct. With limited quantities for sale in other months. They are unlikely to be available in Jul and Aug. Remember to click above to get notified when it is available once more.

Specifications of Basil - Sweet

Preferred Climate Tropical, Subtropical, Warm Temperate, Cool Temperate, Arid (Dry)Learn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 0-1m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? Dwarf (1/2 Normal Size)

Time to Fruit/Flower/Harvest First Year

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months January, February, March, April, September, October, November, December

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A large sweet red to dark red cherry. Stella is an excellent choice for backyards as it is compact, growing to about 4 x 4m. Mid - late season maturity. High chill, requires cold winters for satisfactory fruiting
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Lime - Kaffir

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Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.

Dwarf Apple - Pink Lady

$46.95 ($39.00-$46.95 choose a size)

An Australian selection named for the attractive pink blush over a yellow undertone. The true pink coloring, crisp crunch and smooth texture assure the ultimate in dessert quality eating apples. Performs best in cooler regions. Cross pollination required with another compatible variety such as Granny Smith, Red Delicious, Red Fuji or Gala.

Davidsons Plum - Smooth

$29.00 ($19.75-$79.00 choose a size)

A rare and endangered species of Davidsons Plum that is native to a restricted area of in the Brunswick Tweed region. Edible bright red fruit used to make preserves. Trees are cutting grown or grafted as the fruit rarely contain seeds.

Pine Nut

$29.00 ($19.75-$99.00 choose a size)

An attractive large pine tree that bears cones of edible nuts. These are considered a delicacy in Mediterranean style cooking, due to their sweet, buttery flavour. Trees can be expected to start producing cones from about year 6. But can take longer. Each cone holds about 50 nuts and 100 kg of cones holds about 20 kg of nuts. Grows best in dry cooler areas with excellent drainage. Trees can set nuts on their own, but cones may be poorly filled. Plant two or more to improve nut set.
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Sudachi - Grafted

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As well known as the Yuzu in Japan where this sour citrus originates it is considered an indispensable companion to eating matsutake mushroom. The freshly squeezed juice is used as an alternative to vinegar. Fruits form in tight clusters and are harvested when still green in Autumn although they do turn yellow-orange when fully ripe. Commonly used as a garnish the aroma is zestier than lemons or limes. This variety has some cold sensitivity and is best grown in sub-tropical to tropical areas.
Special Offer: Buy 1+ @$39.00ea usually:$48.95ea

Basil - Sweet Reviews & Tips

Star Rating

Tree Lea
★★★★ 7y ago

HAMPTON PARK, VIC, Australia

Fresh herbs! Yum!!

liamsbirds
★★★★★ 10y ago

Ashmore, 4214, Australia

Because it has a beautiful smell

TheCrabShack1
★★★★ 10y ago

OLD BAR, NSW, Australia

Wonder spring summer herb.  Bruscetta time!  Pesto and so on.  Easy to grow and looks lovely.  Grew it last year without any issues.

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Birdybooo1
★★★★★ 11y ago

Burnside, VIC, Australia

I grow mine from seeds. Super easy! Just pop some into a pot in late winter and place the pots somewhere warm. Keep it moist and well fed. When the weather warms up a little, plant them into the garden and watch them grow.  Or just scattered the seeds...

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