Round Rooted Galangal showing the interesting leaf pattern and the round shaped root together

(1/3) Round Rooted Galangal showing the interesting leaf pattern and the round shaped root together

Another name for this plant is Peacock Ginger and you can see why with this interesting colouration and pattern on the leaf

(2/3) Another name for this plant is Peacock Ginger and you can see why with this interesting colouration and pattern on the leaf

The round root clearly visible here in the pot. The roots can be eaten and just like regular Galangal they are spicy and hot.

(3/3) The round root clearly visible here in the pot. The roots can be eaten and just like regular Galangal they are spicy and hot.

fullscreen1

Round Rooted Galangal

Kaempferia rotunda
Fruit Trees > Herbs and Spice Plants > Round Rooted Galangal
Has beautiful variegated leaves and Crocus-like flowers which emerge after dormancy before the leaves. Young leaves are eaten raw or cooked also the root tubers can be eaten cooked and are quite hot.
Other Names: Peacock Ginger

$19.75

Specifications of Round Rooted Galangal

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From RhizomeLearn About Propagation Methods

Max Height (when in the ground with good conditions) 0-1m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes

Water Requirements Moderate Watering

Time to Fruit/Flower/Harvest First Year

Sun or Shade Full (Sun:80%-100%), Part (Sun:50-80%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months January, February, March, April, May, June, July, August, September, October, November, December

Create a Filter to find similar plants

Spices
Asian Favourite
Create Filter filter_vintage

Customers also bought

These plants are often purchased together. Also check plant information for suitability in your orchard.

  Special  

Yuzu - Grafted

$49.00 ($49.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Special Offer: Buy 1+ @$49.00ea usually:$69.00ea

Dwarf Orange - Washington Navel

$39.00 ($39.00-$79.00 choose a size)

The oldest and most popular navel grown in Australia. Has excellent skin colour and taste, and usually produces round fruit. Is inclined to drop fruit and split in some climates. The dwarf rootstock, flying dragon modifies the top growth making this a dwarf plant that is ideal to use planted out or as a pot specimen.
  Special  

Sudachi - Grafted

$39.00

As well known as the Yuzu in Japan where this sour citrus originates it is considered an indispensable companion to eating matsutake mushroom. The freshly squeezed juice is used as an alternative to vinegar. Fruits form in tight clusters and are harvested when still green in Autumn although they do turn yellow-orange when fully ripe. Commonly used as a garnish the aroma is zestier than lemons or limes. This variety has some cold sensitivity and is best grown in sub-tropical to tropical areas.
Special Offer: Buy 1+ @$39.00ea usually:$44.00ea
  Special  

Star Apple

$24.00 ($4.90-$59.00 choose a size)

Sometimes known as Cainito is native to the West Indies where it is a very popular fruit. Fruit can be purple or green skinned. When cut in half there is an attractive star pattern. The flesh is sweet and tastes very smooth and aromatic. A very attractive tropical tree, leaves green above and gold underneath. Not suitable for temperate climates.
Special Offer: Buy 1+ @$24.00ea usually:$29.00ea

Bunya Nut

$4.90 ($4.90-$29.00 choose a size)

A handsome large tree for parks and gardens. This extraordinary bush food produces large edible nuts inside large cones. They are delicious roasted or pressure cooked. Then slice them and shuck the kernel and use in a wide range of recipes. The trees produce dense shade and are cold tolerant. A symmetrical pine suitable for container growing when young as they a slow growing to start. Trees take up to 15 years to produce the large cones, which ripen mid summer. No-one should stand or park under one of these at that time, as they fall from a height when ripe. These trees were and still are very important to the cultural practices of First Nations peoples of the East Coast especially southern Queensland, producing bumper harvests every 3 years, drawing peoples to the region to share.
  Special  

Native Ginger - Atherton Red Back

$4.00 ($4.00-$17.90 choose a size)

Versatile plant used by Aboriginal people. The ginger tasting roots were eaten and the flesh from the bright blue fruit. This Red Coloured form is from Atherton Tablelands. The large leaves were thatched and used to make shelters and to wrap food for cooking.
Special Offer: Buy 3+ @$4.00ea usually:$4.90ea

Round Rooted Galangal Reviews & Tips

Star Rating

  • Postage Free Truck
  • Plant List
  • Calculate Freight