Allspice takes its name from its aroma. The dried berries smells like a combination of spices, especially cinnamon, cloves, ginger and nutmeg. The evergreen tree that produces the allspice berries is indigenous to the rainforests of Central America.
It is a member of the Myrtle family, growing as an attractive tree of dense foliage reaching 12m in tropical conditions. It produces small which flowers followed by the hard woody reddish/brown berries. While male and female plants are required for pollination to set fruit, the tree is often grown for ornamental purposes and leaf harvest.
Shade and regular water is required for young plants. Even though flowers contain both types of reproductive organs, some trees produce flowers with only one set of functional reproductive organs ("female flowers" produce infertile pollen and "male flowers" sterile eggs).
Plant Information or Specifications
Sub Categories (HashTags)
Create Plant Filter using All Hashtags
Learn About Climate Zones
Max Height (when in the ground with good conditions)
Plants required to Pollinate
2 compatible plants (Pollination Required)
Learn about Pollination
Can it Handle Frosts?
Likes Temps above 5deg
Amount of leaves in Winter?
All Leaves (Evergreen)
Quarantine Restrictions to these Areas
Suitability in Pots
Is it a Dwarf Fruit Tree?
Can be pruned to 2m
Time to Fruit/Flower/Harvest
Sun or Shade
Preferred Soil Type
Customer Comments on Allspice
A beautiful fragrant Tree, use the leaves to line cake tins before pouring the mix in for an infused flavour. | Kathryn Kermode - Cawongla, NSW 12-May-2006
I crush the leaves and make a powder out of them. | Alex Sullivan - Gisborne South, VIC 05-Oct-2009
Create Your Own My Edible Backyard Page and your feedback will appear here.