Cawongla Plants - Most Popular

A very handsome evergreen, reaching a height of 8 - 15 metres and bearing the worlds largest fruit. Fruits can weigh up to 20kg. Strong odour but is deliciously sweet. It can be eaten fresh or dried. Very quick growing and usually starts fruiting in 4th year. Cincturing can help earlier fruiting. There is an old Sri Lankan proverb that says, with jak and coconut in your backyard you will never starve. This is because every part of the jackfruit tree is useful. Unripe jackfruit can be cooked with chicken, fish and eggs, and ripe ones can be eaten as-is or processed into drinks, jam, jelly o

Image	Price	Avail.	Propagation	Size	Buy Options
	$29.90	3	Seedling	Large

A tall spreading gum, native to North Eastern NSW. The bark is shed in long strips revealing a smooth white bark, but is often scaly and corky at the trunk base. Highly recommended for quick growing forestry plantations.

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	$2.95	76	Seedling	xSmall

One of the essential kitchen herbs, parsley is easy to grow in pots, containers and window boxes where it can be kept close to the kitchen door. It also attracts many beneficial insects to the garden. As a biennial plants it will flower in it second years and should then be replaced.

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	$2.95	76	Seedling	xSmall

This bright red cherry-like fruit has varying tastes during different stages in maturity. When fully ripe the fruit is juicy and aromatic with its acid content giving it a sweet acid apple-like flavour. The tree can produce a number or crops each year, making for quite a long harvest season. Our selection we grow is called the acerola Florida Sweet Cherry and is a pleasant eating variety that is not too sour. The most notable feature of Acerola Cherry is its very high Vitamin C content, once grown commercially just for its Vitamin C. The acerola is well suited to pot culture where it can be

Image	Price	Avail.	Propagation	Size	Buy Options
	$27.00	46	Cutting	Large