Sweet Marjoram herb growing ready to be added to your next dish

(1/5) Sweet Marjoram herb growing ready to be added to your next dish

Origanum majorana (habit)

(2/5) Origanum majorana (habit) By Forest & Kim Starr [CC BY 3.0] (Photo Credits)

sweet marjoram

(3/5) sweet marjoram By Forest and Kim Starr [CC BY 2.0] (Photo Credits)

Leaf of the Sweet Marjoram

(4/5) Leaf of the Sweet Marjoram

Sweet Marjoram For Sale

(5/5) Sweet Marjoram For Sale

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Sweet Marjoram

Origanum majorana
A perennial herb with sweet pine and citrus flavours. Marjoram is indigenous to the Mediterranean area and was known to the Greeks and Romans as a symbol of happiness. Marjoram has a more mild and sweet flavour than oregano.

$6.75

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event_busy When will it be in Stock?

We previously had the most to buy in Jan and Aug. With limited quantities for sale in other months. They are unlikely to be available in Apr and May. Remember to click above to get notified when it is available once more.

Specifications of Sweet Marjoram

Preferred Climate Tropical, Subtropical, Warm Temperate, Cool Temperate, Arid (Dry)Learn About Climate Zones

Grown From CuttingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 0-1m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? All Leaves (Evergreen)

Water Requirements Moderate Watering

Time to Fruit/Flower/Harvest First Year

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

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Perfume Guava

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The yellow fruit is aromatic, sweet and juicy. They resemble guavas but rounded and flattened, and are up to 6cm in diameter. The fruit are borne in abundance on evergreen trees that are easily pruned to below 5m. Native to tropical South America, the species prefers warm, humid conditions with high rainfall. It does well in the frost free sub-tropics, but should be able to tolerate light frosts with care. Trees have a handsome rounded habit and a perfume can be extracted from the papery leaves.

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Soh Shang

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Medium, spreading woody shrub producing plum sized red fruits. The fruit is best when fully ripened, is sweet and jelly like with some astringency. It is often eaten with salt or as juice or chutney. The flesh can be sucked from the seed. It has notable nutritional benefits. The plant fixes nitrogen with the aid of symbiotic soil bacteria and is a good addition to food forest systems. It is originally from India. The native Millaa Millaa vine looks very similar with smaller fruits and overall size. Drought hardy.

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