Botanical Name: Persicaria odorata
This herb is not a member of the mint family despite the familiar appearance and scent. Commonly eaten fresh in salads, soups and stews. A perennial plant that grows best in tropical and subtropical where it likes a moist position.
Plant Information or Specifications
Sub Categories (HashTags)
Aromatic Foliage (#AromaticFoliage)
Learn About Climate Zones
Learn About Propagation Methods
Max Height (when in the ground with good conditions)
Plants required to Pollinate
1 (Self Pollinating)
Learn about Pollination
Can it Handle Frosts?
Amount of leaves in Winter?
All Leaves (Evergreen)
Quarantine Restrictions to these Areas
Customer Comments on Vietnamese Mint
Create Your Own My Edible Backyard Page and your feedback will appear here.