Vietnamese Mint Persicaria odorata

(1/4) Vietnamese Mint Persicaria odorata By Prenn [CC BY-SA 3.0] (Photo Credits)

Vietnamese Mint For Sale (Size: xSmall)  (Grown from Seed)

(2/4) Vietnamese Mint For Sale (Size: xSmall) (Grown from Seed)

Leaf of the Vietnamese Mint

(3/4) Leaf of the Vietnamese Mint

Vietnamese Mint For Sale (Size: Small)  (Grown from Seed)

(4/4) Vietnamese Mint For Sale (Size: Small) (Grown from Seed)

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Vietnamese Mint

Persicaria odorata
This herb is not a member of the mint family despite the familiar appearance and scent. Commonly eaten fresh in salads, soups and stews. A perennial plant that grows best in tropical and subtropical where it likes a moist position.

$3.90 ($3.90-$5.75 choose a size)

event_busy When will it be in Stock?

We previously had the most to buy in Nov and Jan. With limited quantities for sale in other months. They are unlikely to be available in Jun and Jul.

Specifications of Vietnamese Mint

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From CuttingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 0-1m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

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Customers also bought

These plants are often purchased together. Also check plant information for suitability in your orchard.

Carambola Starfruit - Kary

$59.00 ($59.00-$79.00 choose a size)

Excellent flavour, bright skin and juicy flesh with few seeds, bearing a summer and winter crop. It exhibits more cold tolerance than other varieties. Carambolas are also called Star Fruit Carambola trees have an attractive weeping habit, producing a profusion of pink flowers. The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back

Lime - Kaffir

$39.00 ($39.00-$39.00 choose a size)

Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.

Dwarf Jaboticaba - Costada

$39.00 ($29.00-$59.00 choose a size)

A beautiful, ornamental tree that produces tasty, sweet fruit. Extremely rare. Is known to fruit in two years in the tropics and perfect for pots. Growing in temperate areas is experimental.

Canistel - Grey

$79.00

Canistel Grey is a large elongated variety with a unique shape, ripening in late winter/Spring in the subtropics. Canistels are best eaten when they are at their optimum ripeness to achieve a creamy consistency and a sweet custard flavour. Their flowers are formed on their branches, a feature called cauliflory, enabling them to be pruned to keep them small. They tolerate the subtropics quite well.

Canistel Aurea

$79.00

Aurea produces a large elongated fruit of excellent quality. The fruit is delicious eaten fresh or with a little salt and lemon juice added. Canistels are often added to sweet custards or made into delicious eggnog-like milk shakes.

Dwarf Mango - King Thai

$79.00 ($79.00-$79.00 choose a size)

Equal if not better in flavour than the Bowen mango. A semi-dwarf tree making it ideal for backyards, it produced elongated fruits similar to the Nam Doc Mai. The fruits start out with green skin and ripen to yellow with pink-red blushed fruit. Compact, branching, slightly upright tree growing to 3-4m tall and 2-3m wide. Shows good resistance to anthracnose and black spot.

Vietnamese Mint Reviews & Tips

Star Rating

(1/1)

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Fruitylicious1
★★★ 6y ago

TAMWORTH, NSW, Australia

Great for asian dishes. I love veggies.

(1/1)

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Luong21
★★ 7y ago

MT WAVERLEY, VIC, Australia

I used it Viet cooking. I needs almost a boggy soil for large leaves.

(1/1)

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Birdybooo1
★★★★★ 12y ago

Burnside, VIC, Australia

I took cuttings from a mature clump. These mint are so hardy! They will tolerate any soil conditions and even people stomping on them (by accident of course). They don't need constant fertilising or watering but do like shading from the hottest part of...

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