Vietnamese Mint Persicaria odorata

(1/4) Vietnamese Mint Persicaria odorata By Prenn [CC BY-SA 3.0] (Photo Credits)

Vietnamese Mint For Sale (Size: xSmall) (Grown from Seed)

(2/4) Vietnamese Mint For Sale (Size: xSmall) (Grown from Seed)

Leaf of the Vietnamese Mint

(3/4) Leaf of the Vietnamese Mint

Vietnamese Mint For Sale (Size: Small) (Grown from Seed)

(4/4) Vietnamese Mint For Sale (Size: Small) (Grown from Seed)

fullscreen1

Vietnamese Mint

Persicaria odorata
Fruit Trees > Herbs and Spice Plants > Vietnamese Mint
This herb is not a member of the mint family despite the familiar appearance and scent. Commonly eaten fresh in salads, soups and stews. A perennial plant that grows best in tropical and subtropical where it likes a moist position.

$3.90 ($3.90-$5.75 choose a size)

event_busy When will it be in Stock?

We previously had the most to buy in Nov and Jan. With limited quantities for sale in other months. They are unlikely to be available in Feb and Jun. Remember to click above to get notified when it is available once more.

Specifications of Vietnamese Mint

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From CuttingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 0-1m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Create a Filter to find similar plants

Aromatic Foliage
Create Filter filter_vintage

Customers also bought

These plants are often purchased together. Also check plant information for suitability in your orchard.

Lime - Kaffir

$39.00 ($39.00-$39.00 choose a size)

Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.

Canistel - Grey

$79.00

Canistel Grey is a large elongated variety with a unique shape, ripening in late winter/Spring in the subtropics. Canistels are best eaten when they are at their optimum ripeness to achieve a creamy consistency and a sweet custard flavour. Their flowers are formed on their branches, a feature called cauliflory, enabling them to be pruned to keep them small. They tolerate the subtropics quite well.

Dwarf Lime - Kaffir

$44.00 ($29.00-$44.00 choose a size)

Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as Makrut Lime. The rough bumpy fruit is inedible but its oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.

Pandanus - Edible

$69.00 ($24.90-$69.00 choose a size)

Widely cultivated for use in Asian cooking and basket making. It has a nutty fragrance and is most commonly used in rice dishes or tied in a bundle and cooked with food. Also useful in flower arrangements. A low growing plant to 1m with long narrow blade like leaves and woody aerial roots. In tropical climates it can be grown as a marginal plant in dams and ponds, used as a bedding plant in tropical landscaping. Outside of the tropics, well worth trying as indoor plant in winter with a warm, sunny aspect. Allow the plant to dry out over the winter months.

Lime - Tahitian

$40.95 ($39.00-$69.00 choose a size)

The small to medium fruit is pale lemon-yellow with smooth thin skin. The flesh is a translucent pale green, tender and juicy with a true acid lime flavour. It is best to pick the fruit green as it can suffer from rot if left to ripen on the tree.

Mushroom - Tan Oyster Grow Kit

$46.95

The oyster mushroom is frequently used in Japanese, Korean and Chinese cookery as a delicacy: it is frequently served on its own, in soups, stuffed, or in stir-fry recipes with soy sauce. Oyster mushrooms are sometimes made into a sauce, used in Asian cooking, which is similar to oyster sauce. The mushroom's taste has been described as a mild with a slight fragrance similar to anise. The oyster mushroom is best when picked young Best Temperature Range : Low: 10-21 C fruiting temperature

Vietnamese Mint Reviews & Tips

Star Rating

Customer Tips & Reviews Vietnamese Mint★★★★ 3.7 of 5 stars

(1/1)

fullscreen
Fruitylicious1 ★★★ 6y ago

TAMWORTH, NSW, Australia

Great for asian dishes. I love veggies.

(1/1)

fullscreen
Luong21 ★★ 7y ago

MT WAVERLEY, VIC, Australia

I used it Viet cooking. I needs almost a boggy soil for large leaves.

(1/1)

fullscreen
Birdybooo1 ★★★★★ 13y ago

Burnside, VIC, Australia

I took cuttings from a mature clump. These mint are so hardy! They will tolerate any soil conditions and even people stomping on them (by accident of course). They don't need constant fertilising or watering but do like shading from the hottest part of...

  • Postage Free Truck
  • Plant List
  • Calculate Freight
Customer Service
Contact Us
Daleys Fruit Tree Group Facebook
Frequently Asked Questions
Email Newsletter
Online Plants for Sales
Mail Order Plant List
Online Nursery
Fruit Tree Reference Booklet
Wholesale Nursery
Returns Policy
About Us
Meet Our Staff
Apply for a Job
Daleys History
Testimonials
News






Home  Terms & conditions  A-Z Plants Text  A-Z Plants Pictures   Contact Us  Consent Preferences  Daleys Fruit Tree Nursery